Farmer's Table - Bay Park
We enjoyed the late Mother's Day Brunch with my wife and two boys. We were greeted by the hostess and quickly was sat in the patio area. Our server (Jennifer) was AWESOME!! You couldn't tell because of her mask but she was smiling and pleasant. We really enjoyed talking with her. She kept checking in on us to see how we were making the experience enjoyable as we weren't waiting on condiments or something else. She was on top of it. And the meal ended with a Mother's Day cake which we all enjoyed with my wife. Great experience with great server and staff. Thank you!!
Super cute spot with the sweetest staff! Thanks for a wonderful night! Ps- their drinks have the cutest names and the way they serve them are perfction
The food was just okay. I ordered the sole which came out less than hot, barely warm, which was strange because the food came out relatively quickly. The other two people I was with ordered the filet mignon which was nothing spectacular. The flavor was good but they were not served hot. The service was also slow. The lava cake dessert my nephew got for his birthday was good. Overall we were less than enthused about our meal. We will not be returning.
Had a nice Mother's Day dinner there. People were nice and the food was good. It's a local restaurant, so we would go back for any easy night out.
I arrived before the other half of my "Party of 2" reservation and was told they couldn't seat me until the *entire* party was present, so I sat on a bench out front on the sun for 20 minutes (I was early, the other half was slightly late). Why do places do this? You could've sold an additional drink in that time. Your server could've gotten a larger tip from that larger tab. What's the point??
Anyway, this location offers ample parking (unlike some other Farmer's Table locations), nice open/airy seating, and a menu with enough variety to keep any and all satisfied.
The fresh bread was great and I enjoyed the calamari with dipping sauce. I got the drink with muddled blackberries and had a very moldy full berry in my second drink... makes me feel a little uneasy about the status of the muddled ones.
Overall, reserving on OpenTable was super easy and I would eat/drink there again.
I love this place!
Very understaffed for wait staff, who were pleasant. Hostess staff very abrupt and would not seat us at another table that was blocked off from either diners, despite having higher risk diners. The table remained open the entire time.
Food was not well seasoned and very overpriced. Two of us ordered the same dish, and they came plated completely differently in garnish and food quantities.
Overall overpriced and would not recommend.
Excellent service and our lunch was fabulous! The only distraction was the fragrant disinfectant they are using for covid protocols-it was too strong. I might eat outside next time
This was our second time in and we will be making this a regular place to eat out. The food was amazing and cocktails are fun and delicious. Love the decor and our server as attentive and fun.
Arrived at 11:05 for a 11:15 reservation made weeks earlier. They weren’t ready yet. Tried to order the Barn Yard bloody mary(the reason we went) to be told we can ONLY order if four people at table(we had 3). Then tried ordering specialty bloody marys(that’s their thing) to be told can’t order for 30 minutes after we open food has to be cooked. I’m annoyed and explain if I knew I would have scheduled day differently. So, they let us order as we had tickets for flower fields after brunch but the drink came out missing the shrimp. My daughter asked for foccacia bread but got sourdough. Waitresses all helped the table so that was a bit confusing. They were all very friendly though. All in all I wouldn’t go back. Still can understand can’t order the Barn Yard BUT we could order as many $16 dollar single bloody Mary’s and beers as we wanted. Seems like trying to make money. Sad as I had really high hopes this would be a great brunch and it was mediocre at best.
Food was excellent, generous portions. Service was EXCELLENT! Definitely going back!
Margarita Pizza was on point 🤤
It was our first time my friends and I enjoyed the food, however the specials on feature dish ran out so go early. Overall quality was very fresh and well thought of delicious. Service could be improved a tad bit but overall the ambience was lovely. Cocktails are on point💕
The Truffle, Arugula Potatoes had no truffles in it, but substituted bell pepper instead, and it wasn't great. Also at room temperature tap water tastes bad. I suggest putting a pitcher of iced water on a diner's table instead of a bottle. The smaller tables for two are too small, and it was awkward to try and fit all our plates and cups on the tiny table. But your menu is good, and people on all kinds of diets - vegan, keto, GF - have numerous options. That puts Farmers Table above the rest.
Hello! I think that under normal circumstances I would have very much enjoyed the offerings. We felt the restaurant week offerings were overpriced, therefore underwhelming at the price point. The more popular of the desert choices was sold out and replaced by a “cannoli” which was tasty, but wasn’t what we came in for. Bottles beers that were listed on the menu were not chilled so we were told we could wait and it may be ready in 15 minutes. Totally understand that restaurant week is a busy time, but we had a hard time justifying the amount we spent for the experience we received.
We enjoyed a delightful dinner last Friday. The wait staff was very attentive and did a great job.
Went for Restaurant Week and we were SO impressed with menu, price, service and wow, the food was amazing! My husband is not one to be overly swayed by ambiance, decor, etc. and he remarked on theirs several times and stated he would definitely want to come again. The quality of the food was more 4 rather than 5 star; the NY steak was a little tough (don't mind fat but the gristly part should have been trimmed off) and only the superb sauce saved it. however, the steak tartar appetizer was bomb! my crabcake app was good, not to die for but good. the stuffed sole on the other hand was fabulous - fish was cooked perfectly. One small comment is that the sides on both my fish dish and the steak one were pretty much identical; would've loved to see a little more creativity in that dept. All in all it was a great date night and we'll be going back.
Always excellent...never disappointed! Reduced indoor capacity has led to lower noise levels, too.
The only problem was there was no gluten free and no mortadella, they ran out 😕.
Friendly wait staff, charming ambience, food was not very tasty-burnt Brussels sprouts and greasy chicken entree, tasteless avocado bruschetta and undercooked pizza. Very expensive for poor quality food.
Best thing to happen in the Clairemont area for a fine food selection. The Chef puts his heart in every dish fresh food with amazing sauces!
LOVE this restaurant for brunch. Charming, fun and delicious food. Service is excellent. Every time we come to SD I make sure we have brunch here. Reservations are always on time. Best restaurant and highly recommend!!!!
Food was not bad at all. But it also wasn’t memorable. It was fresh but not that tasty. Not worth the price. Pretty basic. Someone on my party got sick that night.
Our waiter Sergio was awesome! We didn’t have to ask for anything additional.
This restaurant is clean and has a nice outdoor patio.
Food was delicious. Place was busy and customer service was great. I definitely would recommend this place.
Great food, great service, and pet friendly!
Excellent servers. Airy inside which I reassuring during Covid 19 scare. Food ok.
The staff was so nice and attentive! It was the perfect place for a date night
If you’re looking for amazing food and service, this is the place. I have lived in San Diego for over 2 years and go on a brunch at a new place every single Sunday. This had the best waitress, her name was Ocean. Thank you for everything. They where attentive and this is a family friendly restaurant. They even brought my son crayons and a piece of paper to color on. I HIGHLY RECOMMEND!!
The food was very disappointing! Our friend ordered a well done steak and the steak was literally rare in the middle..the steak went back twice.. my ahi tuna was rubbery, full of fat and very abnormally fishy! The service was great though.
Very good service and the food was amazing! I got the margarita pizza and it was great and a perfect size for one or two!
Service and ambiance were great. Stuffed sole was rubbery & overcooked. Shrimp in linguini also. Herb bread was great. Server was great.
Coffee was a little cool. Service was slower than in the pass visits
Enjoyed our experience.
The manager or whoever is at the front is on top of it! She is super sweet and always trying to get people sat as soon as possible. I love that they are servicing people through the pandemic. The staff does a good job of managing things when it’s busy. However, I went on a Sunday when it’s really busy during lunch and we had to wait a while to be greeted. Other than love the menu options and the drinks are insanely good! Banana fosters French toast is amazing!
The place is well decorated and nice. The service is kind but we would have expected a little bit of advice with our choices. The food is good, in particular we really liked the pancakes.
Unfortunately it was not a good experience. We found a crab leg in our carrot salad and the entrées were absolutely horrible.
The servers were amazing and the food was delicious.
Farmer's Table - Bay Park is rated 4.5 stars by 517 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.