Antipasti
Calamari Fritti
Crisped calamari over arugula and fennel
Antipasto (per 2)
A selection of imported meats, cheeses, and olives (for 2)
Capesante Saltate in Padella
Pan-seared sea scallops over arugula greens and basil oil
Gamberoni Gugliati
Grilled jumbo shrimp over mixed greens
Carciofo Euno
Grilled artichoke stuffed with goat cheese and wrapped in prosciutto
Dolce Sausage Euno
Sweet homemade sausage over polenta, spinach, mozzarella and gorgonzola cream sauce
Caprese Homemade
Fresh mozzarella, vine-ripened tomatoes, basil aglio oil
Spinaci Saltati in Padella
Sautéed spinach with cannellini beans, prosciutto and roasted garlic
Pasta
Pappardelle alla Bolognese
Osso Bucco with homemade pappardelle pasta in a tomato herb sauce. Best Bolognese in Boston!
Linguini al Pomodoro
Linguini fini, plum tomatoes, roasted garlic and basil
Rigatoni Fatti in Casa
Roasted eggplant, plum tomatoes, topped with fresh mozzarella and caramelized garlic
Linguini alla Vongole
Littleneck clams, aioli, cherry tomatoes and red and white pepperoncini
Gnocchi con Funghi
Wild mushroom, Gorgonzola and Parmesan cheeses, finished with truffle oil
Linguini alla Putanesca
Olives, capers, roasted garlic, anchovies, spicy marinara sauce
Pappardelle Panna e Prosciutto
Pappardelle pasta in a Parmesan cream sauce topped with prosciutto
Pesce
Salmone alla Griglia
Fresh Atlantic salmon, fingerling potatoes, asparagus
Zuppe di Pesce
Mussels, clams, scallops, shrimp, roasted fish, roasted garlic in a tomato broth with basil crostini
Filetto di Nasello con Littlenecks e Gamberetti
Wild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction
Carni
Ask about our veal chop specials - 18 ounces to 24 ounces
Osso Bucco di Vitello
Slow-braised veal shank served over risotto Milanese
Bistecca Euno
New Zealand sirloin, black angus, wild mushroom, risotto, grilled asparagus and white truffle oil
Pollo ai Quattro Formaggi
Chicken Parmigiano baked with tomato sauce, Fontella, Mozaarella, Parmesan and Romano cheeses
Vitello ai Quattro Formaggi
Veal with tomato sauce, Fontella, Mozzarella, Parmesan and Romano cheeses
Scallopine al Limone
Veal with lemon capers, white wine, fingerling potatoes
Insalata
Caesere Insalata
Shaved Parmesan, anchovy
Arugula Insalata
Cherry tomatoes, shaved fennel, lemon vinaigrette
Euno Insalata
Kalamata olives, shaved fennel, tomato, and mixed greens
