Farmer's Table - Chula Vista

Commentaires sur le restaurant Farmer's Table - Chula Vista de personnes qui y ont mangé. Selon des cotes récentes.

1. N

   Nanette VIP

   San Diego176 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It is an excellent restaurant in the middle of Chula Vista where it is hard to find a good restaurant, so i am happy i went and i know it is good. The food is very good, service is kind and professional, tables are set very nice, I love it,
   

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2. m

   monica VIP

   San Diego16 commentaires

   1.0

   Y est allé le 18 avril 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 3
   4. Ambiance 1

   I truly wanted to love this spot. The name “Farmer’s” and the beautiful photos set high expectations for a fresh, welcoming experience—but sadly, the reality didn’t quite measure up. When we arrived, there was no host or greeting. A woman—who appeared to be a manager—looked up from her laptop, saw us, then looked back down without acknowledging us. After waiting a few minutes, we walked in ourselves, and thankfully a kind waiter named Andy stepped in to seat us. Andy was the one bright spot of the experience. It seemed like he was the only person working the floor, managing all the tables, drink orders, and service on his own. He was moving nonstop and doing his best under tough circumstances—he’s the reason I gave the service three stars. He deserves serious recognition and support. Unfortunately, the food didn’t quite land either. Our dishes arrived cold, our order had mistakes, and one of the main entrées—the poblano omelet—was so tough it was nearly impossible to cut. We couldn’t eat it. The pancakes tasted more like store-bought mix, and the compote seemed canned rather than fresh. And the plates definitely did not look like the photos on Open Table. There were also small things that added up: sticky water cups, unclean restrooms, and a general sense of disorganization. I’m sharing this not to tear the place down, but to help future guests make an informed decision—and in the hope that management takes the opportunity to elevate the experience. The concept has great potential, and I truly hope they step into it. In the mean time, there are several better options in the neighborhood.
   

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3. C

   Christine VIP

   San Diego49 commentaires

   3.0

   Y est allé le 12 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 3

   This was the third time I visited a Farmer’s Table - 2x in La Mesa, once in Chula Vista; in the past 6 months and have been very disappointed with the meal I ordered. The person that I was with each time felt the same way. The taste was off, and the quality was not as it used to be. Pizza crust was soggy, burger looked as if it was thrown together and the pecan crusted chicken sandwich tasted like bitter pecans and lacked flavor. I will not be returning.
   

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4. E

   Edynn

   San Diego24 commentaires

   5.0

   Y est allé le 20 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 3
   4. Ambiance 4

   Fantastic breakfast! The service is always lacking here but the fresh food is great.
   

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5. J

   Janet

   Los Angeles20 commentaires

   5.0

   Y est allé le 26 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   I finished every crumb of my chili relleno omelette. The house potatoes were a tasty complement to the omelette. The coffee was rich and smooth. I definitely want to return to try their carnitas omelette which my friend had for her brunch plate. The prices were reasonable which makes this a place I would gladly visit often. I like their mission of serving organic, farm-to-table foods. There is ample free parking behind the restaurant in a multi-storied parking structure.
   

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6. X

   Xio VIP

   Richmond8 commentaires

   3.0

   Y est allé le 20 janvier 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 1
   4. Ambiance 2

   The place wasn’t even busy and the service was horrendous. There was one guy on water duty and he couldn’t even do that. As we walked in 2 people from separate tables came to the host to complain that no one had greeted them yet. Every server looked like they were struggling but again the restaurant wasn’t even busy. It was not the best experience to say the least.
   

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7. P

   Priscilla

   San Diego2 commentaires

   5.0

   Y est allé le 27 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was great, only complaint is they have the hostess table outside…. People don’t want to wait outside
   

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8. G

   Gerard VIP

   San Diego8 commentaires

   5.0

   Y est allé le 25 décembre 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Breakfast was really good and our server super nice and attentive. I had the poblano chilaquiles, spicy and good! The regular coffee was good too. We’ll come back to try chilaquiles verdes..
   

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9. P

   Patrice

   San Diego5 commentaires

   3.0

   Y est allé le 16 décembre 2024

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 3

   Guillermo greeted me upon arrival and was very warm, welcoming. My friend arrived and had a great time. Many years since we last connected so had lots to catch up on. We both ordered the pecan crusted chicken salad. A nice portion and tasted ok. Server checked on us several times to make sure we were good which is always appreciated. Before leaving, Guillermo stopped at our table to see how things were and to invite us back for dinner when the restaurant is transformed for Italian experience. He made it sound really nice so will probably check it out.
   

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10. F

    Ferny

    San Diego3 commentaires

    2.0

    Y est allé le 21 août 2024

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3

    Customer service was not the best, can definitely improve to be more courteous and less robotic.
    

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