Permanently Closed - Fig + Farro

4.4
451 Reviews
$30 and under
Vegetarian / Vegan

Top Tags:

Good Vegetarian Options
This restaurant is permanently closed. Following guidance from the CDC, our bar and dining area will no longer be open to the public.

Furthermore, we will be unable to operate a delivery or pick-up service for guests, and we will be undergoing a full close for the duration of the 8 week period as described by the CDC.

Gift cards can be purchased on our website for future visits. We will continue to keep you updated as we learn more, and thank everyone for their understanding. Stay safe, friends

We are a mission-based restaurant in Uptown serving up delicious plant-based comfort food, inspired by flavors from around the globe. Our goal is to fight climate change by encouraging a plant-based diet.

Find out more about us at https://www.figandfarro.com/
What 451 people are sayingWrite a review
Overall ratings and reviews
4.4based on recent ratings
4.4
food
4.3
service
4.5
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
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OT
OpenTable Diner
1 review
Dined on March 14, 2020
Overall4food4service3ambience4

This was our first time there, and thought the food was wonderful. Great flavor. Our server was a little underwhelming and didn’t smile, but other than that the atmosphere was great. I would go back

GG
GiGi519
Minneapolis
1 review
Dined on March 12, 2020
Overall4food4service5ambience4

Our server was nice, welcoming and knowledgeable about the menu. The food was good and plentiful. My friend had the lasagna which was ginormous and tasty. I had the risotto which was quite good, the balsamic reduction sauce made the dish. The buffalo cauliflower was outstanding. Next time I think I will just sit at the bar and order that with a delicious mocktail. Thank you for the great evening.

PF
vipPlymouthFoodie
Minneapolis
53 reviews
Dined on March 12, 2020
Overall5food5service5ambience5

The food was awesome! The vegan loved it, and the rest of us didn’t miss having animal products in our food. Everything tasted amazing - both the main courses and the desserts. Yum. Non-vegan here who will definitely return.

T
Tati
Minneapolis
10 reviews
Dined on March 8, 2020
Overall4food4service3ambience3

Overall good food

OT
vipOpenTable Diner
New England
1 review
Dined on March 8, 2020
Overall1food1service1ambience1

Horrible service food presentation everything. Will never go back

K
Katrina
1 review
Dined on March 7, 2020
Overall3food4service2ambience3

Food was okay, the best thing was the buffalo cauliflower. Service was very slow which was unfortunate. Drinks were good.

B
Barb
Minneapolis
2 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Very good food and experience! I highly recommend this restaurant!

LL
vipLisaL
Chicago
9 reviews
Dined on March 4, 2020
Overall4food4service4ambience4

I love the variety and vegan options

OT
OpenTable Diner
Minneapolis
3 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

We were there for a documentary about climate change. Food was great as always’

SD
SharonD
Minneapolis
11 reviews
Dined on March 3, 2020
Overall5food5service5ambience5

Excellent food. Amazing service. Will definitely return!

j
jeffb
Minneapolis
21 reviews
Dined on February 29, 2020
Overall3food4service1ambience3

Our first visit to Fig and Farro was marred by an incompetant server. The food was good, good choice of wines which follow the theme of the restaurant. Nice decor and an OK noise level - we could hold a conversation. Except for the server, a nice experience

OT
OpenTable Diner
Minneapolis
1 review
Dined on February 23, 2020
Overall5food5service5ambience5

They were very accommodating.

z
zivitkt
Portland
9 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

We dine here occasionally and love it still. Simply a great vegan place.

KR
KristyR
1 review
Dined on February 21, 2020
Overall5food5service4ambience5

Delicious vegetarian food! This was our first time and we will definitely go back.

MS
vipMSPFoodie
Minneapolis
13 reviews
Dined on February 21, 2020
Overall2food1service2ambience2

Food was bland, overcooked mushy. pita chips were stale, appetizer brought to table after enter. cocktails interesting but small.

p
peggy
Minneapolis
4 reviews
Dined on February 17, 2020
Overall2food3service5ambience2

I guess we went on an off night. They were out of a few things on the menu. We ordered a falafel salad and slightly mushy pizza-- only OK. We were seated at a table near the window (even though it was mostly empty) and it was a bit drafty. I really like the idea of this restaurant and strongly support the goal of switching to a plant-based, sustainable diet. I wish Fig & Farro would deliver more consistently on that ethical alternative. They make vegan cuisine seem elitist and often confusing in terms of what food is actually available and how it will taste or be presented. (This might be beside the point, but I also have to add-- their cocktails are way too sweet!!!)

MK
MaddyK
Milwaukee
1 review
Dined on February 16, 2020
Overall4food5service4ambience5

Wonderful! Vegan options at most restaurants are pretty limited. It was great looking at the Fig + Farro menu knowing I could eat anything on it. Not only that, but it was delicious. Will definitely be returning.

TS
TomS
Minneapolis
1 review
Dined on February 15, 2020
Overall5food4service5ambience5

Great. Cormik (sp?) was wonderful and the bar tenders even better!

OT
OpenTable Diner
Minneapolis
1 review
Dined on February 15, 2020
Overall2food2service4ambience2

I am always on the lookout for vegetarian/vegan places as I eat only vegetarian food. Fig+Farro's menu seemed promising. The ambience of the place is good and the staff were quite friendly. The dinner menu had some options that looked different, but the quality of the food and the portion sizes did not justify the high price tag for each dish. We ordered Cauliflower wings, Lasanga and Pizza. The quality of every dish was mediocre at best. I have had better tasting vegan food around Minneapolis for lesser price.

K
Kris
Minneapolis
1 review
Dined on February 15, 2020
Overall5food5service5ambience4

It is so great to have all plant-based options! The food was high quality and portion sizes were ample.

OT
OpenTable Diner
Minneapolis
4 reviews
Dined on February 9, 2020
Overall5food5service3ambience5

I just love the breakfast buffet! My favorite part is the tofu scramble with mushroom gravy! I also love the chiqiciles, and they had French toast this time which was different but delicious!

LV
LaurieV
1 review
Dined on February 4, 2020
Overall5food5service5ambience5

We loved eating here on our visit from norway. Excellent dishes and gourmet experience.

LL
LuvinLife
Minneapolis
34 reviews
Dined on February 1, 2020
Overall5food5service4ambience5

Great food and service! As first time customers & non vegans we don’t know what to e

RE
ReneeE
1 review
Dined on February 1, 2020
Overall2food2service3ambience4

It took an hour and a half to receive our appetizers, but then our main meal showed up just a couple minutes later (even though it was ordered at least half hour after the appetizers). No one stopped to explain what the problem was and others around us were getting food without issue. We had to flag people down to even order an additional round of drinks during that long wait.

We've been here before and been very impressed by the food, but that also wasn't as good. The roasted veggie pizza was just bread with a bit of balsamic vinegar as the sauce and tiny pieces of veggies, and very few of them at that. It felt like I was just eating bread with balsamic vinegar rather than a high end pizza. The ravioli was ok, but again, the dishes I had in the past were much better. The best thing about the night was the desserts - those were very good.

Between waiting an hour and half to get an appetizer, having our main meal brought out at practically the same time, and then the food not being that great, I don't see myself going back anytime soon.

OT
OpenTable Diner
Minneapolis
1 review
Dined on February 1, 2020
Overall3food4service3ambience4

Service was so slow we had to skip dessert. My friend who got there before me got passed around between a couple hosts before being seated with our reservation. Then she waited another 15 minutes before a server even greeted her. By the time I got there we waited another 5/10 minutes for a server. Drinks took about another 15 minutes to get to our table after ordering. Food was very good but hosts and service in general seemed disorganized and so slow for a Saturday night and it wasn’t even packed.
The food was great but would like to see a little more effort in presentation. Seemed like our entrees were just scooped on the plates.

l
letdown
Minneapolis
1 review
Dined on February 1, 2020
Overall2food2service1ambience3

Took at least 10 minutes to see a server. Another 10-15 to get a drink. Another 10-15 to take our order. Our server only came back one time after taking our order to check on us. We had to find our server to get our check. The food was fair, at best. Nice atmosphere.

F
Foodzilla
Minneapolis
8 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

This is a wonderful family-friendly place where eaters of every persuasion will find something nourishing, perfectly seasoned and to be celebrated.

R
Rachel
Minneapolis
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

Super delish vegan/veg food. Perfect place to bring Omni friends so everyone has a good time and food to eat. Great value for money.

Recommend: mushrooms and baguette

JR
JimR
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

I went to Fig and Farro for the first time recently and ordered the truffle rissoto with a glass of Barbera. The service was outstanding, I think my waitress' name was Gemma or Genna - she was fantastic. The food was very very good and the wine was fantastic. Highly recommended!

DL
DebraL
1 review
Dined on January 31, 2020
Overall3food2service3ambience4

The food, in my opinion, was sub par.
My business guest while not complaining, ate only 30% of his meal. Another person said his was so-so, OK, not great. Mine was very disappointing but I also said nothing.

I won’t be returning.

MM
MelMel
Minneapolis
28 reviews
Dined on January 26, 2020
Overall4food4service4ambience5

We ordered the vegetable pizza, patty melt and lasagna. The patty melt and lasagna were very tasty and would be worth 5 stars if they had come out hot. It seemed as though they were sitting for a while before getting to our table. The fries were no longer crispy and the patty melt and lasagna were just lukewarm. Good thing the patty melt and lasagna were still pretty delicious even when cold.

The pizza was our least favorite and quite disappointing. The crust was almost too crispy (hard) and not very flavorful. If it weren't for the ketchup, hot sauce and ranch that the server brought us, we may not have even finished the pizza. The veggies were super tiny and almost nonexistent for being the "vegetable" pizza.

Love the ambiance and the concept and most of the dishes. Will definitely go back to try more items. Hope the food comes out piping hot next time!

FL
FoodLover4ever
1 review
Dined on January 26, 2020
Overall5food5service5ambience5

I have been here a couple times when the restaurant first opened. I haven't been back due to distance (I live 40 miles away) but when an opportunity came to take my boyfriend to his first vegan experience, I just HAD to bring him here. And it was a good thing I did. The restaurant was bustling with brunch-goers and children playing in the play section (a big tent with lots of toys and pillows!). It is a very Instagram-able location (kind of boho chic) with a fully-stocked bar, espresso station, and menu full of vegan and vegetarian delights. Everything was delicious. We ordered the giant blueberry cinnamon roll that melted into our mouths, coating our tongues with caramel, as well as the chilaquiles, brunch burger, a soy cappuccino, and a boozy latte. My meat-loving boyfriend absolutely enjoyed his experience here, even saying he would "definitely come again!" Not only that but the waitress was prompt and welcoming, always ready to help whenever needed. And most items are accommodating for those who eat gluten-free and lactose-free, which is great because I have a sensitive stomach. Overall, this place was a great brunch-date experience for anyone who just generally loves food. If you are ever in the vicinity, please try this place out. You won't regret it.

T
vipTabatha333
Minneapolis
8 reviews
Dined on January 25, 2020
Overall3food2service4ambience5

I really want to like Fig and Farro and I'll still support them but they really need to be consistent with their menu and the size of the meal. The proportions are so small for the cost of the food. Also when I start to like an item they either change it or take it off their menu. They also need more protein choices, like tofu or tempe that you can order on the side. The last two times I went there I left hungry and ended up eating more at home. Next time we come we're just going to order appetizers and hope for the best.

G
Gioia
Minneapolis
3 reviews
Dined on January 23, 2020
Overall4food4service5ambience4

Our server was great: friendly, knowledgeable about food and ingredients, available but not hovering. The food was very good --the lasagna and the risotto were delicious. Really nice to have a vegetarian restaurant in the Uptown neighborhood --but interesting eating even if you're not vegetarian. It was if anything, too quiet. More people should know about this place

KN
KevinN
1 review
Dined on January 19, 2020
Overall5food5service5ambience5

First off, we are not vegetarian. The food was great, and the staff was very helpful and attentive. The entree salad was excellent. The cheesecake (made w/ cashew milk?) was AMAZING. Peace out.

p
peggy
Minneapolis
5 reviews
Dined on January 18, 2020
Overall4food4service4ambience4

Good food and nice atmosphere. The risotto to mushroom ratio was a little off (I'd seen a picture on the website in which the mushrooms appeared much larger). Otherwise good!

DR
DaleR
Chicago
1 review
Dined on January 16, 2020
Overall5food5service4ambience5

I don’t consider myself a vegetarian , but I wanted to try the alternatives they offer.
I was totally amazed how good everything was !
The mushroom pizza was especially wonderful .

LC
LaniaC
1 review
Dined on January 12, 2020
Overall5food5service5ambience5

Great food and vibe! Will definitely be returning!

NA
NickA
Minneapolis
1 review
Dined on January 12, 2020
Overall5food5service5ambience5

Great food, tasty cocktails, cool space. Can't wait to go back.

RC
RichardC
Atlanta
6 reviews
Dined on January 11, 2020
Overall3food3service4ambience4

The very limited menu is just regular food "veganized". There isn't much creativity and the food isn't very interesting.

FAQs

Permanently Closed - Fig + Farro offers takeout which you can order by calling the restaurant at (612) 208-0609.

Permanently Closed - Fig + Farro is rated 4.4 stars by 451 OpenTable diners.