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Feast - Sheraton Grand Sydney Hyde Park, Sydney, AU-NSW

Feast - Sheraton Grand Sydney Hyde Park

3.9 (349)
$41 to $100
Seafood
Level 1, 161 Elizabeth Street, Sydney, AU-NSW 2000

About this restaurant

  • Good for special occasions
  • Good for groups
  • Romantic
Join us near Sydney Hyde Park for our hotel's famed market-fresh seafood buffet and other signature favourites, available for breakfast, lunch and dinner.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Seafood, Australian, International
  • Hours of operation
    Lunch Thu–Sun 12:00 pm–2:30 am Dinner Wed–Sun 5:30 pm–9:30 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Duncan Morrison
  • Neighborhood
    Sydney CBD
  • Cross street
    Hyde Park
  • Parking details
    Hotel Parking
  • Public transit
    St. James Station
  • Additional
    Banquet, Beer, Cocktails, Gluten-free Options, Non-Smoking, Vegan, Wi-Fi available, Wine

What 349 people are saying

Feast - Sheraton Grand Sydney Hyde Park reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9
3.9 based on all time ratings
  • 3.8Food
  • 4.2Service
  • 3.9Ambience
  • 3.5Value

NoiseEnergetic

339 Reviews
  1. Barbiedoll

    Sydney1 review

    5.0

    Dined on June 18, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We have lunched at Feast for the last 5 ish years at Christmas & have never been disappointed. Now because we are ageing ( late 70’s ,early 80’s),we are lunching 6 monthly Yesterday ( last Feast lunch ) was exceptional ( except I lost my Sun glasses ). We hope after the renovations, lunch isn’t too expensive!

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  2. SoniaT

    Sydney2 reviews

    4.0

    Dined on June 17, 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    I was disappointed in the lack of variety of salads. There used to be a lot more selection in years gone by.

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  3. JohnB

    Sydney1 review

    4.0

    Dined on June 17, 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Of all the years that we have been going to the feast restaurant, this was very pleasant dining. As usual the soup was a disaster The chef making the soup should taste it before sending it out. Otherwise the value for money was good. You should keep the buffet going and not eventually change to ala carte. $99 dollars is about right and if you kept it at that you would have kept a lot of repeat clients.

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  4. OpenTable Diner

    Sydney1 review

    5.0

    Dined on June 17, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great day out with friends and family, food was delicious, service was excellent,sorry to see the place is closing down, we would have liked to come back again sometime

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  5. ElizabethR

    Sydney1 review

    4.0

    Dined on June 16, 2023

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    Sheraton Feast is a good selection of food in its buffet, seafood ( crabs, oysters, prawns and salmon), carvery, salads and dessert. We certainly ate our fill, however, it is probably not value for money, even with a 50% discount Club Marriott.

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  6. ToongY

    Sydney1 review

    3.0

    Dined on June 16, 2023

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    The food is very ordinary and limited choices for a top buffet. The hot food and dessert bar was Rsl club standard. The prawns and oysters were fresh and good but the baked salmon and rose beef were overcooked and not good at all.. The service was extraordinary and the waitresses esp Michelle ŵas very good.. Not a good eating experience and only offset to assume extent by the great service. That is probably the reason why the restaurant cannot compete.

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  7. ChristineB

    Sydney1 review

    5.0

    Dined on June 15, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very happy with the whole night. Enjoyed the food, service and the staff were fantastic!

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  8. OtiliaL

    Sydney1 review

    2.0

    Dined on June 15, 2023

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    I remember many years ago when I went to Sheraton for buffet there was so many food options. This time round there was not many food options. Also, considering that you sold it as a "seafood buffet", I was expecting octopus, squid, calamari, Moreton Bay bugs, lobster, mus crabs, fish & chips. But all you had was prawns, oysters, salmon, and blue swimmer crabs. I was extremely disappointed. No wonder you are closing down. Because I would not have recommended Sheraton buffet anymore. I use to be a big fan but not anymore.

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  9. JohnaM

    Sydney1 review

    5.0

    Dined on June 15, 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    My friends and I really enjoyed our lunch it was a special treat for my 70th BIRTHDAY

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  10. KarenK

    Sydney1 review

    5.0

    Dined on June 11, 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our party of 4 thoroughly enjoyed our lunch with the Penfolds champagne experience added. Wonderful array of food, marvellous champagne and every single member of staff was professional and warm towards us. Highly recommend and would go again.

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FAQs

Feast - Sheraton Grand Sydney Hyde Park is rated 3.9 stars by 349 OpenTable diners.

  1. Home
  2. Australia
  3. Sydney
  4. Sydney City
  5. Sydney CBD

Permanently Closed

This restaurant is permanently closed.

Google Map for Feast - Sheraton Grand Sydney Hyde Park

Level 1, 161 Elizabeth Street, Sydney, AU-NSW 2000

Additional information

  • Cross street
    Hyde Park
  • Neighborhood
    Sydney CBD
  • Hours of operation
    Lunch Thu–Sun 12:00 pm–2:30 am Dinner Wed–Sun 5:30 pm–9:30 pm
  • Price
    $41 to $100
  • Cuisines
    Seafood, Australian, International
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Public transit
    St. James Station
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Duncan Morrison
  • Additional
    Banquet, Beer, Cocktails, Gluten-free Options, Non-Smoking, Vegan, Wi-Fi available, Wine
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