Allergen menu available – please ask your server.
Starters
COURGETTE SOUPEUR 11.00
Goats cheese, pumpkin seed, basil, green olive
TOMATO, STRACCIATELLA, BASILEUR 17.00
Anchovy, caper, breadcrumb
ATLANTIC HOUSE-SMOKED SALMONEUR 16.00
Cucumber pickle, horseradish and dill cream cheese, house-baked Guinness bread
ROMESCO, LEEK, SMOKED ALMONDSEUR 17.00
Mussels, lemon, parsley
PEA, PARMA, RICOTTAEUR 17.00
House-made ricotta, pine nuts, baby gem
Mains
CAULIFLOWEREUR 28.00
Butter bean, parsley, harissa
HAKEEUR 30.00
Potato, fennel, lemon
LAMB SADDLEEUR 33.00
Merguez cannellini beans, lambs lettuce, yogurt
CHICKENEUR 28.00
Roast breast, mashed potato, girolles, broad beans
RIB EYE STEAK 10OZEUR 42.00
Café de paris butter, mixed leaf, fries
Sides
ChipsEUR 5.00
Organic Mixed leaf salad, cabernet dressingEUR 5.00
Cucumber salad, cashew, chilliEUR 6.00
Roast baby potatoes, chili, creme fraicheEUR 5.00
House-made sourdough dukkah & soda bread, served with Irish butterEUR 2.00
per person
USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
€12
Peach
Brown butter financier, vanilla cream, peach sorbet
Strawberry, meringue, semi freddo
Lovage, tarragon, cream
CHOCOLATE CAKE
Coffee, whiskey caramel, P.X.
COCONUT SORBET
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARDEUR 16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Comté Grand Cru (50g)EUR 10.00
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ RipassoEUR 18.50
