Our ever changing seasonal menu
Appetizers
Fresh Oysters
Half Dozen or Bakers Dozen
Scallop Crudo
fennel salad, spiced orange dressing
Citrus Salmon Crudo19,00 $ US
Norwegian salmon, compressed cucumber herb salad
Slow Cooked Pulpo21,00 $ US
octopus, cannelini beans, oreganata, smoked pimenton
Cauliflower 3 Ways15,00 $ US
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Beef Rib Fries15,00 $ US
EVO fries topped with slow braised beef rib gravy
PEI Mussels18,00 $ US
miso butter, fresh herbs
Italian Meats18,00 $ US
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Buratta & Caviar18,00 $ US
buratta, kaluga hybrid cavia, focaccia
Spicy Cucumbers10,00 $ US
bonito bites, fresh herbs
Salads
Garden Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted, pickles, purée'd
Caesar
house-made dressing, romaine hearts, brioche-garlic crouton, 62 degree egg
Mains
Gnocchi25,00 $ US
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
Chicken Schnitzel38,00 $ US
crispy chicken, 6 hour mashed potato chicken jus
Branzino37,00 $ US
seared branzino, crispy kale spicy citrus tiger sauce
Salmon39,00 $ US
seared norwegian salmon, roasted beets, fresh horseradish cream
Risotto alla Milanese
with scallop or lam osso buco 39/47
Smash Burger19,00 $ US
fresh ground smash patties, american cheese, lettuce, pickle, onion, special sauce, house fries
Filet49,00 $ US
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
Ribeye90,00 $ US
28 oz. bone-in cowboy cut, 6-hour mashed, horseradish cream
Sides
6-Hour Mashed Potato
Polenta
Citrus Greens
Glazed Carrots
Brussels Sprouts with Bacon
EVO House-Seasoned Fries
Truffle Fries
Gordal Olives "King of Olives"