Fadiga Ristorante Bolognese

Antipasti

• Rustico Vegetariano14,00 £

  Crispy courgette croquettes served with focaccia and seasonal grilled and au gratin vegetables

• Selezione di Formaggi con Miele e Composte14,00 £

  Selection of cheeses served with honey, fruit compost and balsamic vinegar glaze

• Polpettine alla Bolognese15,00 £

  Crispy beef meatballs covered with Parmigiano Reggiano DOP cream and Parma ham served with rosemary roasted potatoes

• Capesante Gratinate16,00 £

  Scallops au gratin served with salad and roasted potatoes

• Selezione di Salumi e Formaggi con Focaccia25,00 £

  Selection of Emilian cured meats (Parma ham, Mortadella, Coppa di Parma and Salame Felino) with handmade focaccia and cheese (min 2 people)

Contorni

• Focaccia della Casa5,00 £

  Homemade rosemary focaccia served with e.v. olive oil

• Misticanza di Insalata Verde7,00 £

  Mixed green salad with e.v. olive oil and balsamic vinegar

• Patate al Forno5,00 £

  Rosemary & garlic roasted potatoes

• Peperoni In Agrodolce4,00 £

  Sweet and sour cooked bell peppers

• Verdure Alla Griglia O In Padella6,00 £

  A choice of seasonal grilled or sauteed vegetables

Pasta

• Tagliatelle con Ragu' Tradizionale Bolognese17,00 £

  Fresh tagliatelle with traditional ragu' bolognese (beef and pork) cooked for 12 hours

• Pappardelle Verdi ai Tre Funghi16,00 £

  Fresh green pappardelle with champignons, porcini, and wild mushrooms sauce

• Gramigna Paglia e Fieno alla Salsiccia16,00 £

  Fresh green and yellow gramigna with homemade sausage sauce

• Lasagne Verdi alla Bolognese19,00 £

  Traditional lasagne bolognesi (beef and pork) made with green pasta

• Tortellini di San Petronio17,00 £

  Traditional handmade tortellini bolognesi (pork) with cream of Parmigiano Reggiano DOP

• Tortellini In Brodo di Cappone17,00 £

  Traditional handmade tortellini bolognesi (pork) in capon broth

• Tortellini 'Tamburini'18,00 £

  Traditional handmade tortellini bolognesi (pork) with ragu' bolognese cooked for 12 hours

• Passatelli al Tartufo su Fonduta Parmigiano19,00 £

  Handmade emilian passatelli with black summer truffle on a parmesan fondue

• Passatelli In Brodo di Cappone15,00 £

  Handmade emilian passatelli in capon broth

• Tagliolini al Tartufo Nero Estivo19,00 £

  Fresh tagliolini with black summer truffle

• Linguine alle Vongole17,00 £

  Fresh linguine with garlic & parsley clams

• Spaghettoni Neri allo Scoglio19,00 £

  Fresh black squid ink spaghettoni with seafood and garlic cherry tomatoes

• Vellutata di Fagioli con Crostini10,00 £

  Mixed beans and vegetables soup with rosemary crostini or fresh gramigna pasta

• Gnocchi di Patata Dolce Burro e Salvia11,00 £

  Handmade sweet potato gnocchi sautéed in butter and sage sauce

Dolci

• Dolce Sofia8,00 £

  Diplomatic cream with fresh red berries

• Zuppa Inglese9,00 £

  Traditional Italian dessert composed of layers of sponge cake soaked in Alchermes syrup, pastry cream and chocolate

• Tenerina con Zabaione al Marsala9,00 £

  Fudgy chocolate cake served with Marsala zabaione and hazelnuts cream

• Tiramisu' di Fragole allo Champagne9,00 £

  Champagne and strawberries tiramisu'

• Tiramisu' al Cucchiaio8,00 £

  Creamy coffee tiramisu'

• Torta Sbrisolona con Crema al Mascarpone8,00 £

  Almond and Cherry liquor cake served with mascarpone cream

Caffe'

A selection of teas is also available

• Espresso2,50 £

• Macchiato3,50 £

• Corretto6,50 £

• Americano3,50 £

• Cappuccino4,00 £

Digestivi

Standard serving is 50 ml (double)

• Amari8,00 £

• Grappe

• Sambuca8,00 £

• Vecchia Romagna8,00 £

• Nocino9,00 £

• Vino Passito9,00 £