How is Field & Main restaurant rated?

Name: Field & Main
Address: 8369 W Main St, Marshall, VA, United States, 20115
Telephone: (540) 364-8166
Price range: $30 and under
Rating: 4.6

Field & Main

4.6 (420)

$30 and under

American

8369 W Main St, Marshall, VA 20115

About this restaurant

Innovative
Romantic
Good for special occasions

Field & Main is a community restaurant. Our mission is to serve memorable experiences by providing a warm and welcoming atmosphere where family and friends gather to enjoy exceptional locally sourced food and drink.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Comfort Food, Farm-to-table
Hours of operation
Dinner: Thursday - Monday: 5.30pm - 9.00pm
Phone number
(540) 364-8166
Website
http://www.fieldandmainrestaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Anthony Nelson

Location
8369 W Main St, Marshall, VA 20115
Neighborhood
Marshall
Parking details
A handicap accessible parking space as well as Tesla and electric car parking spaces are located behind the restaurant and are accessed off of Frost Street. A limited amount of general parking places may be found there as well. Please enter through the front door on Main Street.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 420 people are saying

Field & Main reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.5Food
4.6Service
4.5Ambience
4.1Value

Noise • Moderate

420 Reviews

S
Stilgar
Washington, D.C. Area4 reviews
3.0
Dined on January 13, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
This was my 3rd visit to Field & Main and my first for brunch. First, I had specified that we wanted kitchen bar seating. We were seated in the dining room instead. And not only that, we were seated at the worst table in the dining room in my opinion. Set in a corner, my view of the restaurant was the corner of two walls 2 feet behind my girlfriend. When the restaurant is 90% empty at 11:45am why is that table one of the first to be seated? The old fashioned lard biscuits were unexpectedly dense. Doesn't make them bad, just not what we thought they would be. The bacon butter was fantastic. The eggs benedict with shaved pork was disappointing. The pork was tasteless. The hollandaise was too sweet. The poached eggs were perfect. I would not order that again. My girlfriend's fried chicken was delicious. Beautifully crispy and moist. Great honey mustard. Next time I would insist on my preferred seating. I know not to order the biscuits and that version of eggs benedict again. Disappointing visit to an otherwise excellent restaurant.
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LM
LisaM
Baltimore / Maryland18 reviews
2.0
Dined on January 13, 2018
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 4
Ambitious menu and looks appetizing, but not executed well. All of our dishes were extremely salty. I am Italian and love papardelle noodles. These were very wide, almost like cut lasagna strips, odd, but no problem, it was the sauce that was the problem. It was not tomato-based, but instead was like a floury cream gravy with noodles swimming in it. It had a nice flavor but was so rich, one could not possibly eat it without getting sick. It would be like drinking a pot of creamy gravy. The scallops had a nice flavor and were cooked perfectly, but were ruined by the excessive salt. The prices are extremely high, so that causes expectations to also be, and they were not met.
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a
ales24
South Carolina2 reviews
2.0
Dined on January 7, 2018
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
Expectations were unfortunately not met. Nice ambiance though
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FM
FoodManfromCA VIP
San Francisco Bay Area81 reviews
5.0
Dined on January 6, 2018
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Desert needs help. Otherwise awsome!
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BF
BethF
Washington, D.C. Area4 reviews
5.0
Dined on January 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service as always! My New Years Resolution is to eat here more often!
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S
Stuart
Virginia5 reviews
4.0
Dined on December 31, 2017
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Had a perfectly wonderful Thanksgiving dinner for 3 there. Returned for Sunday brunch. Food was less good. Service excellent as previously. It was New Year’s Eve day. Maybe the A team was not on. I would return though. Brunch probably was anomalous experience.
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PJ
PlainJane
Washington, D.C. Area61 reviews
5.0
Dined on December 31, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal!!! F&M is one of the best dining experiences I’ve had in years. The service was warm, gracious, and expert. The staff know and take tremendous pride in not only the cuisine but also locally sourced and outstanding quality ingredients. What happens in the kitchen is magic. I never imagined grits could be ethereal, yet the shrimp and grits — with a side of the most amazing toast — was truly out of this world. Eggs Benedict here are like nowhere else. Such careful attention was paid to poaching the eggs, and the pork, sauce, and biscuit were all perfection. I can’t wait to return!
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JB
JohnB
Washington, D.C. Area8 reviews
5.0
Dined on December 31, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Have been to dinner there many times but this was our first brunch at Field & Main...it won’t be the last. Wonderful combination of relaxed, authentic vibe with imaginative, delicious food.
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OT
OpenTable Diner VIP
Washington, D.C. Area9 reviews
4.0
Dined on December 31, 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Food was excellent. The chicken especially was packed with flavor a d perfect on a cold winter day.
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DC
DebraC VIP
Washington, D.C. Area8 reviews
5.0
Dined on December 30, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Just delicious, as always. Beautiful restaurant, wonderful food and overall a great eating experience,
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FAQs

Field & Main is rated 4.6 stars by 420 OpenTable diners.