Fat's Asia Bistro- Folsom

Hot & Sour Soup

• Cup$5.50
• Big Bowl$9.75

Fat's Wor Won Ton Soup$15.75

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

Garlic Edamame$8.75

steamed soy beans; served warm

Vegetable Egg Roll$9.95

with assorted vegetables and mushrooms, deep-fried

Salt and Pepper Chicken*$11.75

tender strips of chicken breast with spiced salt, pepper, and jalapenos, garnished with fried shallots

Panko-Crusted Calamari$12.50

deep-fried and served with a pimiento horseradish sauce

Coconut Shrimp$13.50

coconut and panko-crusted shrimp

Mongolian Baby Back Ribs$14.95

1/2 rack, wok-tossed with chef's special sauce

Lumpia$10.75

Fat's Filipino-style crispy spring roll with pork, onion, and celery

Spicy Korean Chicken Wings*$11.25

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Crab Rangoon$12.75

Burmese-style fried cream cheese crab puff, served with sweet & sour sauce

Chicken In Lettuce Cup$14.75

minced chicken with water chestnuts, pine nuts, and hoisin sauce

Chicken Pot Stickers$12.50

with chicken and spring onions

Pork Shu Mei$10.75

steamed pork-filled dumplings

Dim Sum Basket$16.95

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Shanghai Sampler$16.75

Vegetable Egg Roll, Edamame, Coconut Shrimp, and Panko- Crusted Calamari

Fat's Chinese Chicken Salad$15.25

shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe

Char Grilled Salmon Salad$15.75

pickled vegetables, local mixed greens, with Nuoc cham dressing

Beet Salad with Grilled Chicken$15.75

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

Ahi Poke Cups$15.25

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

Blackened Ahi

served over cucumber salad with a sesame wasabi dressing

• 15.75

Spicy Tuna Roll*$15.50

with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce

Cashew Salmon Roll$15.75

tempura shrimp, cucumber, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce

Iron Point Roll$15.75

with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

Sushi Roll Platter$17.75

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Roll

Chow Fun$14.95

wide rice noodles with chicken and onions

Vegetable Chow Mein$13.95

stir-fried seasonal vegetables with thin egg noodles

Chicken Chow Mein$14.75

thin egg noodles with bell peppers and onions

Bulgogi Pork Lo Mein*$16.50

pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, and green and yellow onions

Hong Kong Special Chow Mein$18.25

shrimp, scallops, chicken, barbecued pork, and vegetables over crispy pan-fried noodles

Singapore Noodles$17.95

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Cashew Chicken$16.50

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

Honey Walnut Chicken$16.75

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

General's Chicken*$16.50

spicy general sauce with mushrooms, green onions and jalapeños

Orange Chicken$16.95

with chili and our own zesty orange sauce

Kung Pao Chicken*$16.50

jalapeño peppers, Szechuan chili, and roasted peanuts

Sesame Chicken$16.95

with a spicy sweet and sour sauce

Honey Roasted Peking Duck$22.95

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

Canton Pepper Beef$17.50

with onions, green and red bell peppers, and mushrooms

Mongolian Beef*$18.95

with jalapeño peppers and green onions

Broccoli Beef$18.25

with sliced flank steak and oyster sauce

Genghis Khan Beef*$18.95

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons

Mu Shu Pork$15.50

stir-fried barbecued pork with vegetables and egg, served with Chinese thin pancakes

Sweet & Sour Pork$15.95

with pineapple and bell peppers

Lamb Vindaloo$20.95

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

Red Chili Tiger Prawn Noodles*$21.95

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

Thai Basil Chicken Lo Mein$16.25

with fresh basil, seasonal vegetables, and egg noodles

Teriyaki Chicken Fat Pot$16.50

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

Thai Seafood Fat Pot*$18.95

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

Kung Pao Salmon*$20.95

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

Hunan Fish$21.25

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

Canton Fish$20.50

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

Honey Walnut Prawns$20.95

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

Seafood Stir Fry$22.95

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

Salt & Pepper Seafood Trio*$22.95

shrimp, calamari, and fish filet tossed with spiced salt, pepper, onions, and jalapeños; served tempura-style

Phoenix & Dragon$20.75

shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

Green Curry Vegetables*$13.25

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

Garlic Green Beans$11.95

a Fat family favorite

Emperor's Garden*$13.75

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce

The Wok$12.75

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Imperial Fried Rice$13.95

with egg and choice of chicken, pork, or shrimp; garnished with bean sprouts

Young Shew Fried Rice$14.95

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots; garnished with bean sprouts

Vegetable Fried Rice$12.25

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

Brown Rice

California grown

• Cup$2.00

Jasmine Rice

California grown

• cup$1.00

Hot & Sour Soup

• Cup$6.50
• Big Bowl$10.75

Fat's Wor Won Ton Soup$16.75

chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth

Garlic Edamame$9.75

steamed soy beans served warm

Vegetable Egg Roll$10.95

with assorted vegetables and mushrooms, deep-fried

Salt And Pepper Chicken*$12.75

tender strips of chicken breast with spiced salt, pepper, and jalapeño chiles, garnished with fried shallots

Panko-Crusted Calamari$13.50

deep-fried and served with a pimiento horseradish sauce

Coconut Shrimp$14.50

coconut and panko-crusted shrimp

Mongolian Baby Back Ribs$15.95

1/2 rack, wok-tossed with chefs special sauce

Lumpia$11.95

Fat's Filipino-style crispy spring roll with pork, onion, and celery

Spicy Korean Chicken Wings*$12.25

chicken wings in a Korean chili glaze, served with miso sour cream dipping sauce

Crab Rangoon$13.75

Burmese-style fried cream cheese crab puff, served with sweet & sour sauce

Chicken In Lettuce Cup$15.75

minced chicken with water chestnuts, pine nuts, and hoisin sauce

Chicken Pot Stickers$13.50

with chicken and spring onions

Pork Shu Mei$11.75

steamed pork-filled dumplings

Dim Sum Basket$17.95

Crab Rangoon, Pork Shu Mei, and Chicken Pot Stickers

Shanghai Sampler$17.75

Vegetable Egg Roll, Garlic Edamame, Coconut Shrimp, and Panko-Crusted Calamari

Fat's Chinese Chicken Salad$16.25

Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette; our own recipe

Char Grilled Salmon Salad$16.75

pickled vegetables, local mixed greens, with Nuoc cham dressing

Beet Salad with Grilled Chicken$16.75

red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes, and orange sesame dressing

Ahi Poke Cups$16.25

with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup

Blackened Ahi$16.75

served over cucumber salad with a sesame wasabi dressing

Spicy Tuna Roll$16.50

with avocado, cucumber, and masago in a nori wrap, garnished with spicy miso and teriyaki sauce

Cashew Salmon Roll*$16.75

tempura shrimp, cucumber, avocado, torched salmon, and ground cashews, with spicy miso and teriyaki sauce

Iron Point Roll$16.75

with tempura shrimp, avocado, Ahi tuna, masago, and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce

Sushi Roll Platter*$18.75

a combination featuring our Spicy Tuna Roll, Iron Point Roll, and Cashew Salmon Rolls

Chow Fun$15.95

wide rice noodles with chicken and onions

Vegetable Chow Mein$14.95

stir-fried seasonal vegetables with thin egg noodles

Chicken Chow Mein$15.75

thin egg noodles with bell peppers and onions

Bulgogi Pork Lo Mein*$17.50

pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, and green and yellow onions

Hong Kong Special Chow Mein$19.25

shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles

Singapore Noodles$18.95

stir-fried rice noodles with shrimp, barbecued pork, egg, and curry

Cashew Chicken$17.50

stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews

Honey Walnut Chicken$17.75

lightly fried and glazed with honey sauce, walnuts, and sesame seeds

General's Chicken*$17.50

spicy general sauce with mushrooms, green onions, and jalapeños

Orange Chicken$17.95

with chili and our own zesty orange sauce

Kung Pao Chicken*$17.50

jalapeño peppers, Szechuan chili, and roasted peanuts

Sesame Chicken$17.95

with a spicy sweet and sour sauce

Honey Roasted Peking Duck$23.95

half duck, marinated for 24 hours with select herbs, served with hoisin sauce and laughing buns

Canton Pepper Beef$18.50

with onions, green and red bell peppers, and mushrooms

Mongolian Beef*$19.95

with jalapeño peppers and green onions

Broccoli Beef$19.25

with sliced flank steak and oyster sauce

Genghis Khan Beef*$19.95

stir-fried flank steak, fresh jalapeños, and mushrooms over crispy shrimp & pork won tons

Mu Shu Pork$16.50

stir-fried barbecued pork with vegetables and egg, served with hoisin sauce and Chinese thin pancakes

Sweet & Sour Pork$16.95

with pineapple, chives, and bell peppers

Lamb Vindaloo$21.95

curry lamb stew in East Indian spices; a popular Indian curry dish from the region of Goa

Red Chili Tiger Prawn Noodles*$22.95

tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce

Thai Basil Chicken Lo Mein$17.25

with fresh basil, seasonal vegetables, and egg noodles

Teriyaki Chicken Fat Pot$17.50

stir-fry chicken thigh with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice

Thai Seafood Fat Pot*$19.95

shrimp, scallops, mussels, and fish with broccoli and carrots in a rich coconut red curry broth

Kung Pao Salmon*$21.95

with garlic, fresh jalapeños, Szechuan red chili, and peanuts

Hunan Fish$22.25

stir-fried sole filet with Hunan sauce; served with steamed baby bok choy

Canton Fish$21.50

grilled fish filet with fresh ginger, green onions, and soy oil over snow peas

Honey Walnut Prawns$21.95

lightly fried prawns glazed with honey sauce, walnuts, and sesame seeds; an all-time Sacramento favorite.

Seafood Stir Fry$23.95

shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas

Salt And Pepper Seafood Trio*$23.95

shrimp, calamari, and fish filet tossed with spiced salt, pepper, and jalapeños, served tempura style

Phoenix & Dragon$21.75

shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini

Green Curry Vegetables*$14.25

with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy

Garlic Green Beans$12.95

a Fat family favorite

Emperor's Garden*$14.75

marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapeños, dried red chilies, and oven dried tomatoes, stir-fried with spicy Szechuan sauce

Imperial Fried Rice$14.95

with egg and choice of chicken, pork, and shrimp; garnished with bean sprouts

The Wok$13.75

zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce

Young Shew Fried Rice$15.95

Chinese sausage, egg, barbecued pork, shrimp, peas, and carrots. Garnished with bean sprouts

Vegetable Fried Rice$13.25

with broccoli, cauliflower, carrots, mushrooms, and fresh basil

Brown Rice

California grown

• Cup$2.00

Jasmine Rice

California grown

• cup$1.00