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Main Dining Room - Eylan, Menlo Park, CA
Galardonado

Eylan

4.5 (203)
más de $50
Hindú
500 El Camino Real Suite 101, Menlo Park, 94025 CA

Haz una reservación

2 personas
10:00 p.m.
Reservado 56 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Con opciones vegetarianas
  • Ideal para disfrutar cócteles creativos
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.

Áreas del restaurante

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Hindú, Californiana
  • Horarios
    Mar–Dom 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Srijith Gopinathan
  • Galardonado
    1. MICHELIN Bib Gourmand 2025
  • Zona
    Menlo Park
  • Intersección en calle
    Middle Ave & El Camino Real
  • Parking details
    Estacionamiento público
  • Public transit
    Our parking is located beneath the restaurant in a parking garage. The entrance is located off the intersection of El Camino Real and Middle Ave. If you are going north on El Camino Real, make a right onto Middle Ave (if going south on El Camino Real, make a left) and follow the street to the right. The first downward ramp leads down to our parking garage. This will look like an entrance into the condominiums. Once you get to the bottom turn to the right and drive until you find an elevator to the right along the wall. This will lead to our lobby on the first floor.
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos

Experiencias

  • Prix Fixe Tasting Menu

    USD 125.00 por persona

    Varias fechas disponibles
    For parties of 4 to 6 guests, we offer an exclusive tasting menu experience, thoughtfully curated to showcase the depth and refinement of our cuisine. Priced at $125 per guest, this five-course journey highlights the finest Cal-Indian seasonal ingredients, masterfully prepared to create a dining experience that is both immersive and unforgettable. Designed to ensure seamless service and an elevated atmosphere, this offering allows larger parties to fully engage with the artistry of our menu while enjoying the warm hospitality that defines our restaurant. A commitment to this tasting menu is required for groups of this size, ensuring that every guest enjoys a meticulously orchestrated experience at the highest level of our culinary vision. All children ages 5-10 years of age will be required to participate in the tasting menu at a $65/person. Children 11 years of age and older will be required to participate at the normal $125/person rate.
    Prix Fixe Tasting Menu foto
  • Large Party Tasting Menu

    USD 125.00 por persona

    Varias fechas disponibles
    For parties between 7 to 16 guests, we offer an exclusive tasting menu experience, thoughtfully curated to showcase the depth and refinement of our cuisine. Priced at $125 per guest, this five-course journey highlights the finest Cal-Indian seasonal ingredients, masterfully prepared to create a dining experience that is both immersive and unforgettable. Designed to ensure seamless service and an elevated atmosphere, this offering allows larger parties to fully engage with the artistry of our menu while enjoying the warm hospitality that defines our restaurant. A commitment to this tasting menu is required for groups of this size, ensuring that every guest enjoys a meticulously orchestrated experience at the highest level of our culinary vision. All children ages 5-10 years of age will be required to participate in the tasting menu at a $65/person. Children 11 years of age and older will be required to participate at the normal $125/person rate.
    Large Party Tasting Menu foto

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Lo que dicen 203 personas

Reseñas de Eylan de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.4Servicio
  • 4.5Ambiente
  • 3.9Valor

RuidoModerado

Reconocido por

  • Región de la Bahía de San Francisco

    Hindú

203 reseñas
  1. Sara VIP

    Región de la Bahía de San Francisco8 reseñas

    3.0

    Comieron hace 1 día

    1. Global 3
    2. Comida 4
    3. Servicio 2
    4. Ambiente 2
    A/C was much too high for all four of us. We wore our jackets all through dinner. Service was extremely slow, but food was unusual and delicious.

    ¿Te fue útil?

  2. shailendra

    Singapur1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was excellent. The table offered was not good . We had to ask twice to change . This left a bad taste . We will come back but if table should be decent

    ¿Te fue útil?

  3. Danny VIP

    Región de la Bahía de San Francisco5 reseñas

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    For appetizers, we ordered the Chilled Green Grape Chaas and Bellwether Farm Ricotta. The lime and mint chaas was served in a pitcher to be poured into pani puri. It was refreshing and crispy, although I urge caution in pouring the chaas. I ordered “A Cut Above,” for my cocktail. It has shades of an Old Fashioned but is made with reposado tequila, corn liqueur, dry vermouth, umeshu & cacao bitters. It was spirit forward with an interesting Japanese touch from the umeshu and garnishings. Engraved into the ice cube was a hand doing an “OK” gesture. For the entrees, we ordered the Roasted Cornish Hen and the Fava Bean Composition. Both dishes were bright green due to the tomatillo used in the butter chicken sauce and spinach and mint used in fava beans. The hen was juicy and tender. The tomatillo gave it a bit of Mexican flavor melded into a superb butter chicken sauce. It was served with a kulcha stuffed with dried fruit and paneer. Couldn’t resist ordering a couple more appetizers of the Eylan Crispy Chicken and Gulf Shrimp. The chicken was perfectly breaded and fried, delectably moist chicken inside. It paired perfectly with the chili crisp aioli. The shrimp was heavy on turmeric which accented the salty crustacean flavor, which I’m not crazy about. Finally, to conclude the meal, we ordered the Shaved Mango Lassi. The icy flakes from the mango sorbet topped pockets of lime yogurt. It was a refreshing and tasty dessert adaptation of a classic Mango Lassi. A Taiwanese-style shaved fine snow texture would’ve been nice touch rather than chunky ice bits. The service was very attentive between the different waiters and servers. Collectively, they made us feel welcome and well taken care of. I’m usually wary of fusion restaurants, but Eylan is a great concept with creative and well-executed dishes that I look forward to returning to soon.

    ¿Te fue útil?

  4. karyn VIP

    Región de la Bahía de San Francisco1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Absolutely delicious, cocktails included. Patio is quieter than the main dining room if you are sensitive to music/volume.

    ¿Te fue útil?

  5. lakshmi VIP

    Región de la Bahía de San Francisco2 reseñas

    4.0

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    The ambiance was lovely and the overall experience was quite enjoyable, but when it comes to flavor—I’ve got better recipes up my sleeve that don’t compromise on style. 😊

    ¿Te fue útil?

  6. Janet VIP

    Región de la Bahía de San Francisco17 reseñas

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Exquisite food and service. Sumptuous dinning space.

    ¿Te fue útil?

  7. Comensal de OpenTable

    Phoenix/Arizona1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The ambience and food was very good. We tried the chaas, their take on golgappas and it was great. The chicken yakhni pulao was also very tasty and the chicken was cooked to perfection and it was melting in mouth. The gulf shrimp was also very flavorful. If I had one complaint, it would be that they didn't have good vegetarian options.

    ¿Te fue útil?

  8. Alyssa

    Región de la Bahía de San Francisco1 reseña

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was excellent. Our server, Ayesha was lovely and perfectly attentive. Wonderful evening.

    ¿Te fue útil?

  9. Chris VIP

    Región de la Bahía de San Francisco16 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very fun and lively vibe to this new dining option in Menlo Park. Loved the lighting, artwork and wallpaper as well as the comfortable seating. Our server was attentive and helpful in selecting from the menu. The gulf prawns were perfectly seasoned and grilled and we loved the blackened fish that came with a delicious curry sauce. Make sure to order the coconut rice. It's got flecks of coconut in it. We topped off our meal with the Mango Lassi which was incredible. Refreshing and light!

    ¿Te fue útil?

  10. Ina VIP

    Región de la Bahía de San Francisco38 reseñas

    4.0

    Comieron hace 7 días

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 2
    Clever beautiful design but SO unbelievably noisy it really detracted from the good food. Probably would not go back -just not worth it to have to ask wait staff to repeat everything. They did not not accommodate for the loudness except for 1 out of 4 different servers. Too bad, food was definitely interesting and good but evening not at all what we hoped.

    ¿Te fue útil?

Preguntas frecuentes

Eylan tiene una calificación promedio de 4.5 estrellas, según 203 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco
  4. Península
  5. Menlo Park

Haz una reservación

2 personas
10:00 p.m.
Reservado 56 veces hoy
Hay experiencias disponibles.
Mapa de Google para Eylan

500 El Camino Real Suite 101, Menlo Park, 94025 CA

Áreas del restaurante

Información adicional

  • Galardonado
    1. MICHELIN Bib Gourmand 2025
  • Intersección en calle
    Middle Ave & El Camino Real
  • Zona
    Menlo Park
  • Horarios
    Mar–Dom 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Hindú, Californiana
  • Ambiente
    Cena fina
  • Dress code
    De vestir
  • Parking details
    Estacionamiento público
  • Public transit
    Our parking is located beneath the restaurant in a parking garage. The entrance is located off the intersection of El Camino Real and Middle Ave. If you are going north on El Camino Real, make a right onto Middle Ave (if going south on El Camino Real, make a left) and follow the street to the right. The first downward ramp leads down to our parking garage. This will look like an entrance into the condominiums. Once you get to the bottom turn to the right and drive until you find an elevator to the right along the wall. This will lead to our lobby on the first floor.
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Srijith Gopinathan
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Salón privado, Vegana, Vinos
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