Fig 313

Fig 313 reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. C

   Craig

   Orange County1 review

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very, very good. Pricey but excellent.
   

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2. N

   Nora

   New York City90 reviews

   5.0

   Dined on April 14, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at Fig313 was a fantastic experience from start to finish. The food was nothing short of excellent—each dish was cooked to absolute perfection, with great attention to flavor, texture, and presentation. You can tell the kitchen puts real care into every plate that leaves it. Whether you’re into rich, hearty mains or lighter, more refined fare, there’s something on the menu to impress any palate. The interior of the restaurant is just as impressive as the food. The atmosphere strikes a perfect balance between modern elegance and cozy charm. It’s clear that a lot of thought went into the design, from the lighting to the seating arrangements, creating a warm and inviting space that enhances the overall dining experience. One of the true highlights of the evening was the cocktail selection—especially the Smoked Fig Old Fashioned, which is a house specialty. It’s a clever and delicious twist on a classic, with a rich, smoky aroma and a smooth, fig-infused finish that sets it apart. It’s the kind of drink you’ll remember and want to come back for. Overall, Fig313 delivers on every level—delicious food, impeccable drinks, and a beautiful setting. Whether you’re celebrating something special or just in the mood for a great meal and cocktail, this place is a must-visit.
   

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3. J

   Justin

   San Diego1 review

   2.0

   Dined on April 13, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 2

   The appetizer was good. However, the medium rare burger I ordered came out overcooked & dry as sandpaper. My date’s chicken was also overcooked & super dry. It took an hour to get our plates of dry waste , so I inhaled it out of pure starvation rather than complain. I’ve been here before and it was great, but the Chef totally screwed this one. Cooking a piece of beef anything more than medium rare is a true sin. Who screws up a burger… Cmonnn Man !!!
   

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4. D

   Daniel

   San Diego7 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   High quality food, incredible service, a seasonal menu with staples that never disappoint…there is a reason Fig is our go-to restaurant for special occasions! In Andrew we trust when it comes to service and mixology. I wish everyone would learn from what Fig is doing and try to emulate…it would elevate South County fare substantially. Until then, I will continue to choose Fig every chance I can.
   

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5. M

   Marian VIP

   Los Angeles32 reviews

   4.0

   Dined on April 4, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Lovely outdoor patio. Service was excellent. Great menu choices and cocktails. Food presentation was beautiful and food was good but for the price I felt it lacked a bit in flavor. We had the scallops and the short ribs. There were four medium to smallish size scallops which were good but not loaded with flavor and felt they were overwhelmed by the lentils they were sitting on top of. The plate was mostly filled with of lentils and carrots. The short ribs had a good flavor but didn’t care much for the over creamed potatoes underneath. We enjoyed our time but for the hefty price point felt we could have had a better tasting meal elsewhere.
   

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6. S

   Susan

   Phoenix3 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fig313 - What a surprise! I was expecting a good meal, but found incredible food in a delightful setting - in the outside, heated garden listening to the trickling fountain. The wine-poached pear salad had so many different flavors; the boeuf Bourguignon with the Italian twist used filet mignon and sweet cipollini onions; the very large tender sea scallops were perfectly seared; and the roasted salmon came atop a variety of roasted vegetables. We were too full to try the moist fig cake. Next time we are in town, we’ll definitely be coming here to explore what else the chef prepares so exquisitely.
   

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7. A

   Anka

   Los Angeles1 review

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a lovely date night at Fig 313. The ambiance was just what I was hoping for - charming and elegant. Service and food were top notch. We had the pear salad, filet mignon and lobster special and ended with bread pudding with Carmel ice cream. Everything was lovely and delightful.
   

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8. N

   Nora

   New York City90 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fig313 is a delightful gem that offers an exceptional dining experience at great prices. One of the highlights of this restaurant is its stunning garden setting, which provides a serene and beautiful atmosphere for guests. The lush greenery and well-maintained space create a relaxing ambiance perfect for enjoying a meal with friends or family. The pricing is very reasonable considering the quality of the food and the lovely surroundings, making it an excellent value for money. Whether you’re enjoying a casual meal or celebrating a special occasion, Fig313 offers an inviting environment without breaking the bank. Highly recommend for anyone looking for a charming and affordable dining experience!
   

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9. G

   Gigi

   Orange County16 reviews

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely loved my dinner at Fig @ 313. The atmosphere was warm and inviting, and the food was phenomenal — each dish was thoughtfully prepared and bursting with flavor. The service was attentive and made the experience even better. Can’t wait to come back!
   

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10. D

    Dalynn

    Los Angeles5 reviews

    3.0

    Dined on March 27, 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2

    I booked a table for on the patio and asked for a quiet location. It was our anniversary and I wanted to be able to have a conversation with my husband. The table was situated in the middle of the patio which was beautiful and had several heaters to ward off the evening chill. In the back of he patio was a party of 4 young women who were heavily into their cocktails and were louder than everyone else on the patio combined. The noise did subside somewhat when their food arrived however. This caused me to notice that the music of choice for this romantic, wisteria trimmed patio was Rap music. I know Rap has its place in the music world, but it seemed to be inconsistent with the ambiance the restaurant owners had designed. The Rap music played the entire time we were there and was annoying. The food was very good, we shared a Caesar salad and enjoyed the fried capers. My husband had an order of meatballs which came smothered in a chunky marinara sauce that was delicious. I had the scallops resting on a bed of black rice (a first for me) and pureed acorn squash. It was delicious. On our reservation, I indicated that it was our anniversary dinner, but there wasn't any mention of it be the host or the waiters. We might try Fig another time, but I don't feel compelled to return.
    

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