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Farmer's Table - Chula Vista, Chula Vista, CA

Farmer's Table - Chula Vista

4.3
4,3
383 Bewertungen
Bis zu 30 USD
Amerikanisch
330 F St, Chula Vista, CA 91910

Tisch reservieren

2 Personen
19:00
Heute 6 Mal reserviert

Über dieses Restaurant

  • Ideal zum Brunchen
  • Vegetarische Optionen
  • Bezaubernd
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche, Modern italienisch
  • Öffnungszeiten
    Fr–So 8:00 Uhr–21:00 Uhr Frühstück Mo–Do 9:00 Uhr–14:30 Uhr Abendessen Mo–Do 16:30 Uhr–21:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Gebiet
    Chula Vista / Bonita
  • Parking details
    Ohne
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen

Was 383 Gäste sagen

Bewertungen für Farmer's Table - Chula Vista von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4Essen
  • 4,2Service
  • 4,3Ambiente
  • 4Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • San Diego

    Ideal zum Brunchen

  • San Diego

    Kinderfreundlich

  • San Diego

    Gesund

  • San Diego

    Trend-Restaurant

  • San Diego

    Ideal zum Brunchen

  • San Diego

    Kinderfreundlich

  • San Diego

    Gesund

  • San Diego

    Trend-Restaurant

  • San Diego

    Besondere Anlässe

383 Bewertungen
  1. Nanette VIP

    San Diego176 Bewertungen

    5.0

    Besucht am 24. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It is an excellent restaurant in the middle of Chula Vista where it is hard to find a good restaurant, so i am happy i went and i know it is good. The food is very good, service is kind and professional, tables are set very nice, I love it,

    War diese Bewertung hilfreich?

  2. monica VIP

    San Diego16 Bewertungen

    1.0

    Besucht am 18. April 2025

    1. Gesamt 1
    2. Essen 1
    3. Service 3
    4. Ambiente 1
    I truly wanted to love this spot. The name “Farmer’s” and the beautiful photos set high expectations for a fresh, welcoming experience—but sadly, the reality didn’t quite measure up. When we arrived, there was no host or greeting. A woman—who appeared to be a manager—looked up from her laptop, saw us, then looked back down without acknowledging us. After waiting a few minutes, we walked in ourselves, and thankfully a kind waiter named Andy stepped in to seat us. Andy was the one bright spot of the experience. It seemed like he was the only person working the floor, managing all the tables, drink orders, and service on his own. He was moving nonstop and doing his best under tough circumstances—he’s the reason I gave the service three stars. He deserves serious recognition and support. Unfortunately, the food didn’t quite land either. Our dishes arrived cold, our order had mistakes, and one of the main entrées—the poblano omelet—was so tough it was nearly impossible to cut. We couldn’t eat it. The pancakes tasted more like store-bought mix, and the compote seemed canned rather than fresh. And the plates definitely did not look like the photos on Open Table. There were also small things that added up: sticky water cups, unclean restrooms, and a general sense of disorganization. I’m sharing this not to tear the place down, but to help future guests make an informed decision—and in the hope that management takes the opportunity to elevate the experience. The concept has great potential, and I truly hope they step into it. In the mean time, there are several better options in the neighborhood.

    War diese Bewertung hilfreich?

  3. Christine VIP

    San Diego49 Bewertungen

    3.0

    Besucht am 12. April 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 3
    This was the third time I visited a Farmer’s Table - 2x in La Mesa, once in Chula Vista; in the past 6 months and have been very disappointed with the meal I ordered. The person that I was with each time felt the same way. The taste was off, and the quality was not as it used to be. Pizza crust was soggy, burger looked as if it was thrown together and the pecan crusted chicken sandwich tasted like bitter pecans and lacked flavor. I will not be returning.

    War diese Bewertung hilfreich?

  4. Edynn

    San Diego24 Bewertungen

    5.0

    Besucht am 20. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 3
    4. Ambiente 4
    Fantastic breakfast! The service is always lacking here but the fresh food is great.

    War diese Bewertung hilfreich?

  5. Janet

    Los Angeles20 Bewertungen

    5.0

    Besucht am 26. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    I finished every crumb of my chili relleno omelette. The house potatoes were a tasty complement to the omelette. The coffee was rich and smooth. I definitely want to return to try their carnitas omelette which my friend had for her brunch plate. The prices were reasonable which makes this a place I would gladly visit often. I like their mission of serving organic, farm-to-table foods. There is ample free parking behind the restaurant in a multi-storied parking structure.

    War diese Bewertung hilfreich?

  6. Xio VIP

    Richmond8 Bewertungen

    3.0

    Besucht am 20. Januar 2025

    1. Gesamt 3
    2. Essen 2
    3. Service 1
    4. Ambiente 2
    The place wasn’t even busy and the service was horrendous. There was one guy on water duty and he couldn’t even do that. As we walked in 2 people from separate tables came to the host to complain that no one had greeted them yet. Every server looked like they were struggling but again the restaurant wasn’t even busy. It was not the best experience to say the least.

    War diese Bewertung hilfreich?

  7. Priscilla

    San Diego2 Bewertungen

    5.0

    Besucht am 27. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Everything was great, only complaint is they have the hostess table outside…. People don’t want to wait outside

    War diese Bewertung hilfreich?

  8. Gerard VIP

    San Diego8 Bewertungen

    5.0

    Besucht am 25. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Breakfast was really good and our server super nice and attentive. I had the poblano chilaquiles, spicy and good! The regular coffee was good too. We’ll come back to try chilaquiles verdes..

    War diese Bewertung hilfreich?

  9. Patrice

    San Diego5 Bewertungen

    3.0

    Besucht am 16. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 3
    Guillermo greeted me upon arrival and was very warm, welcoming. My friend arrived and had a great time. Many years since we last connected so had lots to catch up on. We both ordered the pecan crusted chicken salad. A nice portion and tasted ok. Server checked on us several times to make sure we were good which is always appreciated. Before leaving, Guillermo stopped at our table to see how things were and to invite us back for dinner when the restaurant is transformed for Italian experience. He made it sound really nice so will probably check it out.

    War diese Bewertung hilfreich?

  10. Ferny

    San Diego3 Bewertungen

    2.0

    Besucht am 21. August 2024

    1. Gesamt 2
    2. Essen 2
    3. Service 1
    4. Ambiente 3
    Customer service was not the best, can definitely improve to be more courteous and less robotic.

    War diese Bewertung hilfreich?

FAQ

Farmer's Table - Chula Vista bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (619) 207-0325.

Farmer's Table - Chula Vista wurde mit 4,3 Sternen von 383 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. San Diego
  4. San Diego
  5. Chula Vista / Bonita

Tisch reservieren

2 Personen
19:00
Heute 6 Mal reserviert
Farmer's Table - Chula Vista auf Google Maps

330 F St, Chula Vista, CA 91910

Zusätzliche Informationen

  • Gebiet
    Chula Vista / Bonita
  • Öffnungszeiten
    Fr–So 8:00 Uhr–21:00 Uhr Frühstück Mo–Do 9:00 Uhr–14:30 Uhr Abendessen Mo–Do 16:30 Uhr–21:00 Uhr
  • Preisklasse
    Bis zu 30 USD
  • Küchen
    Amerikanisch, Moderne amerikanische Küche, Modern italienisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Ohne
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Komplette Bar, Nebenräume, Nichtraucher, Terrasse/Im Freien, Terrasse/Im Freien, Wein, Wochenendbrunch, zum Mitnehmen
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