- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
We are here for Thanksgiving, and it was absolutely wonderful! The service was stellar, awesome ambiance, and the food was out of this world! They went above and beyond to make sure we had a beautiful, and special experience. Can’t wait to go back!
A salad and entree on the menu that we ordered were not available. The wait staff did a good job of attending to our table. Food was better than average, but not great. I would rate our overall dining experience a B-.
The food was delicious, and the service was exceptional. We will definitely plan to visit Fielding's again the next time we visit Bozeman.
The food options were limited. I’m not a picky eater, but I felt like there wasn’t anything that fit no fish, oily meat, and mushrooms.
The portions were enough but not generous.
The place appeared to be overstaffed but the service wasn’t overly attentive.
Love the atmosphere and the staff! They are incredible!
This like all restaurants, is struggling to be open and doing a reasonable job. They are new and the setting is part of a new hotel and a welcome addition to Bozeman.
The menu has some of the standards for modern American cuisine.
The soup and salads were very good and offered some very fresh and seasonal selections.
It was surprising that in Montana they did not offer a steak, but did have Pork Chop special.
We had the Angry Trout which was a hot mess. The favor of the fish and accompaniment was good, the huge amount and presentation was not. The potato au gratin is a nice addition.
The burger had a good presentation and the fires were very good. However, the meat had a dense previously frozen appearance with little taste. It was thin for a supposedly gourmet presentation and was overcooked for the medium that was requested.
Our waitress did a good job and there were some interesting regional wines. We will definitely try again, but it remains a work in progress.
We went to Fieldings for our anniversary. This is a new restaurant in a new hotel in Bozeman. Given the prices on the menu, I was expecting the restaurant to be very nice and romantic. It wasn't. I felt like I was eating in a diner. That said, the food was excellent, and we were well taken care of. So very much a mixed experience but generally on the positive side.
My husband and I love to come to Fielding’s for date night. The energy in the restaurant is lively and pleasant. The drinks are top notch and the food is amazing.
Quality tasting food, refreshing flavors and great vibes!
Currently my favorite restaurant in Bozeman. Don't forget to visit the bar downstairs, too.
Great food and great service. Beautiful new restaurant in Bozeman.
Fielding’s was simply a disappointment.
The food was incredibly overpriced for what we received. Is the Popover with Duck Confit meant to be served cold? It tasted like a flaky hors d’oeuvre that had been sitting out for too long. If they intended for it to be served this way... okay, but we believe it would’ve tasted better warm.
As for our $30 Hangar Steak, it truly looked and tasted like Diner food. Picture a piece of meat covered in thick brown gravy served with a side of basic French fries. If you’re going to put steak on your menu in Montana, and charge that price, at least do it right.
The $13 cocktail I had was good, but paying $8 for a flat Coldsmoke beer was insulting. We ultimately went to a different restaurant for dessert because we didn’t think it was worth it to stay.
Overall, our server was nice, but she couldn’t make up for the mediocre meal. Bozeman has a number of amazing restaurants, and Fielding’s was a waste of our time and money.
The overall was good, but the lead server who grabbed our food from our table, and never asked if we wanted our food boxed, just grabbed it and walked off. I had a LOT of food left over intending to take home.
The hostess knew we were waiting to go upstairs and made a reservation, and gave our table away because we were waiting to pay for our bill. No one mentioned to us that we were on a time limit.
The food was delicious but it was gourmet style served in more of a diner setting so it didn't quite go together. Main dishes were expensive and probably wouldn't fill the stomach of the average man's appetite. Chairs were not comfortable for a heavy person to fit in. The rest of the hotel is beautiful and I'm looking forward to trying the other restaurants when they open.
The restaurant was freezing and the food was very mediocre. Runny mac and cheese and the salads were basically just a handful of greens thrown into a bowl. Main entrees were pretty decent.
Wonderful ambience! Unique menu items that are delicious.
Great atmosphere: sophisticated yet casual. Bar area is beautiful and the cocktails looked great. We had the chicken with mashed, the steak, and the scallops. All above average. Classier than we needed, but definitely a date night spot.
Great new addition to Bozeman
It is very loud with ceramic tile floors and they had the AC cranking forcing several customers to go get jackets/sweaters to put on. When I asked the Hostess if anyone else had complained about the cold air blowing on them (my wife’s hair was moving) she said “there is nothing that I can do as it’s controlled by the lobby thermostat” Bad design if that’s true and worse answer
They are new so I’ll cut them some slack but at their price point, we have lots of options in Bozeman
I have a large group coming to town over the weekend and staying there and I’ve already given them a list of better places to go
Food was good the decor was nice but the noise level was way to loud. I could barely have a good conversation with my wife and it made it hard to hear the server as well
Fielding's is a new restaurant to Bozeman that taps right into our growing demographic. Great elevated food and cocktails with a funky vintage ambiance, love it! The bar downstairs is also super cute and shouldn't be missed. We had the smoked trout dip, arancini, and popovers to start and everything was delicious. Well crafted menu that makes elegant flavors more approachable. For entrees we had the scallops and the 1/2 chicken. The scallops were cooked perfectly and paired beautifully with the charred corn and fennel. The Half chicken was crispy on the outside and juicy tender on the inside, again, perfectly cooked. Execution all around was spot on. For dessert we had the rocky road profiteroles.... oh my god... so delicious and brings you back to childhood. All in all we highly recommend checking this place out!
Food was great. Waitress was awesome.
Food was fair, not good. Couldn't get the food out at the same time for 3 people. Expensive for the experience.
Very good !!
Thank you so much for taking the time to leave us a review! We greatly look forward to serving you again in the future. Thank you again, Ashleigh Gallatin Assistant General Manager of Restaurants & Bars
Spectacular setting, friendly service, fantastic drinks, and terrific food to go with all of it. A great addition to Bozeman's dining scene.
Thank you very much for taking the time to leave us a review about your recent experience here at Fielding's. I will pass along your kind words to our staff on their job well done! We greatly look forward to serving you again in the future. Thank you again, Ashleigh Gallatin Assistant General Manager of Restaurants & Bars
Our server, Kenji, was charming and knowledgeable. It was my birthday and she made it really special.
I do suggest dimming the lights for a more intimate dining experience, they were to harsh and bright.
Thank you for leaving us a review after your birthday celebration! I will make sure to pass along your kind words to Kenji on her job well done. Also, please know that we have been working on our lighting situation to ensure that the lighting reflects the vibe of the rest of the room. Thank you again, Ashleigh Gallatin Assistant General Manager of Restaurants & Bars
Food and Service - Good but not great, but it was only the third night open. Very limited menu today.
Pleasant room and attractive bar.
Nearly froze due to HVAC system blowing very cold air right on us. Asked several times to have addressed. Manager never bothered. We finally moved to a table that did not have the same affliction.
Thank you John for taking the time to leave us, here at Fielding's, a thorough review of your experience while we were finding our footing through opening. Please rest assured that we have fixed the HVAC issues that we were having in those first few days. We greatly look forward to serving you again in the future where you can sit comfortably in our space. Thank you again, Ashleigh Gallatin Assistant General Manager of Restaurants & Bars
THE BEST food and cocktails in Bozeman! The setting is very fun/classy too. Staff are excellent, efficient, and friendly.
Thank you for taking the time to leave us here at Fielding's a review! We truly hope to serve you again soon and I will make sure to pass along your kind words to the entirety of the staff. Thank you again, Ashleigh Gallatin Assistant General Manager of Restaurants & Bars
Fielding's offers takeout which you can order by calling the restaurant at (406) 551-7701.
Fielding's is rated 4.3 stars by 28 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.