Evergreens Restaurant

Bloody Mary Shrimp CocktailUSD 12.00

four chilled shrimp, bloody mary cocktail sauce, horseradish, lemon, celery stick

Steamed ArtichokeUSD 8.00

served with lemon basil aioli & drawn butter for dipping

Seared Lamb LoinUSD 12.00

lamb loin seared & served atop a salad of frisee & almond brittle, drizzled with an orange tarragon marmalade

Poached MonkfishUSD 11.00

butter poached monkfish with our creamy spring risotto with asparagus and edamame & crispy prosciutto chip

Lobster & Crab CakesUSD 12.00

maine lobster, lump crab meat & croissant crumbs cakes lemon dill sauce & shaved fennel & arugula salad

French Onion SoupUSD 7.00

caramelized onions, sherry, parmesan crouton & swiss cheese

Seafood & Corn ChowderUSD 8.00

creamy chowder with fresh watermelon & avocado salad, mixed greens and balsamic vinaigrette

Soup Du JourUSD 7.00

Caesar SaladUSD 7.00

romaine hearts, house made croutons, creamy caesar dressing

Summer Strawberry SaladUSD 8.00

fresh strawberries, red onion, goat cheese & crunchy almond pecan crumbles with a lemon basil white balsamic vinaigrette

Bibb SaladUSD 8.00

bibb lettuce, sundried tomatoes, pine nuts, red onion, blue cheese with champagne vinaigrette

Simsbury Inn House SaladUSD 7.00

mixed greens, cucumbers, tomatoes, onion, carrots, olives, house made croutons with choice of dressing

Grilled Tuna SteakUSD 25.00

ginger soy glazed grilled tuna steak. accompanied by chefs choice of vegetable & wild mushroom reduction spring risotto

Tandoori ChickenUSD 21.00

breast of chicken marinated in yogurt, lemon & tandoori spices. accompanied by jasmine rice & chefs choice of vegetables

Cedar Plank SalmonUSD 22.00

fresh salmon presented over gnocchi & grilled vegetables tossed in a pesto cream

Roasted Cod LoinUSD 22.00

roasted cod loin with crisp julianne vegetables in a roasted vegetable & seafood broth garnished with mussels and spring herbs. served with warm peasant bread

Ginger & Passion Fruit Glazed Sea ScallopsUSD 23.00

blue cornmeal crusted seared sea scallops with forbidden black rice & chefs choice of vegetables

Grilled Pork TenderloinUSD 21.00

herb marinated grilled pork tenderloin finished with white balsamic & fine herb reduction. served with grilled red potatoes wedges & asparagus

Ny Sirloin Strip SteakUSD 26.00

12oz sirloin topped with portobello & caramelized onion demi glace, mashed potatoes & grilled asparagus

Filet Mignon & Lobster BearnaiseUSD 29.00

filet mignon & sweet maine lobster blanketed with buttery bearnaise over mashed potatoes & lazy mans corn on the cob

Seared Duck BreastUSD 22.00

seared to your preference with blackberry demi glace. served with jasmine rice & chefs choice of vegetables

Artichoke & Spinach Stuffed ShrimpUSD 26.00

four jumbo shrimp stuffed with artichoke, spinach & swiss cheese with lobster cream sauce. served with chive whipped potatoes & chefs choice of vegetables

Spring PappardelleUSD 14.00

pappardelle noodles with artichoke hearts, roasted red peppers & spinach in a lemon white wine sauce. finished with goat cheese & fresh basil