Allergen menu available – please ask your server.
Starters
PEA, PARMA, RICOTTAEUR 17.00
House-made ricotta, pine nuts, baby gem
ATLANTIC HOUSE-SMOKED SALMONEUR 16.00
Cucumber pickle, horseradish and dill cream cheese, house-baked Guinness bread
TOMATO, STRACCIATELLA, BASILEUR 17.00
Anchovy, caper, breadcrumb
COURGETTE SOUPEUR 11.00
Goats cheese, pumpkin seed, basil, green olive
ROMESCO, LEEK, SMOKED ALMONDSEUR 17.00
Mussels, lemon, parsley
Mains
RIB EYE STEAK 10OZEUR 42.00
Café de paris butter, mixed leaf, fries
IRISH LAMB SADDLEEUR 33.00
Merguez cannellini beans, lambs lettuce, yogurt
CHICKEN WITH MISO JUSEUR 28.00
Roast breast, mashed potato, girolles, broad beans
PAN-FRIED HAKEEUR 30.00
Potato, fennel, lemon
ROASTED CAULIFLOWER STEAKEUR 28.00
Butter bean, parsley, harissa
Sides
House-made sourdough dukkah & soda bread, served with Irish butterEUR 2.00
per person
FriesEUR 5.00
Organic Mixed leaf salad, cabernet dressingEUR 5.00
Cucumber salad, cashew, chilliEUR 6.00
Roast baby potatoes, chili, creme fraicheEUR 5.00
USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
€12
Peach
Brown butter financier, vanilla cream, peach sorbet
Strawberry, meringue, semi freddo
Lovage, tarragon, cream
CHOCOLATE CAKE
Coffee, whiskey caramel, P.X.
COCONUT SORBET
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARDEUR 16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Comté Grand Cru (50g)EUR 10.00
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ RipassoEUR 18.50
