Starter
FocaccineGBP 11.00
Our special bread with garlic, oregano and tomato sauce
Minestrone SoupGBP 10.00
Freshly made traditional Italian vegetable soup
CapreseGBP 11.00
Buffalo Mozzarella and tomatoes
BruschettasGBP 11.00
Tomatoes and parma ham
Con Gamberi E CarciofiGBP 18.00
Prawns with garlic & chilly and white wine sauce served with artichokes and asparagus
Calamari FrittiGBP 17.00
Tender pieces of deep fried calamari with a tartar sauce
Octopus CarpaccioGBP 19.00
Thin slices of octopus served with green salad, fennel, asparagus, pink peppers
Il Salmone Con Il CavialeGBP 19.00
Slices of smoked salmon serves with caviar, capers, chives, fennel, blood orange
Prosciutto MozzarellaGBP 14.00
Parma ham & mozzarella, rocket and basil oil
New Beef CarpaccioGBP 14.00
Thinly sliced raw beef drizzled with lemon juice and olive oil, rocket and parmesan
Tagliere Di FormaggiGBP 20.00
Selection of Italian cheese with nuts and dry fruits
Antipasto MistoGBP 21.00
Parma ham, Salame Milano, bresaola, coppa nostrana
Pizza
All our dough is made fresh on site and fermented 48 hours.
MargheritaGBP 17.00
Mozzarella, tomato sauce, basil, olive oil
L'AffumicataGBP 22.00
Smoked buffalo mozzarella, tomato sauce, salami milano, spianata piccante
PepperoniGBP 19.00
Pepperoni, mozzarella and tomato sauce
Quattro FormaggiGBP 22.00
Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil
La FungosaGBP 22.00
Portobello mushrooms, gorgonzola, mozzarella, truffle oil
Meat DeliziaGBP 22.00
Mozzarella, tomato sauce, meat balls, bacon, pepperoni, onion, garlic oil
Quattro StagioniGBP 22.00
Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce
La CalabreseGBP 22.00
Mozzarella, tomato sauce, nduja (spicy), pancetta, provolone piccante, red onion, basil, olive oil
Burrata PizzaGBP 24.00
Burrata, parma ham, rocket, mozzarella, tomato sauce
New Truffle PizzaGBP 27.00
A base of white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle.
Pasta
All our pastas are freshly handmade by expert Italian artisans
New Rigatoni Cavolo NeroGBP 19.00
Rigatoni with kale, garlic & parmesan
Spaghetti CarbonaraGBP 20.00
Spaghetti with bacon, egg, cream & parmesan
Pappardelle Ai FunghiGBP 22.00
Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chilli flakes & parmesan
Tagliatelle BurrataGBP 24.00
Tagliatelle with basil tomato sauce, burrata, chilli and garlic
Pappardelle Beef RaguGBP 30.00
Slow cooked (6 hours) shredded beef ragu with garlic & chilli, parmesan, red wine sauce
Truffle PastaGBP 30.00
Tagliatelle with butter, black pepper, parmesan and fresh truffle
Linguine Allo ScoglioGBP 26.00
Prawns, squids, sun dried tomatoes with tomato sauce, chilli & garlic. Alternatively you can ask gluten free options of pasta.
Risotto
Risotto Ai Funghi PorciniGBP 25.00
Risotto with porcini mushrooms, garlic and parmesan
Risotto MareGBP 28.00
Risotto with prawns, squid, clams, chilli, garlic and tomato sauce
New Risotto PrimaveraGBP 26.00
Risotto with asparagus, baby courgette, peas, mozzarella, garlic and parmesan
Main Course
Pollo Alla MilaneseGBP 22.00
Chicken breast in breadcrumbs served with rocket salad
Pollo Ai Funghi PorciniGBP 27.00
Chicken breast with creamy porcini sauce served with mashed potato and almond flakes
Fresh Sea BassGBP 32.00
Fresh daily Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes
Filetto Di Manzo Ai PorciniGBP 39.00
Premium Scottish Beef Fillet with porcini mushroom sauce served with chips and asparagus
Salad
Rocket & ParmesanGBP 10.00
Beetroot CarpaccioGBP 18.00
Thin slices beetroot served with goat cheese, orange and walnuts
Caesar SaladGBP 17.00
Lettuce salad and crunchy croutons with caesar sauce "Con Gamberi: with prawns" "Con Pollo: with chicken breast"
Burrata SaladGBP 16.00
Burrata cheese with beef tomato, cherry tomato and almonds
Insalata di Carciofi crudi con avocadoGBP 17.00
Artichoke salad with avocado & parmesan shavings
Insalata di SalmoneGBP 18.00
Mixed greens, cherry tomato, avocado, caperberries and smoked salmon
Side
Italian OlivesGBP 6.00
Large green Nocellara olives from Sicily
Baby Romain LettuceGBP 6.00
Served with lemon and mustard sauce
Le PatatineGBP 7.00
Slim cut french fries. With truffle oil and parmesan + £1
Green BowlGBP 8.00
Broccoli, beans
New Insalata Al PomodoroGBP 10.00
Thin slices of heritage tomatoes, red onion, chives and radish
Homemade Garlic BreadGBP 11.00
With cheese + £2
Sourdough Bread with ButterGBP 5.00
Desserts & Icecreams
Homemade TiramisuGBP 10.00
Espresso AffogatoGBP 10.00
Traditional coffee based dessert
Gelato & SorbettoGBP 10.00
Madagascan Vanilla, Chocolate & Roasted Hazelnut, Pistachio, Lemon Sorbetto
Chocolate BombGBP 13.00
Chocolate cake served with a scoop of Italian gelato
New Salted Caramel Panna CottaGBP 11.00
Traditional Italian vanilla Panna Cotta with homemade salted caramel sauce and almonds
Tagliere Di FormaggiGBP 20.00
Selection of Italian cheese with nuts and dry fruits
