Figlio - Grandview

Salads

• Field Greens Salad$4.95

  a mixture of california field greens tossed with figlio vinaigrette or blue cheese dressing and homemade herbed croutons

  • With Crumbled Blue Cheese Added$5.45

• Balsamic Salad$6.25

  crisp mixed greens tossed with richly aged balsamic vinaigrette & sprinkled with pine nuts, sun-dried tomatoes & gorgonzola

• Caesar Salad$5.95

  fresh romaine tossed with our caesar dressing and topped with grated parmesan and homemade herbed croutons

  • With Crumbled Blue Cheese Added$6.45

• Spinach / Arugula Salad With Pear And Glazed Pecans$6.95

  fresh spinach and arugula tossed with figlio vinaigrette and garnished with sliced pear, honey-glazed pecans, chevre, and red onions

Pizza

• Five Cheese$11.75

  a mixture of parmesan, fontina, mozzarella, smoked gouda, & romano cheese, with tomatoes & herbs

• Ahi Tuna Flatbread$13.95

  ahi tuna seared rare and sliced on a flatbread crust with lots of fresh vegetables, napa cabbage, toasted sesame seeds and a drizzle of wasabi cream fraiche

• Figlio Classic$12.25

  pepperoni, sausage and prosciutto with green peppers, onions, banana peppers, mushrooms and tomato sauce

• Margherita$11.75

  sliced tomatoes with fresh mozzarella, parmesan, torn basil, cracked pepper and a splash of good olive oil

• Truffled Mushroom$12.00

  sauteed portabellas, thin sliced prosciutto, fontina and gorgonzola. drizzled with truffle oil

• Flatbread Supreme$11.50

  parmesan, fontina, mozzarella, and romano cheese, with honey-glazed bacon, chopped red peppers and fresh basil on a crispy thin crust

• Pepperoni And Mushroom$10.95

  pepperoni with fresh mushrooms, red onions and homemade tomato sauce

• Chicken And Avocado$12.25

  grilled chicken with tomatoes, red onion, fontina, honey glazed bacon, and sliced avocado. garnished with basil, romaine and chipotle pesto

• Peter And Laurie's Favorite Pizza$12.25

  chargrilled chicken with fresh herbs, caramelized onions, parmesan, roma tomatoes, sundried tomatoes, gorgonzola and blue cheese

• Kung Pao Shrimp$11.75

  sautéed shrimp with snow peas, red & yellow peppers, peanuts, fontina cheese and a soy/ginger sauce

• Grilled Chicken With White Corn Salsa$12.50

  chargrilled chicken, parmesan, white corn/tomato salsa, and fresh cilantro new

• Pear And Brie Pizza$12.50

  slices of fresh bartlett pear on a crust with creamy french brie, blue cheese, and prosciutto. finished with arugula and spicy citrus drizzle. new

• Bourbon Barbeque Chicken$11.50

  chicken marinated in a homemade bourbon barbeque sauce with red and yellow peppers, red onion, pineapple and smoked gouda cheese

• Margherita Plus-plus On Honey-wheat$12.25

  tomatoes, fresh mozzarella, parmesan, torn basil, plus chopped avocado and balsamic glaze on a honey-wheat crust

• Housemade Spicy Fennel Sausage$12.25

  ground sausage spiced in-house with fennel, paprika, basil, and oregano, with parmesan, fresh mozzarella and tomato sauce

Create Your Own Pizza

start with a $9 pizza on a regular, honey-wheat, or flatbread crust that has mozzarella with homemade tomato sauce, pesto sauce, or olive oil/garlic. add any of the following:

• Ingredients A

  Ingredients

  • each$1.25

• Smoked Gouda$1.25

• Black Olives$1.25

• Portabellas$1.25

• Green Peppers$1.25

• Jalapeno Peppers$1.25

• Scallions$1.25

• Broccoli Florets$1.25

• Pineapple$1.25

• Fresh Tomatoes$1.50

• Asiago Cheese$1.50

• Romano Cheese$1.50

• Parmesan Cheese$1.50

• Mozzarella Cheese$1.50

• Fresh Mushrooms$1.50

• Yellow Peppers$1.50

• Red Peppers$1.50

• Fresh Spinach$1.50

• Fontina Cheese$1.50

• Blue Cheese$1.50

• Capers$1.50

• Roasted Garlic$1.50

• Vermont Cheddar$1.50

• Feta Cheese$1.75

• Artichoke Hearts$1.75

• Anchovies$1.75

• Caramelized Onions$1.75

• Sundried Tomatoes$1.75

• Pine Nuts$1.75

• Honey Glazed Bacon$1.75

• Grilled Or Blackened Chicken$1.75

• Gorgonzola Cheese$1.75

• Italian Sausage$1.75

• Goat Cheese$1.75

• Pepperoni$1.75

• Prosciutto$1.75

• Kalamata Olives$1.75

• Portabellas$2.50

• Shrimp$2.50

Pasta

• Shrimp And Scallop$14.50

  angel hair with shrimp and scallops sautéed in olive oil and white wine with tomatoes and roasted pine nuts

• Chicken Diablo$13.95

  penne pasta in a spicy diablo cream sauce with grilled chicken, fresh spinach & chopped roma tomatoes

• Salmon With Roasted Asparagus Ravioli$15.25

  salmon sautéed in a brown butter sauce atop housemade roasted asparagus / cheese ravioli with capers, cherry tomatoes and shallots. drizzled with a balsamic glaze

• Lemon Chicken$13.50

  linguine in a lemon cream sauce with chicken, mushrooms & fresh spinach sautéed in garlic butter

• Figlio Chicken With Feta$13.95

  chicken sautéed in olive oil and white wine, oven dried tomatoes, kalamata olives and fresh spinach on multi-grain pasta

• Linguine Bolognese$13.50

  linguine in our housemade marinara sauce sautéed with beef and pork and topped with parmesan and parsley

• Drunken Shrimp$14.50

  penne pasta in an absolut vodka/tomato cream sauce with spicy shrimp sautéed in black and white pepper, finished with asiago cheese

• Chicken Piccata$14.75

  linguine in a white wine butter sauce with chicken breast pounded thin and dredged in flour, sautéed with capers, lemon, mushrooms, tomatoes & asparagus

• Chicken & Mushroom Ravioli$14.75

  housemade ravioli tossed in a red wine/mushroom reduction cream sauce served with asparagus, grilled chicken, red peppers and asiago

• Basil Chicken With Feta$13.95

  linguine in a basil pesto sauce with chicken, roasted red peppers, tomato, pine nuts & feta

• Tomato, Basil, And Fresh Mozzarella$13.50

  angel hair with tomatoes, fresh basil, fresh mozzarella, pine nuts, garlic and olive oil

• Spicy Tomato / Blackened Chicken$13.50

  penne pasta in a spicy tomato sauce with blackened chicken, artichoke hearts, spinach, kalamata olives and feta cheese

• Baked Eggplant With Chicken$13.75

  linguine in a tomato provencal sauce with oven baked eggplant, chicken and sautéed mushrooms

• Crab Ravioli$14.95

  housemade crab ravioli tossed in a tomato/parmesan cream sauce and served with shrimp sautéed in garlic butter, shallots, basil and chopped red peppers

• Chicken Marsala$13.95

  linguine in a mushroom / marsala wine cream sauce with sautéed chicken, fresh spinach, sun dried tomatoes and scallions

• Bistro Seafood Pasta$14.75

  linguine in a tomato / herb sauce with shrimp, sea scallops and fresh salmon sautéed in olive oil with spinach and parmesan

Desserts

• French Quarter Ice Cream Torte$5.95

  this is my all time favorite dessert that laurie and i enjoyed years ago at a restaurant called kitty’s. two layers of haagen-dazs ice cream on an oreo crust topped with crushed heath bars and chocolate sauce. go ahead, feel like a kid again

• Double Chocolate Red Velvet Cake$5.95

  three layers of our housemade chocolate cake with white chocolate filling in between each layer and a dark chocolate sour cream frosting on the outside. a beautiful cake - even my mother-in-law would be proud of this one

• Crème Brulee$5.75

  a chef in dayton gave me his crème brule recipe, and we make it with a dollop of raspberry puree at the bottom. eating this dessert is like going on a culinary treasure hunt. silky smooth

• Tiramisu$5.75

  lady fingers drizzled with espresso and layered with a whipped cream mascarpone filling and topped with chocolate shavings. this is the dessert we import from new york

• Chocolate Mousse$5.50

  i like to think of this as our i’d just like a few bites of something sweet for dessert. it’s light, airy and topped with fresh whipped cream and chocolate shavings. a nice way to top off a nice meal

• Lauren’s Heath Bar Cheesecake$5.75

  lauren’s been baking again. this time she’s taken a graham-almond crust and baked it with a brown sugar cheesecake filling and topped it with sweet cream and crumbled heath bar. if we run out tonight it gives you a reason to come back tomorrow night