Everest Inn - Blackheath

Starters

• Vegetable Manchurian4,25 £

  Crispy vegetable Pakora pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind and balsamic reduction

• Samosa4,25 £

  Served with tamarind chutney

• Onion Bhaji4,25 £

  Served with tamarind chutney

• Momo (Chicken or Lamb)5,95 £

  Steamed Lamb or Chicken dumpling served with tomato chutney Please allow minimum 20 min - most popular Nepalese appetizer – worth for waiting

• Everest Mushrooms Special5,50 £

  Fresh mushrooms stuffed with mince meat, garlic, ginger and herbs, served with homemade tamarind chutney

• Tandoori Scallops*8,95 £

  Marinated Scallops Cooked in Tandoor, Served with cumin, ginger, pepper, Sweet and Sour special Chutney – Chefs Signature dish

• Chilli Chicken*6,25 £

  Marinated chicken cooked in the clay oven, pan-fried with capsicums, onion, garlic and green chilli

• Tandoori Rack of Lamb8,95 £

  Beautifully marinated rack of Lamb cooked in the tandoori oven & served with Chefs special fresh mint grated lime and chilli chutney

• Drunken Chilli King Prawn*7,95 £

  Pan fried marinated king prawns cooked with cherry tomatoes, chilli, white wine and coriander. One of the chef's most popular recipes

• Everest Magic Tikka6,25 £

  Breast of Chicken tikka marinated with spices, garlic, ginger, Chilli, cashew nuts, soft cheese and served with special magical chutney

• Beetroot & Paneer Parcel5,95 £

  Medium spiced beetroot and homemade cottage cheese wrapped with pastry and served with tamarind, mint and yoghurt chutney

• Nepali Choyla6,95 £

  Barbequed diced lamb marinated with mustard, fenugreek seeds and Chef's spices. Served on a bed of crispy rice and homemade chutney. A popular dish from Kathmandu

• Mixed Sheek Kebabs5,95 £

  Spiced minced chicken and minced lamb, slow cooked in the tandoori oven served with fresh mint chutney

• King Prawn Puri7,50 £

  King Prawns cooked with Nepalese Spices and served with deep fried Indian Bread ''Puri''

• Papadum0,80 £

  Spicy or Plain

• Selection of Pickle & Chutney Tray0,80 £

  Choice of Carrots, Mint, Lime and Mango

Tandoori - Tandoori (Clay Oven)

All dishes are marinated and barbecued in a Tandooi Oven

• Chicken Grill13,95 £

  Mixed platter of chicken tikka, tandoori chicken, chicken sheek kebab and malai tikka

Tandoori - Saslik Special

Grilled in Tandoori oven with mixed peppers, onion and tomatoes

• Chicken Tikka Saslik10,95 £

• Lamb Tikka Saslik11,95 £

• Paneer Tikka Saslik9,95 £

• Duck Tikka Saslik12,95 £

• King Prawn Saslik14,95 £

  medium sized king prawns

Chef's Recommendations (Nepalese Dishes)

• Lakeside Fish-Dry Fry12,95 £

  Marinated diced fillet of fish pan –fried cooked with spices Crusted mustard, lemon jus, spring onions and ginger - Recipe from Lakeside Pokhara Nepal

• Nepalese Hansh Bhutuwa12,95 £

  Marinated breast of Duck cooked with green herbs, spices and spring onions

• Machha Modi Khola11,95 £

  Marinated white Fish cooked with special Nepalese spices, Mustard, ginger, fresh herbs and touch of yoghurt – The Villagers recipe from Modi River, western part of Pokhara Nepal

• Hariyali Lamb10,95 £

  Lamb cooked with fresh mints, spring onion & Nepalese spices

• Chati Kukhura9,75 £

  Chicken cooked with fresh mushrooms, green peas in Chef's special spices and flavoured with green herbs

• Chicken Nepal9,75 £

  Barbecued Chicken cooked with slices of mango in mild sauce

• Chicken Lasun Khursani*9,95 £

  Tender piece of Chicken cooked with fresh green chillies, garlic, and spring onions – Madras Hot!

• Everest Special Mix Karahi*11,95 £

  Mixture of barbecued Chicken, Lamb, sheek kebab cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an Iron Souk

• Chicken Chilli Masala*9,95 £

  Barbecued chicken cooked in Nepalese spices with creamy spicy masala sauce touched with fresh green chillies and spring onions

• Gurkhali Lamb or Chicken*10,95 £

  Boneless Lamb or Chicken marinated with Nepalese Herbs Cooked With yoghurt and Green Chillies

• Paneer Chilli Masala*8,50 £

  Cottage cheese cooked in spiced masala sauce with green chilli & spring onions

• Brinjal Aloo Simi8,50 £

  Baby aubergine, green beans and potatoes cooked with Nepalese spices

• Everest Green8,50 £

  Crunchy chio sum pan-fried with ginger, garlic, lemon Juice and Nepalese Spices

Everest Special Platter (Eat In Only)

• Everest Lamb Shank Special14,95 £

  Chefs Signature Dish Lamb shank cooked with Nepalese medium spices, served with basmati rice - Chef's Signature Dish

• Sea Bass Fillet with Potaotoes and Green Beans13,95 £

  Pan fried marinated sea bass served with potatoes and green beans

• Malabar Prawn Special12,95 £

  King Prawns cooked with Malabar spices, and coconut milk served with Pilau rice Most popular dish and recipe from Kerala – South India

• Everest Vegetable Biryani10,95 £

  Combinations of aubergine, potatoes, chickpeas & mushrooms cooked with mixed spices and served with saffron flavored Pilau rice

• Stir-Fried Duck with Mushrooms & Beans13,95 £

  Marinated barbeque duck cooked in garam masala, brown onion, mushrooms, beans and cherry tomatoes. Served with boiled rice

Fine Indian Traditional Dishes

Chicken £8.95, Lamb £10.50, King Prawn Dishes (Medium Sized) £11.95

• Curry (Medium) or Madras spice (Hot) or Vindaloo (Very Hot)

• Tikka Masala

  Tikka cooked in butter, ground almonds, fresh cream and masala sauce

• Korma

  Cooked With Coconut in Very Mild Creamy Sauce

• Bhuna

  Cooked With special medium spice sauce

• Sag

  Medium spice creamy spinach

• Rogan

  Medium spiced, cooked with tomatoes and herbs - a recipe from north india

• Dhansak*

  Medium hot! - sweet and sour cooked with lentils

• Jalfrazi*

  Cooked with peppers, onions, green chillies and special herbs

Vegetable Dishes

• Tarka Dal

  Lentils cooked with garlic and mild spices

  • Side4,25 £
  • Main6,95 £

• Aloo Gobi

  Potato cooked with cauliflower

  • Side4,50 £
  • Main7,50 £

• Mix Vegetables

  Everest house selection of vegetables

  • Side4,50 £
  • Main7,50 £

• Bombay Aloo

  Spicy potatoes

  • Side4,25 £
  • Main6,95 £

• Sag or Sag Aloo or Sag Paneer

  Spinach with potatoes or spinach with cottage cheese

  • Side4,75 £
  • Main7,50 £

• Mushroom Bhaji

  Mushroom cooked in medium spice

  • Side4,75 £
  • Main6,95 £

• Brinjal Bhaji

  Aubergine with Nepalese spices and spring onions

  • Side4,95 £
  • Main7,50 £

• Chana Masala

  Chickpeas cooked in medium spices

  • Side4,25 £
  • Main6,95 £

• Fresh Bhindi

  Fresh Okra

  • Side4,95 £
  • Main7,50 £

• Raita2,50 £

  Yoghurt mixed with cucumber

Rice Biryani Dishes

• Plain Rice2,95 £

  Boiled basmati rice

• Pilau Rice3,25 £

  Saffron flavoured basmati rice

• Mushroom Rice3,95 £

  Pilau rice cooked with mushrooms

• Egg Fried Rice3,95 £

  Basmati rice cooked with egg

• Special Fried Rice4,50 £

  Basmati Rice fried with egg, Green peas, and mushroom

• Chicken Tikka Biryani11,50 £

• Lamb Biryani12,50 £

Nan - Roti (Homemade Bread)

• Plain Nan2,95 £

  Freshly cooked bread straight from the tandoori oven

• Keema Nan3,25 £

  Bread stuffed with spicy mincemeat

• Peshawari Nan3,50 £

  Naan bread stuffed with nuts and seeds, slightly sweetened with a touch of coconut

• Garlic Nan3,25 £

  Naan bread topped with fresh garlic, parsley and coriander

• Tandoori Roti2,50 £

  Popular Indian bread made from whole wheat flour

• House Special Cheese Nan3,75 £

  Naan bread combined with cheese

• Potato Fries2,25 £

  Chips