Utensils
Utensil PackUS$ 0,15
Utensil pack: includes fork/knife/napkin (spoon if needed for dish)
Appetizers
Steak TartareUS$ 20,00
Cornichon, crispy shallots, bearnaise aioli, Fête toast, anchovy butter
Quinoa CakesUS$ 12,00
5 pieces, romesco, crushed avocado
Fête SpreadsUS$ 14,00
Ajvar, mac-nut tapenade, ricotta, Fête toast
Chicken Liver MousseUS$ 18,00
Ludovico chicken liver mousse, pickled okra, sour cherry marmalade, Fête toast
Soup and Salad
CioppinoUS$ 15,00
San Francisco-style seafood tomato soup, rouille on Fête toast
Fête SaladUS$ 16,00
Italian vinaigrette, Pecorino Romano and Parmesan cheese, shaved veggies-carrots, tomatoes, radish, fennel
Vitello TonnatoUS$ 30,00
Slow roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, brown butter croutons
Basil CaesarUS$ 17,00
Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots
Steak CaesarUS$ 38,00
Ho farms tomatoes two ways- roasted and raw, julienned radish, crispy shallots and an 8oz. local grass-fed steak, served sliced
Sandwiches
Chaz BurgerUS$ 20,00
8oz local grass-fed patty with caramelized onions, cheddar cheese, vine-ripened tomatoes, local greens, roasted garlic aioli
- RareUS$ 0,00
- Med RareUS$ 0,00
- MediumUS$ 0,00
- Med WellUS$ 0,00
- WellUS$ 0,00
Quinoa BurgerUS$ 17,00
Crushed avocado, garlic aioli, lettuce, tomato, brioche bun
Korean Fried Chicken SandwichUS$ 16,00
Kochujang sauce, Asian pear slaw
Smoked Ono ClubUS$ 17,00
Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun
Fete Grilled CheeseUS$ 18,00
Fontina, smoked mozzarella, cheddar, tomato compote
Pasta etc.
CarbonaraUS$ 25,00
Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano
Zucchini Lemon RisottoUS$ 30,00
Grilled zucchini, lemon gremolata, mint, Parmigiano-Reggiano, Pecorino Romano
Vegan RisottoUS$ 25,00
Zucchini two ways, lemon, mint, gremolata,
Pork RaguUS$ 29,00
Entrees
Korean Market SteakUS$ 40,00
8oz. local grilled grass-fed steak with Kochujang sauce, sunny egg, ginger scallion fried rice, cabbage namul
Biggie Small Koji ChickenUS$ 48,00
Half bird, Sumida ranch, crispy potatoes, watercress salad, onion rings, Fête sriracha
Pork ChopUS$ 55,00
Flash fried 8 oz loin, Sweet Land Farm chèvre polenta, tomato jam, salsa verde, Kupu mix
Steak FritesUS$ 40,00
8oz. local grass fed beef, French fries, Fête salad, herb compound butter
Sides
Kale and MushroomsUS$ 12,00
Local kale and mushrooms sautéed in herb butter
Fête toastUS$ 3,00
2 pieces of our house sourdough
Crispy PotatoesUS$ 11,00
Ginger Scallion Fried RiceUS$ 10,00
Lupcheong Fried RiceUS$ 11,00
French friesUS$ 8,00
House ketchup
Dessert
Olive Oil CakeUS$ 9,00
Citrus olive oil cake, yuzu caramel, candied calamansi