Fifen Drum Restaurant & Inn

Soup du Jour8,00 $

French Onion Soup Gratinée10,00 $

baked with Croutons and Gruyère Cheese

Broccoli Mac ' N Cheese13,00 $

with Pale Ale Bacon Cream Sauce

Baked Spinach and Artichoke Dip13,00 $

with a Crispy Garlic Herb Crust and Naan Chips

Hummus and Baba Ganousch13,00 $

with Olives and Pita Chips

Escargots and Shiitake Mushrooms13,00 $

Sautéed with Roasted Tomatoes in White Wine, Garlic Butter and Parsley Pesto over Angel Hair

Semolina Crusted Calamari13,00 $

with Fried Hot Cherry Peppers, Zucchini Sticks and San Marzano Marinara Sauce

Crispy Spring Roll du Chef9,00 $

with Spicy Thai Sauce

Pizza Margherita14,00 $

with Hand Thrown Crust with San Marzano Tomato Sauce, Whole Milk Mozzarella and Fresh Basil

Mesclun Greens Salad8,00 $

with Grape Tomatoes, Cucumbers and Radish ~ Dressing Choices: House, Vinaigrette or Creamy Blue Cheese

Wilted Spinach Salad13,00 $

with Shiitake Mushrooms, Prosciutto, Roasted Tomato, Marcona Almonds, Soft Ripened Goat Cheese, Focaccia Croutons & Warm Xeres Vinaigrette

Baby Kale, Trevisano and Blood Orange Salad14,00 $

with Roasted Walnuts, English Stilton Cheese and Walnut Blood Orange Vinaigrette

Vegan Grain Bowl13,00 $

Trevisano, Farro Grain, Sardinian Cous Cous, Green Lentils, Baby Kale, Marcona Almonds, Roasted Red Peppers and Roasted Tomato Vinaigrette

Caesar Salad for Two28,00 $

prepared tableside

Grilled Steak Frites

Today's featured Cut of Beef, Maitre d'Hotel Compound Butter and House Cut Fries. See Special Board

Sauteed Red Shrimp27,00 $

with Saffron Tomato Fennel Broth with Castelvetrano Olives and Caper Sardinian Couscous

Roast Demi Rack of Lamb38,00 $

with Pistachio Crust served with Roasted Japanese Eggplant, Toasted Orzo Pilaf and Spiced Shiraz Reduction

Roasted French Cut Chicken Breast23,00 $

with Preserved Lemon, Herbed Chardonnay Chicken Reduction, Wilted Baby Spinach and Garlic and Roasted Fingerling Potatoes

Braised Beef Short Ribs30,00 $

with Burgundy Thyme Braising Jus, Melted Leeks and Truffle Mashed Potatoes

Grilled Filet Mignon37,00 $

with Béarnaise Sauce

Kale and Ricotta Ravioli24,00 $

in a Savory Vegetable Ragu with Whole Roasted Garlic. White Wine, Mascarpone, Spinach and Kale Infused Olive Oil

Grilled Bacon Wrappped Pork Tenderloin24,00 $

with Chipotle Spice, Root Vegetable Hash, Crown Maple Syrup and Cheddar Cheese Grits

Vegan | Vegetarian22,00 $

as Assortment of Seasonal Roasted Vegetables with Roasted Tomato Vinaigrette and a Baked Potato

Wilted Baby Spinach7,00 $

with Garlic and Olive Oil

Baked Potato5,00 $

Sweet Potato Fries8,00 $

with Curry Ketchup