Fern Bar

Come enjoy Cinco De Mayo with Fern Bar featuring special guests, Condor's Cove & Jade Jaguar. We will be joined by DJ Ness & Juan Carlos as well as Tacos Ruby! Sponsored by Wanderfolk Spirits, El Velo, & LaGrimas tequila.

Discover the experience of Lowland Tequilas in this engaging & informative class brought to you by Bryan Arri, owner of Fern Bar. As part of our Spirits Distilled program, this session will take you on a journey through the heart of the Lowland region in Mexico, known for its rich soil & climate that shape the character of its tequilas. In this class, you will: - Learn about the terroir of the Lowland region & how it influences the production of tequila. - Explore the distinct flavor profiles of Lowland tequilas, known for their earthy, fruity, & floral notes. - Taste a curated selection of premium Lowland tequilas, each with its own story to tell. - Gain insights into the distillation process, from agave harvesting to bottling. Understand the differences between Lowland & Highland tequilas & how they compare. - Whether you're a tequila enthusiast or a spirit connoisseur, this class offers a deeper understanding of one of Mexico's most beloved spirits.

Join us for an exciting deep dive into three of Mexico’s most intriguing, yet lesser-known spirits: Bacanora, Raicilla, & Sotol. Often grouped with mezcal, these spirits each have their own unique identities, histories, & production processes that set them apart. This class is part of the Spirits Distilled program, offering a closer look at these regional agave-based beverages that are rich in tradition & flavor. In this session, you’ll: - Learn about the origins & distinct production methods of Bacanora, Raicilla, & Sotol, & how they differ from mezcal & tequila. - Taste and explore the flavor profiles of these three spirits, ranging from earthy & smoky to herbal and bright. - Dive into the terroir of each spirit’s home region, including the unique agave & plant varieties used in their creation. - Discover the stories, traditions, & culture behind each of these spirits, which have been enjoyed for centuries but are just beginning to gain international recognition. - Gain insight into how these spirits are produced, from harvesting to distillation, & the impact of their environments on their flavor. Whether you’re an aficionado of agave spirits or a newcomer looking to expand your knowledge, this class will provide you with a deeper appreciation of these fascinating, ‘not mezcal’ spirits.