Farncombe Tandoori Restaurant

Appetisers

• Papadom Basket

  Plain and spicy papadoms served with homemade chutneys

  • For OneGBP 2.50

• Onion BhajiaGBP 3.95

  Simple and delicious spiced onion and gram flour bhajis. Wine recommended: full bodied, medium white

• Punjabi SamosaGBP 4.25

  Authentic pastry parcels filled with red potato, roasted parsnip and garden peas. Wine recommended: full bodied

• Rubarb PrawnsGBP 7.50

  Cardamon and rhubarb marinated king prawns chargrilled in the tandoor. Wine recommended: dry white

• Paneer LababdarGBP 5.95

  Home made paneer baked in the tandoor, sandwiched with date and mint chutney

• Malai ChopsGBP 6.95

  Tender rack of lamb cutlets marinated in soft cheese and hung yoghurt, chargrilled in the tandoor. Wine recommended: full bodied

• Chili Paneer*GBP 4.95

  Home made cheese slices tossed with garlic, chili and peppers. Wine recommended: dry white, medium white

• Sheek KababGBP 4.95

  Minced lamb kebabs marinated in authentic spices and baked in the Tandoor. Wine recommended: full bodied

• Chicken TikkaGBP 4.95

  Succulent grilled chicken double marinated with roasted spices, mint and hung yoghurt. Wine recommended: rose, medium red

• Shurawath Thali

  Chicken Tikka, Lamb Chop, Rhubarb Prawn, Homemade Chutney

  • For OneGBP 7.50

Chefs Specials

• Chicken Kuzhambu*^GBP 14.95

  Tamil-style chicken breast cooked in an authentic, spicy coconut sauce. Served with pilau rice. Wine recommended: medium white

• Chicken Makhani^GBP 13.95

  Punjabi favourite cooked with an authentic creamy tomato gravy and a touch of honey, flavoured with fenugreek leaf. Served with pilau rice. Wine recommended: dry white, medium white

• Naga Chicken**GBP 13.95

  Chicken cooked with Bhut Jolokia chillies in a super spicy sauce. Served with pilau rice. Wine recommended: dry white, rose

• Mughlai Lamb Shank*GBP 16.95

  Succulent baby lamb shank cultured overnight in spices and pan cooked in a medium spiced curry. Served with pilau rice. Wine recommended: full bodied

• Keralan Macchi Curry*GBP 15.95

  Tilapia fillets cooked in a coastal curry with onion seeds and aromatic curry leaves. Served with rice. Wine recommended: medium white

Vintage Tandoori Cuisine

• Tandoori Murgh*

  Succulent grilled chicken double marinated with roasted spices, mint, chillies and hung yoghurt. Wine recommended: medium red, rose

  • HalfGBP 7.50
  • FullGBP 12.50

• Shatay Murgh^GBP 9.75

  Grilled chicken stuffed with sautéed peppers and onions. Served with Makhani sauce. Wine recommended: medium red, rose

• Shashlik*GBP 9.95

  Lamb or Chicken tikka skewered with peppers, onions and tomatoes; marinated in a traditional recipe and grilled in the tandoor. Wine recommended: medium red, full bodied

• Mirchi Murgh Tikka**GBP 7.50

  Tender chicken tikka marinated in a tamarind and chilli based sauce and grilled in the tandoor. A must for spicy food lovers. Wine recommended: dry white, rose

• Dill Salmon TikkaGBP 9.95

  Fresh salmon tikka marinated in light recipe of ginger, garlic, hung yoghurt & dill leaves. Wine recommended: dry white

• Tandoori Mix Grill*GBP 11.95

  A classic combination of your favourite tandoori specialities including Lamb Chop, Chicken Tikka, Sheek Kebab and King Prawn

The Classics

Available with Vegetables, Chicken, Mutton, Prawn or King Prawn. £3.50 will be added for King Prawn options

• Jalfrezi**GBP 8.95

  A spicy dish cooked with green chillies, peppers, onions and various spices. Wine recommended: dry white, rose

• Kurma^GBP 7.95

  A North Indian cream based dish, flavoured with cinnamon, cardamom and cashews. Wine recommended: dry white, medium white

• Tikka Mussala^GBP 8.95

  Britain's true National dish! Cooked in a creamy tomato and butter sauce with almonds. Wine recommended: dry white, medium white

• Dhansak*GBP 7.95

  A popular Parsi dish cooked in a spicy sauce with lentils. Slightly hot, sweet and sour. Wine recommended: medium white

• Dupiaza*GBP 7.95

  A fairly spicy, medium hot curry cooked with onions, peppers and more onions. Wine recommended: medium red, rose

• Rogan Josh*GBP 7.95

  A Kashmiri gravy based speciality cooked medium hot with tomatoes and spices. Wine recommended: medium red, rose

• Biriani*GBP 9.95

  South Asian mixture of spices, basmati rice and meat, seafood or vegetables. Wine recommended: medium red, rose

• The Classic Thali* ^GBP 15.95

  Chicken Tikka, Sheek Kebab, Lamb Rogan Josh, Chicken Tikka Mussala, Sag Aloo, Pilau Rice and Nan Bread

• The Shobji ThaliGBP 14.95

  Onion Bhajia, Vegetable Samosa, Vegetable Dupiaza, Bhindi Bhaji, Tarkha Dall, Steamed Rice and Nan Bread

Shobji-Vegetables

• Bombay Aloo

  A national favourite! Potatoes cooked with coriander, onions and curry leaves. Wine recommended: medium white, full bodied

  • SideGBP 3.95
  • MainGBP 5.95

• Bhindi Bhaji

  Okra, sautéed and cooked in light spices. Wine recommended: medium red

  • SideGBP 3.95
  • MainGBP 5.95

• Palak Paneer

  Home made soft cheese cooked with spicy spinach. Wine recommended: medium red, rose

  • SideGBP 4.50
  • MainGBP 6.50

• Tarka Dall

  Our authentic tadka combination of fresh garlic and butter cooked with lentils. Wine recommended: rose

  • SideGBP 3.95
  • MainGBP 5.95

• Mushroom Bhaji

  A medium spicy, semi dry dish of fresh mushrooms, onions and coriander. Wine recommended: medium red, rose

  • SideGBP 3.95
  • MainGBP 5.95

• Saag Aloo

  Spinach and Potatoes. Need we say more. Wine recommended: medium red, rose

  • SideGBP 3.95
  • MainGBP 5.95

• Chana Massala

  Spicy chickpeas cooked in a gravy. Wine Recommended: Medium Red, rose

  • SideGBP 3.95
  • MainGBP 5.95

Rice, Traditional Bread & Condiments

• Pilau RiceGBP 2.95

• Steamed Basmati RiceGBP 2.60

• Mushroom Pilau RiceGBP 3.50

• Lemon RiceGBP 3.50

• Nan BreadGBP 2.75

• Garlic NanGBP 3.50

• Keema NanGBP 3.50

• Peshwari Nan^GBP 3.50

• ChapatiGBP 1.50

  Wholemeal flour pancake

• Lachha ParathaGBP 3.75

  Flaky multi layered bread

• Mini Bread BasketGBP 5.95

  nan, garlic nan and laccha paratha

• Cucumber RhaitaGBP 2.75

• Green SaladGBP 2.95