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Homemade pasta  - Farmer's Table - Bay Park, San Diego, CA

Farmer's Table - Bay Park

3.9
3.9
990 Reviews
$30 and under
Farm-to-table
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.

Make a reservation

2 people

7:00 PM


Booked 32 times today

Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Farm-to-table, American, Market Cuisine

  • Hours of operation

    Brunch Daily 8:00 am–3:00 pm Dinner Daily 4:00 pm–9:00 pm

  • Phone number

    (619) 359-4485

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Business Casual

  • Owned/operated by

    Women

  • Executive chef

    Vincenzo Loverso

  • Catering

    We would love to cater your next event

  • Private party facilities

    Our restaurant and each of its spaces are available for private or semi-private events. Perfect for Baby/Bridal Showers, Wedding Brunch, and more!

  • Private party contact

    Ashley Horak: (619) 300-7834

  • Neighborhood

    Bay Park

  • Cross street

    Mt Macadia Blvd

  • Parking details

    Public Lot

  • Public transit

    yes one block over

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

What 990 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 3.8Food
  • 3.9Service
  • 4.1Ambience
  • 3.7Value

NoiseModerate

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  1. JamD

    Detroit

    1 review

    4.0

    1 review

    Dined 1 day ago

    overall4food3service3ambience4
    We came to try the Restaurant Week menu. The food was okay. There was a meeting on the patio that made it a little louder than we’d like. Service was fast but not overly friendly.
  2. Kris

    San Diego

    1 review

    2.0

    1 review

    Dined 5 days ago

    overall2food2service3ambience3
    My 16 ounce New York steak was full of gristle and tasteless. Service was ok. Asparagus was raw... For 45$ ...Very disappointing meal.
  3. JoDylan

    Las Vegas

    1 review

    2.0

    1 review

    Dined 5 days ago

    overall2food2service1ambience4
    We were a group of 8 and thankfully out wait to be seated was not long at all - just about the only good point of our meal. The waitress came over right away and took our drink orders, but some of us waited over 20 minutes just to get our drinks and she still had not come back to take our order. We waited more then 45 minutes for her to finally take our food order and I have no idea why it took so long but we waited almost another hour to receive our food. To make it worse, more than half of us were unhappy with our meals. We seemed to have really confused our waitress when we asked her to split our bills so that each family could pay for their own meal. There were a few meals that were loved, but we won't be back to this location.
  4. OpenTable Diner

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    overall5food5service4ambience4
    The dishes are made with farm fresh ingredients. Beautifully plated and delicious! Cocktails are crafted with attention to delicious details. The Gnocchi was soft not sticky and generously served with a creamy sauce with Parmesean. The Beet salad was perfect!
  5. DebA

    San Diego

    7 reviews

    4.0

    7 reviews

    Dined on March 20, 2023

    overall4food4service2ambience2
    This is one of our neighborhood local resturants. This is the first time I've seen it where very few people were there 12:30 reservation. It took a good 15 minutes for the waitress to take our order. I was disappointed by that especially since there were only 2-3 other table that were full.
  6. OpenTable Diner

    Orange County

    1 review

    4.0

    1 review

    Dined on March 19, 2023

    overall4food4service4ambience4
    Went there for brunch. Loved all of the details in the decor that created an atmosphere reflective of the restaurant’s name.
  7. Allycatmac

    New York Area

    15 reviews

    vip
    3.0

    15 reviews

    Dined on March 13, 2023

    overall3food3service5ambience4
    Ambiance was nice. Service was very good. Lacking a bit in the taste. Lentil soup was good but lacking salt. Husband said shrimp/calamari was just ok. I had the pasta with beef ragu. Honestly pretty boring, didn’t seem as if the flavor profiles were developed very well and was also lacking in salt. Pasta was a bit dense and gluten out, also lacking in salt. Generally the meal was ok but wasn’t really worth the money
  8. Frothy

    San Diego

    6 reviews

    vip
    4.0

    6 reviews

    Dined on March 11, 2023

    overall4food3service4ambience4
    Food was not hot. Bacon not well done as requested. Eggs were easier than Medium as requested. Cappuchino not hot.
  9. CyndieR

    San Diego

    6 reviews

    vip
    4.0

    6 reviews

    Dined on March 7, 2023

    overall4food3service5ambience4
    It was very cold inside. The menu was very limited for lunch.
  10. OpenTable Diner

    1 review

    5.0

    1 review

    Dined on March 5, 2023

    overall5food5service5ambience5
    It was my first time there and the food was amazing 😋😋
  11. RyanG

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined on February 26, 2023

    overall5food5service5ambience5
    We were in a private room and it was absolutely perfect for us to catch up. Service was amazing and staff was super friendly and attentive.
  12. JillMcfry

    San Diego

    5 reviews

    2.0

    5 reviews

    Dined on February 26, 2023

    overall2food2service2ambience3
    Had a reservation for 11 AM for seven. They sat at 30 minutes later at a table for six. We had to take a spare chair from a different table. The restaurant was very busy which is understandable, but I ordered eggs Benedict and they came out completely ice cold. Also ordered fries instead of breakfast potatoes and they didn’t do that. I had to point it out to the waiter. We won’t be going back. Across The street is Bay Hill Tavern and they are always good.
  13. OpenTable Diner

    Boise

    6 reviews

    vip
    3.0

    6 reviews

    Dined on February 20, 2023

    overall3food3service3ambience4
    Wouldn’t go out of my way but this was decent.
  14. OpenTable Diner

    Las Vegas

    1 review

    2.0

    1 review

    Dined on February 19, 2023

    overall2food1service2ambience1
    My experience included two dirty glasses, a cold omelette swimming in bowl of black bean soup, and a breakfast sandwich in which the cheese was forgotten. The concept is great, but the execution needs work. Maybe start by having some sort of quality control prior to food being served, deep clean the bathrooms and dust/replace the random decorative items throughout the restaurant. 🫣 Our host and server sincerely did the best they could under the circumstances but the food was definitely not worth the price.
  15. OpenTable Diner

    New Orleans

    1 review

    4.0

    1 review

    Dined on February 19, 2023

    overall4food5service5ambience4
    You need a better system for knowing when someone who has a reservation has been seated.
  16. OpenTable Diner

    San Diego

    1 review

    vip
    1.0

    1 review

    Dined on February 18, 2023

    overall1food1service1ambience2
    Really disappointing all around. Service was slow and required multiple asks for items. Food was tasteless and took a ridiculous amount of time to come out.
  17. OpenTable Diner

    San Diego

    1 review

    2.0

    1 review

    Dined on February 18, 2023

    overall2food1service4ambience3
    The restaurant itself is really nice and good ambiance. The service was good as well and very quick. The food on the other hand, sooooo bland. I ordered a chile relleno omelette and it came with shrimp and I ordered it with black beans instead of potato. My goodness, the lack of salt was ridiculous and the shrimp itself didn’t taste fresh. Oh and to top it off, the shrimp was cold but nothing else was. Considering the time from order to service was about 5-7 minutes, I don’t get how any part of my food was cold! Definitely a cute place, but the food I had is what will make me not return.
  18. OpenTable Diner

    1 review

    2.0

    1 review

    Dined on February 15, 2023

    overall2food4service5ambience2
    We had a reservation for 7:30. When we arrived on time there was a line out the door and everyone had a reservation apparently. We waited outside in the cold and wind for half an hour then inside for another thirty min. Everyone around us also to dine there was distressed and frustrated and hungry. We finally sat down at 8:45, ordered and then kept waiting. The table next to us had water from the roof because it was raining pour down on top of them and had to move. Then the restaurant put two more people there hoping it wouldn’t happen again and it poured on them too. We asked for bread and thank goodness we did because we inhaled it until our food finally arrived at 10:15 pm. And my food came out wrong which fortunately our wonderful server fixed it right away. We reserved for 7:30 and got our entrees at 10:15. Everyone around us was wanting to leave and was visibly upset. The only upside was how nice the staff was and how great our server was. He was amazing and I give him five stars. As for our dining experience it was pretty bad, I feel for them having to deal with crazy Valentine’s Day crowds but the disorganization was very pronounced that night. I wish I had eaten before we got there.
  19. GwenL

    San Diego

    1 review

    1.0

    1 review

    Dined on February 15, 2023

    overall1food2service1ambience3
    I want to preface this by saying that the waitstaff, busers, and hostess did NOTHING wrong. They were genuinely trying their hardest during what I'm certain is one of the most difficult nights of the year to work in food service. But in all my years of living, I've never been party to a worse and more disastrous dinner service. This was Kitchen Nightmares level of awful. My partner and I had a reservation for 7:15 pm. When we arrived there 10 minutes early to our reservation, we were greeted with a line of around 25 people who coincidentally.... had also all made reservations for 7:15. Okay. We waited. It was about 7:35 when we were finally seated. Our poor, overworked waiter arrived and handed us the preselected valentine's dinner menu. I asked for a cocktail menu. Didn't see it for 5 mins. When it arrived, we waited anher 10 mins before our waiter was able to take our actual orders. Neither my partner and I took our first bite of food until 8:30. However, at around 8:00 the rain gutter collapsed and doused me, the table, and my cocktail (which was really good, so points there) in a cascade of rainwater. A busboy apologized deeply, and moved my us to another table. As I was passing another diner he said, "girl, that's worth at least a cocktail." While I appreciate his sympathy, the restaurant seemed indifferent. My cocktail was not comped. Here is where, because we were moved, I think the waiters lost track of us? We didn't touch the appetizers until an hour after we were seated. We were not served our entrees or dessert until 9:30. The restaurant closed at 9. All the food was lukewarm, so, not great. And here's the kicker: I ask to see the manager so the poor waiters don't have to be held responsible for this mess. And the manager was "too busy" to come see me. In the end, the waiter was able to comp 1 of our meal services. We never met the manager, and we never will. You shouldn't go here, and I never will again.
  20. AndreaS

    San Diego

    6 reviews

    vip
    1.0

    6 reviews

    Dined on February 15, 2023

    overall1food1service3ambience3
    Reserved for 7:00 pm and when we got there there was a line of people with the same reservation. We waited 50’. The three course menu was awful. We had to wait a long time to get our drinks. And even more time yo get the appetizers and main course. Waiter was polite. We left the restaurant close to 11:00. When we complained to manager about overbooked reservations he did nothing.
  21. JyotiR

    San Francisco

    1 review

    3.0

    1 review

    Dined on February 15, 2023

    overall3food2service4ambience4
    Farmer's Table has great appetizers and desserts but the main entrees are not to write home about. It was a very busy evening on Valentine's day and there was no acknowledgement that we could order off the prix fix menu, while some diners were obviously in the know. First time ever, sent back an entree because it was cold and inedible. On the bright side, the service was very genuine, and they were doing all they could to make it a good experience for the waiting diners.
  22. Caseyh

    San Diego

    4 reviews

    2.0

    4 reviews

    Dined on February 15, 2023

    overall2food2service2ambience3
    Valentine’s Day date night. First off it was cold out. They had the doors to the outside wide-open and the heat not really all inside the restaurant. Next we go to a fixed menu. That was OK. The clam chowder was runny and tasteless. The salad was Mediocre at best. It was 90% arugula. The entrées, we chose the fillet and the Seabass. The fillet came with the same exact raspberry coulis sauce that the fish did, oh yeah, and the fish. The fish came to the table well over cooked. They offered to replace it which they did. This was better prepared. However, the fish did not smell fresh. Either it got left out or their purveyor sold them something that was deeply discounted. Overall, we decided we would never come back. It’s a shame, farmers table in hillcrest used to be awesome. We tried this location and it was dismal.
  23. LisaP

    San Diego

    1 review

    1.0

    1 review

    Dined on February 15, 2023

    overall1food2service1ambience1
    The food lacked the Farmers Table standards that we've become accustomed to at other locations, but more than that the restaurant was miserably cold throughout. Service was inattentive. We will not be return to this location.
  24. OpenTable Diner

    Washington DC

    14 reviews

    vip
    3.0

    14 reviews

    Dined on February 12, 2023

    overall3food3service3ambience4
    Met up with family we had not seen for a while. My aunt thought the shrimp in her chili relleno omelet was “fishy” tasting. It was cool that morning. We sat inside. We could not have the gas heater near us. That made it uncomfortable. If it’s chilly, sit outside for the heater! It is dog friendly. That was nice to see. They are slow on drink refills. So, it was so-so.
  25. KassiaS

    1 review

    2.0

    1 review

    Dined on February 12, 2023

    overall2food2service3ambience4
    The restrooms are disgusting!! It’s a very unappealing quality in a dining facility. The toilets barely flush to the point where they posted a sign requesting guests to not flush seat covers or excess TP 🤣 so gross!
  26. MargaretH

    Los Angeles

    1 review

    4.0

    1 review

    Dined on February 10, 2023

    overall4food4service4ambience3
    Food was good and served in a timely manner.
  27. SanDiegoDiner

    San Diego

    7 reviews

    4.0

    7 reviews

    Dined on February 5, 2023

    overall4food5service4ambience4
    The food is great but it’s just too loud for me. I prefer other locations.
  28. LindaM

    Chicago

    1 review

    5.0

    1 review

    Dined on February 5, 2023

    overall5food5service5ambience5
    Just adorable - great ambiance, service and food - would highly recommend!!
  29. Robbie

    San Diego

    3 reviews

    4.0

    3 reviews

    Dined on February 2, 2023

    overall4food5service4ambience4
    The place was cold. They let a person with a dog in violating health laws. The food was very good but overpriced. The service was haphazard.
  30. wanda

    1 review

    5.0

    1 review

    Dined on January 29, 2023

    overall5food5service5ambience5
    We were a party of 10, kids and adults. The reservation went smoothly and they put us in a private room are which was perfect. Food and service were fantastic
  31. MichaelW

    San Francisco

    1 review

    vip
    2.0

    1 review

    Dined on January 14, 2023

    overall2food1service5ambience2
    The service was great as everyone was very attentive, and we got our order in very quickly. The pappardelle dish I ordered was incredibly bland and lacked any flavor. I was left wondering how the chefs in the kitchen were able to mess up something as simple as pasta. To make matters worse, it was clear that the chefs in the back were not measuring ingredients properly as the dish was inconsistent in taste and presentation. One of the plates we received was even dirty, which made for an unappetizing presentation. To add insult to injury, the pizza we ordered was burnt on one side and fine on the other. It was clear that the pizza was not cooked properly and the uneven cooking made it difficult to enjoy the dish. Overall, the food was a huge disappointment. The quality of the food was poor and the lack of care in the kitchen was apparent. I would not recommend this restaurant to anyone looking for a satisfying meal.
  32. OpenTable Diner

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined on January 11, 2023

    overall5food5service5ambience5
    The service was excellent! The food was phenomenal! We celebrated my husband’s birthday and the waitress was eager to help us do that with a delicious dessert (bread pudding). We all had a great time and look forward to going back.
  33. OpenTable Diner

    San Diego

    14 reviews

    vip
    3.0

    14 reviews

    Dined on January 8, 2023

    overall3food2service2ambience4
    Food was average at best, this place is hit or miss!!! Yesterday was a miss 🙁 for some reason the condiments on the table (hot sauce, ketchup, salt & pepper) are always dirty???😕☹️😡
  34. OpenTable Diner

    Los Angeles

    1 review

    2.0

    1 review

    Dined on January 8, 2023

    overall2food2service2ambience5
    Food was bland and not cooked properly. Service was poor and it was not busy when we went Sunday morning.
  35. snook12

    San Diego

    15 reviews

    vip
    5.0

    15 reviews

    Dined on January 8, 2023

    overall5food5service5ambience5
    Great food, drinks and service. Thank you to our server Ocean.
  36. OpenTable Diner

    1 review

    3.0

    1 review

    Dined on January 7, 2023

    overall3food4service1ambience4
    Good food, nice ambiance. The servers kept forgetting about us and never came around to check on us.
  37. carole

    San Diego

    37 reviews

    vip
    4.0

    37 reviews

    Dined on January 6, 2023

    overall4food4service4ambience4
    Although only three of the four of us had arrived, we were seated right away, with the 4th member of the party arriving shortly thereafter. Service was friendly. My egg sandwich was good but I thought the potatoes were either overdone or reheated...not great. Still enjoyed the experience overall.
  38. OpenTable Diner

    San Diego

    2 reviews

    vip
    2.0

    2 reviews

    Dined on January 2, 2023

    overall2food1service3ambience3
    They did not bring us what we ordered and food was bland. We weren’t aware there was a kids menu until our 12yo son got ONE pancake even though he ordered the pancakeS with Nutella from the menu we were handed. Unfortunately we will not be returning to this place what we got and what we paid for was not worth it.
  39. OpenTable Diner

    1 review

    5.0

    1 review

    Dined on January 2, 2023

    overall5food5service5ambience5
    An excellent restaurant with great service and ambiance. Wait staff was pleasant and accommodating as we came in with a sleeping toddler. Food and beverage was delicious. Overall, a great experience.
  40. NYCgirl

    San Diego

    75 reviews

    vip
    5.0

    75 reviews

    Dined on January 1, 2023

    overall5food5service5ambience5
    New years day brunch with our children (grown). Excellent brunch menu. Delightful and delicious food.

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Sealed or wrapped utensils used
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace
    • Diner temperature check required
    • Staff temperature check required
    • Contact tracing information collected

FAQs

Farmer's Table - Bay Park is rated 3.9 stars by 990 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 32 times today
Google Map for Farmer's Table - Bay Park

3055 Clairemont Dr, San Diego, CA 92117

Additional information

  • Cross street

    Mt Macadia Blvd

  • Neighborhood

    Bay Park

  • Hours of operation

    Brunch Daily 8:00 am–3:00 pm Dinner Daily 4:00 pm–9:00 pm

  • Cuisines

    Farm-to-table, American, Market Cuisine

  • Dining style

    Casual Dining

  • Dress code

    Business Casual

  • Parking details

    Public Lot

  • Public transit

    yes one block over

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Owned/operated by

    Women

  • Executive chef

    Vincenzo Loverso

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

  • Phone number

    (619) 359-4485

  • Catering

    We would love to cater your next event

  • Private party facilities

    Our restaurant and each of its spaces are available for private or semi-private events. Perfect for Baby/Bridal Showers, Wedding Brunch, and more!

  • Private party contact

    Ashley Horak: (619) 300-7834

  • Privacy Policy
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  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
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