Far Niente - Permanently Closed

Appetizers

• Daily SoupCAD 9.00

  seasonally inspired

• Romaine SaladCAD 12.00

  pork belly, black garlic, anchovy crumble, soft poached egg

• Seasonal GreensCAD 13.00

  quail egg, pickled rhubarb, almond mojo, tuscan baby kale

• East Coast Crab

  crab meat, mustard aioli, slaw

  • 1 PieceCAD 15.00
  • 2 PiecesCAD 25.00

• Mushroom SoupCAD 9.00

  chive, truffle oil

• Sea ScallopsCAD 19.00

  pork belly, squash purée, granny smith apple, fennel crudo

• Lobster SaladCAD 20.00

  eucalyptus infused lobster, grapefruit, cauliflower vanilla purée, watermelon radish

Main Course Salads

• Cobb SaladCAD 23.00

  tuscan mix, bacon, tomato, soft poached egg, dijon dressing, quinoa

• Warm Rare Ahi Tuna NiçoiseCAD 29.00

  brown rice crust, green beans, quail egg, pomme purée, tapenade, sherry-mustard vinaigrette

• Seasonal Greens

  quail egg, pickled rhubarb, almond mojo, tuscan baby kale

  • With ChickenCAD 20.00
  • With SalmonCAD 21.00
  • With ShrimpCAD 23.00

Main Courses

• Crispy Chicken SandwichCAD 19.00

  marinara sauce, provolone, caramelized onion and peppers, fries

• Seared BranzinoCAD 34.00

  quinoa, poached shellfish, basil pesto, white wine reduction

• Fish 'N' ChipsCAD 21.00

  haddock, tartar sauce, slaw, fries

• Spicy Seafood SpaghettiCAD 27.00

  mussels, shrimp, scallops, lemon, rustic marinara sauce, fried capers

• Ricotta RavioliCAD 24.00

  basil pesto, mascarpone, tapenade, beurre noisette, walnuts, pickled mushrooms

• Grilled SwordfishCAD 32.00

  braised cabbage, raisin beurre noisette, carrot-horseradish purée, fried capers, charred cucumber

Prime Cuts From the Grill

all our steaks are served with petit salad, fries and veal jus

• 1855 Prime Sirloin 6ozCAD 30.00

• Striploin 10ozCAD 38.00

• Tenderloin 8ozCAD 44.00

Family Style Side Dishes

• Fresh Farm VegetablesCAD 7.00

• Pomme PuréeCAD 7.00

• Green SaladCAD 7.00

• Wild MushroomsCAD 7.00

• Fries with Truffle AioliCAD 7.00