Felix

Oysters with condimentAUD 4.00

Lobster

• MP

Moreton bay bug

• eachAUD 20.00

Prawns (200g)AUD 22.00

Alaskan king crab leg

• eachAUD 20.00

Le FelixAUD 115.00

6 oysters, 6 prawns, 2 Alaskan crab legs, 2 bugs

Le GrandAUD 215.00

1/2 lobster, 12 oysters, 6 prawns, 2 Alaskan crab legs, 2 bugs

Soupe du jourAUD 12.00

Steamed musselsAUD 19.00

tomato, saffron, and white wine with grilled ciabatta

Tuna and kingfish tatareAUD 22.00

espelette chips, ginger and avocado

Salmon and smoked ocean trout rillettesAUD 18.00

grilled brioche, asparagus, and cucumber salad

Twice baked Gruyere souffléAUD 21.00

with onion puree, rocket and walnuts

Hand cut steak tartareAUD 22.00

King crabAUD 22.00

prawn, eggplant, quinoa and pickled beetroot

Assiette de charcuterieAUD 22.00

Pork rillettesAUD 18.00

with pickled vegetables and grilled sourdough

Chicken liver patéAUD 20.00

with currant relish, cornichons and toasted brioche

Berkshire pork terrineAUD 18.00

with brandy soaked prunes, grilled organic sourdough and cornichons

Sauté of herb gnocchiAUD 31.00

with zucchini, tomato and almonds, Woodside goats curd and basil

Butterflied rainbow troutAUD 35.00

grilled sweetcorn, sauce vierge and basil

Pan roasted blue eyeAUD 38.00

grilled baby cos with, nicoise vinaigrette and semi dried tomatoes

Wood grilled king salmonAUD 35.00

sauce soubise, crushed peas and marjoram

Berkshire pork cutletAUD 35.00

savoy cabbage, snow peas and sauce charcutiere

Rotisserie spatchcockAUD 34.00

rocket, iceberg and lemon vinaigrette

Slow roasted lamb shoulderAUD 36.00

herb crust, pomme puree, caramalised onion and rosemary jus

Steak fritesAUD 39.00

and red wine jus, Pasture fed sirloin 280gr with herb butter

Rangers valley wagyu rump ms 6-7 300grAUD 49.00

with snail and red wine butter

Roast pasture fed ribAUD 92.00

eye, triple cooked pomme pont neuf, Bordelaise sauce and sautéed mushrooms (40min, for two) - Dinner Only

Mixed leaf and herb saladAUD 10.00

with tomato and green beans

Steamed mixed beansAUD 10.00

with sweet mustard and parsley

Roasted cauliflowerAUD 10.00

spring onion, goats cheese and mint

BroccoliAUD 10.00

avocado, feta, and quinoa salad, sesame and pumpkin seeds

Fries with aioliAUD 10.00

Triple cooked chipsAUD 14.00

with tarragon and shallot mayonaise

Pomme pureeAUD 10.00

ProfiterolesAUD 18.00

vanilla ice cream, salted caramel and hot chocolate sauce

Passionfruit souffleAUD 20.00

with coconut sorbet

Valrhona chocolate tartAUD 18.00

with coffee mousse caramelised hazelnuts and cocoa nib tuile

Champagne and elderflower jellyAUD 17.00

summer berries and raspberry sorbet

Apple tarte tatinAUD 36.00

with calvados crème fraîche and cinnamon ice cream (for two)

Strawberry parfaitAUD 18.00

with pistachio dacquoise, poached rhubarb and yoghurt ice cream

Selection of ice cream and sorbetAUD 16.00

Selection of three or five cheesesAUD 22.00