Farmer's Table - Bay Park

4.5
517 Reviews
$30 and under
Farm-to-table
Farmer's Table is a new location in Bay Park! Come enjoy all the farm-to-table food you love from the Farmer's Table family.
What 517 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.3
value
Noise · Moderate
85% of people would recommend it to a friend
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VG
VictorG
San Diego
6 reviews
Dined 3 days ago
Overall5food5service5ambience5

We enjoyed the late Mother's Day Brunch with my wife and two boys. We were greeted by the hostess and quickly was sat in the patio area. Our server (Jennifer) was AWESOME!! You couldn't tell because of her mask but she was smiling and pleasant. We really enjoyed talking with her. She kept checking in on us to see how we were making the experience enjoyable as we weren't waiting on condiments or something else. She was on top of it. And the meal ended with a Mother's Day cake which we all enjoyed with my wife. Great experience with great server and staff. Thank you!!

KF
KristenF
Phoenix
3 reviews
Dined 4 days ago
Overall5food5service5ambience5

Super cute spot with the sweetest staff! Thanks for a wonderful night! Ps- their drinks have the cutest names and the way they serve them are perfction

OT
OpenTable Diner
Birmingham
3 reviews
Dined 4 days ago
Overall3food3service3ambience4

The food was just okay. I ordered the sole which came out less than hot, barely warm, which was strange because the food came out relatively quickly. The other two people I was with ordered the filet mignon which was nothing spectacular. The flavor was good but they were not served hot. The service was also slow. The lava cake dessert my nephew got for his birthday was good. Overall we were less than enthused about our meal. We will not be returning.

p
pdrm141
San Diego
3 reviews
Dined 4 days ago
Overall4food4service3ambience4

Had a nice Mother's Day dinner there. People were nice and the food was good. It's a local restaurant, so we would go back for any easy night out.

S
Shay
1 review
Dined 4 days ago
Overall5food4service4ambience5

I arrived before the other half of my "Party of 2" reservation and was told they couldn't seat me until the *entire* party was present, so I sat on a bench out front on the sun for 20 minutes (I was early, the other half was slightly late). Why do places do this? You could've sold an additional drink in that time. Your server could've gotten a larger tip from that larger tab. What's the point??
Anyway, this location offers ample parking (unlike some other Farmer's Table locations), nice open/airy seating, and a menu with enough variety to keep any and all satisfied.
The fresh bread was great and I enjoyed the calamari with dipping sauce. I got the drink with muddled blackberries and had a very moldy full berry in my second drink... makes me feel a little uneasy about the status of the muddled ones.
Overall, reserving on OpenTable was super easy and I would eat/drink there again.

SM
vipSoniaM
San Diego
14 reviews
Dined on May 2, 2021
Overall5food5service5ambience5

I love this place!

SR
SarahR
1 review
Dined on April 30, 2021
Overall3food3service2ambience3

Very understaffed for wait staff, who were pleasant. Hostess staff very abrupt and would not seat us at another table that was blocked off from either diners, despite having higher risk diners. The table remained open the entire time.

Food was not well seasoned and very overpriced. Two of us ordered the same dish, and they came plated completely differently in garnish and food quantities.

Overall overpriced and would not recommend.

OT
OpenTable Diner
San Diego
10 reviews
Dined on April 27, 2021
Overall5food5service5ambience5

Excellent service and our lunch was fabulous! The only distraction was the fragrant disinfectant they are using for covid protocols-it was too strong. I might eat outside next time

T
vipTylers
San Diego
24 reviews
Dined on April 23, 2021
Overall5food5service5ambience5

This was our second time in and we will be making this a regular place to eat out. The food was amazing and cocktails are fun and delicious. Love the decor and our server as attentive and fun.

LG
LoriG
San Diego
1 review
Dined on April 20, 2021
Overall2food4service4ambience4

Arrived at 11:05 for a 11:15 reservation made weeks earlier. They weren’t ready yet. Tried to order the Barn Yard bloody mary(the reason we went) to be told we can ONLY order if four people at table(we had 3). Then tried ordering specialty bloody marys(that’s their thing) to be told can’t order for 30 minutes after we open food has to be cooked. I’m annoyed and explain if I knew I would have scheduled day differently. So, they let us order as we had tickets for flower fields after brunch but the drink came out missing the shrimp. My daughter asked for foccacia bread but got sourdough. Waitresses all helped the table so that was a bit confusing. They were all very friendly though. All in all I wouldn’t go back. Still can understand can’t order the Barn Yard BUT we could order as many $16 dollar single bloody Mary’s and beers as we wanted. Seems like trying to make money. Sad as I had really high hopes this would be a great brunch and it was mediocre at best.

m
meee
San Diego
9 reviews
Dined on April 19, 2021
Overall5food5service5ambience5

Food was excellent, generous portions. Service was EXCELLENT! Definitely going back!

EA
vipElizabethA
San Diego
5 reviews
Dined on April 19, 2021
Overall5food5service5ambience5

Margarita Pizza was on point 🤤

OT
OpenTable Diner
San Diego
7 reviews
Dined on April 17, 2021
Overall3food4service3ambience5

It was our first time my friends and I enjoyed the food, however the specials on feature dish ran out so go early. Overall quality was very fresh and well thought of delicious. Service could be improved a tad bit but overall the ambience was lovely. Cocktails are on point💕

R
Rosi
San Diego
5 reviews
Dined on April 17, 2021
Overall3food3service4ambience4

The Truffle, Arugula Potatoes had no truffles in it, but substituted bell pepper instead, and it wasn't great. Also at room temperature tap water tastes bad. I suggest putting a pitcher of iced water on a diner's table instead of a bottle. The smaller tables for two are too small, and it was awkward to try and fit all our plates and cups on the tiny table. But your menu is good, and people on all kinds of diets - vegan, keto, GF - have numerous options. That puts Farmers Table above the rest.

OT
OpenTable Diner
Memphis/West TN
3 reviews
Dined on April 17, 2021
Overall5food5service5ambience5

Annoversart

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Z
Zach
San Diego
1 review
Dined on April 16, 2021
Overall3food3service4ambience3

Hello! I think that under normal circumstances I would have very much enjoyed the offerings. We felt the restaurant week offerings were overpriced, therefore underwhelming at the price point. The more popular of the desert choices was sold out and replaced by a “cannoli” which was tasty, but wasn’t what we came in for. Bottles beers that were listed on the menu were not chilled so we were told we could wait and it may be ready in 15 minutes. Totally understand that restaurant week is a busy time, but we had a hard time justifying the amount we spent for the experience we received.

T
vipTimob
San Diego
6 reviews
Dined on April 16, 2021
Overall5food5service5ambience5

We enjoyed a delightful dinner last Friday. The wait staff was very attentive and did a great job.

S
Smarti
San Diego
25 reviews
Dined on April 16, 2021
Overall5food4service5ambience5

Went for Restaurant Week and we were SO impressed with menu, price, service and wow, the food was amazing! My husband is not one to be overly swayed by ambiance, decor, etc. and he remarked on theirs several times and stated he would definitely want to come again. The quality of the food was more 4 rather than 5 star; the NY steak was a little tough (don't mind fat but the gristly part should have been trimmed off) and only the superb sauce saved it. however, the steak tartar appetizer was bomb! my crabcake app was good, not to die for but good. the stuffed sole on the other hand was fabulous - fish was cooked perfectly. One small comment is that the sides on both my fish dish and the steak one were pretty much identical; would've loved to see a little more creativity in that dept. All in all it was a great date night and we'll be going back.

c
vipcobracat
San Diego
53 reviews
Dined on April 9, 2021
Overall5food5service5ambience5

Always excellent...never disappointed! Reduced indoor capacity has led to lower noise levels, too.

SW
vipSusanW
San Diego
11 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

The only problem was there was no gluten free and no mortadella, they ran out 😕.

LT
LauraT
Los Angeles
1 review
Dined on April 4, 2021
Overall3food2service4ambience5

Friendly wait staff, charming ambience, food was not very tasty-burnt Brussels sprouts and greasy chicken entree, tasteless avocado bruschetta and undercooked pizza. Very expensive for poor quality food.

JC
JoeCLMT
San Diego
4 reviews
Dined on April 4, 2021
Overall5food5service5ambience5

Best thing to happen in the Clairemont area for a fine food selection. The Chef puts his heart in every dish fresh food with amazing sauces!

LT
LindaT
San Diego
1 review
Dined on April 4, 2021
Overall5food5service5ambience5

LOVE this restaurant for brunch. Charming, fun and delicious food. Service is excellent. Every time we come to SD I make sure we have brunch here. Reservations are always on time. Best restaurant and highly recommend!!!!

MA
MASanDiego
San Diego
1 review
Dined on April 3, 2021
Overall3food3service4ambience4

Food was not bad at all. But it also wasn’t memorable. It was fresh but not that tasty. Not worth the price. Pretty basic. Someone on my party got sick that night.

RL
RestaurantLovers
San Diego
7 reviews
Dined on April 2, 2021
Overall5food4service5ambience5

Our waiter Sergio was awesome! We didn’t have to ask for anything additional.

A
Ashley
San Diego
1 review
Dined on March 31, 2021
Overall5food4service4ambience5

This restaurant is clean and has a nice outdoor patio.

CC
vipCarmelC
San Diego
19 reviews
Dined on March 27, 2021
Overall5food5service5ambience5

Food was delicious. Place was busy and customer service was great. I definitely would recommend this place.

C
Char
San Diego
8 reviews
Dined on March 27, 2021
Overall5food5service5ambience5

Great food, great service, and pet friendly!

L
vipLocals
San Diego
39 reviews
Dined on March 26, 2021
Overall3food3service5ambience4

Excellent servers. Airy inside which I reassuring during Covid 19 scare. Food ok.

OT
OpenTable Diner
San Diego
1 review
Dined on March 23, 2021
Overall5food5service5ambience5

The staff was so nice and attentive! It was the perfect place for a date night

OT
OpenTable Diner
San Diego
1 review
Dined on March 21, 2021
Overall5food5service5ambience5

If you’re looking for amazing food and service, this is the place. I have lived in San Diego for over 2 years and go on a brunch at a new place every single Sunday. This had the best waitress, her name was Ocean. Thank you for everything. They where attentive and this is a family friendly restaurant. They even brought my son crayons and a piece of paper to color on. I HIGHLY RECOMMEND!!

GQ
GigiQ
San Diego
1 review
Dined on March 20, 2021
Overall3food1service5ambience5

The food was very disappointing! Our friend ordered a well done steak and the steak was literally rare in the middle..the steak went back twice.. my ahi tuna was rubbery, full of fat and very abnormally fishy! The service was great though.

OT
OpenTable Diner
1 review
Dined on March 20, 2021
Overall5food4service5ambience5

Very good service and the food was amazing! I got the margarita pizza and it was great and a perfect size for one or two!

JD
JimD
San Diego
1 review
Dined on March 19, 2021
Overall3food2service4ambience4

Service and ambiance were great. Stuffed sole was rubbery & overcooked. Shrimp in linguini also. Herb bread was great. Server was great.

OT
OpenTable Diner
San Diego
1 review
Dined on March 14, 2021
Overall4food4service3ambience3

Coffee was a little cool. Service was slower than in the pass visits

OT
vipOpenTable Diner
San Diego
6 reviews
Dined on March 8, 2021
Overall5food4service4ambience5

Enjoyed our experience.

OT
vipOpenTable Diner
San Diego
5 reviews
Dined on March 7, 2021
Overall5food5service4ambience5

The manager or whoever is at the front is on top of it! She is super sweet and always trying to get people sat as soon as possible. I love that they are servicing people through the pandemic. The staff does a good job of managing things when it’s busy. However, I went on a Sunday when it’s really busy during lunch and we had to wait a while to be greeted. Other than love the menu options and the drinks are insanely good! Banana fosters French toast is amazing!

AH
AlbaH
San Diego
7 reviews
Dined on March 7, 2021
Overall4food4service5ambience4

The place is well decorated and nice. The service is kind but we would have expected a little bit of advice with our choices. The food is good, in particular we really liked the pancakes.

M
Michelel
Hawaii
5 reviews
Dined on March 6, 2021
Overall3food2service4ambience5

Unfortunately it was not a good experience. We found a crab leg in our carrot salad and the entrées were absolutely horrible.

OT
OpenTable Diner
San Diego
1 review
Dined on March 6, 2021
Overall5food5service5ambience5

The servers were amazing and the food was delicious.

FAQs

Farmer's Table - Bay Park is rated 4.5 stars by 517 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.