Fenix Restaurant and Bar

4.4
287 Reviews
$30 and under
Contemporary American
Rooted in his passion for fresh, clean and imaginative cooking technique, the food at Fenix is a balanced blend of regional American food with classic technique and an eclectic edge. There is nothing like it in the region and it is sure to be a big hit with "foodies" and families alike. Ingredients will come, mainly from local sources. Produce from San Joaquin Valley, sustainable seafood from the waters of the Pacific and Pacific Northwest, wines from Lodi Appellation, and natural gras fed beef from Northern California.

New, imaginative, modern, eclectic and, above all delicious.
What 287 people are sayingWrite a review
Overall ratings and reviews
4.4based on all time ratings
4.5
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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OT
OpenTable Diner
San Joaquin
3 reviews
Dined on October 12, 2018
Overall1food1service1ambience1

Restaurant WAS CLOSED, even though “reservation” was made

K
vipKevinsac
Sacramento
13 reviews
Dined on October 6, 2018
Overall1food1service1ambience1

This restaurant has closed. They closed about four months ago. We made a reservation through open table for a large group and drove there. Disappointed to find out when we arrived that the business has closed.

OT
vipOpenTable Diner
San Joaquin
2 reviews
Dined on October 3, 2018
Overall1food5service1ambience1

Restaurant is closed for business

SB
ScottB
Las Vegas
3 reviews
Dined on September 29, 2018
Overall1food1service1ambience1

The restaurant is permanently closed. Closed closed closed

AN
AshliN
Los Angeles
2 reviews
Dined on September 23, 2018
Overall1food1service1ambience1

Restaurant is closed down. No notice. Nothing updated.

j
jsn1018
San Francisco
2 reviews
Dined on September 22, 2018
Overall1food1service1ambience1

The place was closed when we got there. The restaurant didn’t have the decency to contact the people who had reservations to inform us of that fact (we learned that they had been closed for about two weeks). Very disappointing.

SK
SummerK
1 review
Dined on September 15, 2018
Overall1food1service1ambience1

The restaurant was closed- as in shut down and not operating any longer

SG
SandraG
San Francisco
5 reviews
Dined on September 1, 2018
Overall5food5service5ambience4

Our meal was excellent. The crunchy Brussel sprouts appetizer was outstanding. Pair it with a salad and you've got a vegetarian dinner! My wife had the salmon over cauliflower risotto, and I had the scallops over pesto risotto. Halfway through the meal we traded plates, and the experience was exceptional. Fenix gets our highest recommendation for local fine dining!

RT
RaymondT
San Francisco
2 reviews
Dined on September 1, 2018
Overall4food4service5ambience4

We always enjoy our dining experience at Fenix. The owner, Richard is actively being a chef as well as take time to say hi to the customers. The food is tasty and creatively presented. The prices of the wine is reasonable and affordable.

WM
WillisM
San Joaquin
1 review
Dined on August 31, 2018
Overall2food3service2ambience2

The food was not very good, the food was cold, the $36.00 steaks were tough.

DK
DeborahK
1 review
Dined on August 19, 2018
Overall5food5service4ambience4

Always a wonderful experience dining here❤️ Food is always amazing, service is always friendly and quick. And the chef always makes a point to come around and see how everything is, he's amazing!

SB
ScottB
Las Vegas
4 reviews
Dined on August 18, 2018
Overall4food4service5ambience4

Service and food were good. They sat us very quickly and we had a nice time. If it was a bit less expensive we would eat there more. Try the bread and the Brussels Sprouts. It can get a bit noisy when crowded but otherwise has nice atmosphere.

CB
CarolynB
1 review
Dined on August 16, 2018
Overall5food5service5ambience5

Richard Hyman's seasonal menu and creative approach make this dinner spot worth the drive to Lodi- I challenge you to find a better restaurant in the Valley!

KB
KellyB
1 review
Dined on August 12, 2018
Overall5food5service4ambience4

I went with a group of ladies to Fenix for Sunday brunch. This was the first visit to Fenix for all of us. We had a fantastic time! We were served fresh baked goods as soon as we sat down, and the servers kept the mimosas coming. If you're not planning on drinking, the dishes are pricey, but if you do take advantage of the bottomless mimosas and baked goods, it's a great deal!
There weren't many vegetarian options on the menu, but the restaurant was very good about making meat options vegetarian; I had the Fenix benny, and they substituted the ham with tomato, zucchini and green beans. It was delicious, and they eggs were cooked perfectly!
The atmosphere was a bit loud, but after a mimosa or two, you didn't notice. It had a good energy about it. I also appreciate it that they used local ingredients, and I hope they start using more and more organic ingredients. I'd definitely recommend this place for a Sunday brunch!

AS
AdamS
1 review
Dined on August 11, 2018
Overall4food4service4ambience4

Update website, menus didn’t match. When some people choose a restaurant, they have an entree in mind. And when it isn’t available, it’s a downer.

l
lovinit2
1 review
Dined on August 11, 2018
Overall5food5service5ambience3

The waitress was top notch , but the girl helping never came around to fill the glasses up with water or see if we needed anything.
Next time we will not be in a hurry and allow at least 2 hours for dinner as it took some time to get. The chef should be proud of the meal he put out as our party couldn't say enough on how tasty it was and the filet mignon was to die for!! I just wish it was a little warmer is all. Thank you

DM
DM24
San Francisco
6 reviews
Dined on August 10, 2018
Overall3food3service4ambience3

The halibut was bland and the scallops/risotto was so salty is was barely edible. I think the seasoning for both dishes somehow ended up on the scallops. Very, very salty, unreasonable so.

OT
OpenTable Diner
1 review
Dined on August 4, 2018
Overall5food5service5ambience5

Do not miss the linguini! It was the best my girlfriend and I have ever had !! The swordfish was equally delicious, and the wine selection define! Would highly recommend this place, especially for anyone visiting the area for the first time.

p
vippeterwg
San Francisco
19 reviews
Dined on August 3, 2018
Overall1food1service2ambience2

After reading several bad reviews some years ago when Fenix first opened we decided to wait to try it. So my wife finally convinced me that maybe it was time. No, nothing had improved. The service was so-so. The food was uninspiring to say the least. We shared the Roasted Brussel Sprouts for an appetizer they were burned. My wife had the Flank Steak. Meat tough and sauce salty. I had the pasta dish with prawns. Lots of pasta very few and little prawns. Then a large group of 30somethings arrived and the place turned to bedlam. Sorry, will not be going back.

KV
KurtV
1 review
Dined on August 1, 2018
Overall3food3service4ambience3

My wife filet mignon it was cook good but the bacon butter was really just chunks of bacon. The cauliflower risotto was alright. But my salmon is cooked very well and it taste good

c
vipchristirh
Washington DC
28 reviews
Dined on July 27, 2018
Overall5food5service5ambience5

Don't miss the Blackberry Jalapeno margarita. Lamb chops were delicious.

D
Donnie
San Francisco
4 reviews
Dined on July 19, 2018
Overall5food5service5ambience4

The food was excellent and there were sufficient choices for vegetarians. The cocktails were very good and reasonably priced. The overall cost of the entire meals plus cocktails was very reasonable and the quality was excellent. The service was very good and attentive. And, we were able to meet the chef-owner and had pleasant conversation with him. It was a great experience and we will definitely return again.

BW
BobW
San Francisco
17 reviews
Dined on July 14, 2018
Overall4food5service5ambience4

Fe Nix’s chef Richard is amazing. We were a party of six and tried many different plates. Each dinner was superb! The lamb was the best ever. Pan roasted scallops were perfectly prepared and juicy on a bed of Pesto risotto - great flavor combo. Alaskan halibut paired with ranch beans was a delightful experience. This restaurant is a must for any foodie looking forward to a great dining experience after a day of wine tasting and exploring in Lodi.

CG
CassandraG
Portland
11 reviews
Dined on July 7, 2018
Overall5food5service5ambience5

My sister and I enjoyed an amazing meal at Fenix last Saturday night and I mean AMAZING! We had the Brussel Sprouts appetizer which was so flavorful and crispy. The featured salad was mouth watering with fresh berries and watermelon. The fish was perfection as well. It was my birthday so they sent over a complimentary chocolate gelato that was as good as it is in Italy. The chef is extremely friendly and took very good care of us especially with my sisters celiac disease. Can't wait to go again!

OT
OpenTable Diner
1 review
Dined on July 1, 2018
Overall3food4service3ambience4

Brought the entree before finishing the soup. We appreciated the unexpected birthday ice cream but were shocked that they charged for it without ever asking if we wanted it!!

OT
OpenTable Diner
Sacramento
1 review
Dined on June 30, 2018
Overall5food5service5ambience5

My mom, sister and I went to The Fenix for dinner during our girls trip to Lodi. The food was AMAZING and you could taste the freshness in every bite. We were a huge fan of the tapas style dining so we could enjoy a little bit of everything during our dining experience. There were plenty of vegetarian options for us to choose from and enjoy. One of my favorite items was the Brussel Sprout dish the flavor combinations were on point. They also had very unique and delicious cocktails that we each enjoyed. Overall it was a lovely and very satisfying experience for all of us!

KA
KATHYF
1 review
Dined on June 27, 2018
Overall5food5service5ambience5

What a GREAT place! loved the decor and the service was very good. The food was great too! Much different than I'm used to, but very good! will definately come back!

AL
AdiL
1 review
Dined on June 24, 2018
Overall5food5service5ambience5

We were celebrating my best friends engagement, and the server made it very special celebration. The food was amazing, highly recommend this place!

CS
ChrisS
1 review
Dined on June 23, 2018
Overall4food4service4ambience2

The entrées were all delicious, appetizers needed some work Brussel sprouts were burnt pretty bad. Drinks were delicious and wait staff was good. Restaurant had off putting smell when we walked in the door and appeared pretty clean .

JW
JerWen
San Francisco
1 review
Dined on June 22, 2018
Overall5food5service5ambience4

Best petite filet mignon ever!!! Service was excellent!

JL
JoeL
Orange County
2 reviews
Dined on June 17, 2018
Overall5food5service5ambience5

Wonderful place to eat. Very clean and conveniently next to the Lodi theater downtown. The service was great. Staff was very friendly and accommodating. We were there for brunch and the food was superb. I highly recommend this restaurant as an excellent place to enjoy a good meal.

EC
EmCee
1 review
Dined on June 14, 2018
Overall4food4service4ambience4

Great service and food was good . Only draw back was we were seated at a high table against the kitchen . We asked to move another table but it was reserved for another party of 8 who ended sitting elsewhere when they got there .

o
vipoldvine2
San Francisco
9 reviews
Dined on June 8, 2018
Overall4food4service4ambience4

From the hamburgers to the steaks, everything was great tasting. The only thing I would say is that the dishes could have come out more "stove hot". Will definitely go back.

f
vipfoodie66
San Francisco
80 reviews
Dined on June 8, 2018
Overall3food2service5ambience5

Heard a lot about this place, but I am not sure what all the talk is about. I live about 45 min away and I don't think it is a place I want to drive that far for. Food wasn't bad but it didn't scream "I have to come back tomorrow" great service, met the chef he was nice. I was looking for a wow moment and never got there.

BN
vipBarbaraN
Central Coast
16 reviews
Dined on June 2, 2018
Overall5food5service5ambience5

Chef came and congratulated our graduates and we complimented him on our outstanding meal! Will return again and again and again. Everything was exceptional.

CM
CathyM
San Joaquin
5 reviews
Dined on June 2, 2018
Overall5food5service5ambience5

Had casual dinner with friends on a Friday evening, place was hopping. Food and service were excellent!

OT
OpenTable Diner
Las Vegas
5 reviews
Dined on May 27, 2018
Overall5food5service5ambience5

Mother’s Day celebrations

GG
GregoryG
San Francisco
2 reviews
Dined on May 26, 2018
Overall5food4service4ambience4

Small plates offerings were just right for a light meal before an evening of Dancing.

OT
OpenTable Diner
Sacramento
2 reviews
Dined on May 25, 2018
Overall5food4service3ambience5

Hamburger was super good, reasonably priced for dinner. Scallops were good but could of had one more for filling. Delicious all around!

CO
CarolynO
Chicago
1 review
Dined on May 25, 2018
Overall5food5service5ambience5

Love this place. Great food and love the ambiance and theme.

FAQs

Fenix Restaurant and Bar is rated 4.4 stars by 287 OpenTable diners.