Our ever changing seasonal menu
Appetizers
Fresh Oysters
Half Dozen or Bakers Dozen
Scallop Crudo
fennel salad, spiced orange dressing
Citrus Salmon CrudoUSD 19.00
Norwegian salmon, compressed cucumber herb salad
Slow Cooked PulpoUSD 21.00
octopus, cannelini beans, oreganata, smoked pimenton
Cauliflower 3 WaysUSD 15.00
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Beef Rib FriesUSD 15.00
EVO fries topped with slow braised beef rib gravy
PEI MusselsUSD 18.00
miso butter, fresh herbs
Italian MeatsUSD 18.00
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Buratta & CaviarUSD 18.00
buratta, kaluga hybrid cavia, focaccia
Spicy CucumbersUSD 10.00
bonito bites, fresh herbs
Salads
Garden Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted, pickles, purée'd
Caesar
house-made dressing, romaine hearts, brioche-garlic crouton, 62 degree egg
Mains
GnocchiUSD 25.00
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
Chicken SchnitzelUSD 38.00
crispy chicken, 6 hour mashed potato chicken jus
BranzinoUSD 37.00
seared branzino, crispy kale spicy citrus tiger sauce
SalmonUSD 39.00
seared norwegian salmon, roasted beets, fresh horseradish cream
Risotto alla Milanese
with scallop or lam osso buco 39/47
Smash BurgerUSD 19.00
fresh ground smash patties, american cheese, lettuce, pickle, onion, special sauce, house fries
FiletUSD 49.00
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
RibeyeUSD 90.00
28 oz. bone-in cowboy cut, 6-hour mashed, horseradish cream
Sides
6-Hour Mashed Potato
Polenta
Citrus Greens
Glazed Carrots
Brussels Sprouts with Bacon
EVO House-Seasoned Fries
Truffle Fries
Gordal Olives "King of Olives"
