Estia - Naples

Commentaires sur le restaurant Estia - Naples de personnes qui y ont mangé. Selon des cotes récentes.

1. G

   Greg VIP

   Washington DC34 commentaires

   2.0

   Y est allé il y a 2 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   We were, to put it mildly, underwhelmed. This restaurant has been hyped as Naples' next great dining experience. Not so much. Physically, the restaurant is very nice. Putting aside the seating (essentially in the bar but whatever) we started with less-than-stellar cocktails (Apollo, Sangria). Our apps were OK - hummus was meh but tzatsiki and htipiti were good. Spanakopita manti never showed up (and we weren't charged for it). For entrees, I tried ordering halibut (permanent menu item) but were told they were "doing sea bass prepared as halibut." Huh? In other words, they had run out (at 7:30). So not caring for sea bass, Plan B was salmon. (note: no dolmades, souvlaki, etc. to be found). I have NEVER had salmon with less flavor - almost tasteless except for the capers. The second entree was roast chicken, which was OK. The tomato and feta orzo was soggy and lifeless. Then came time for dessert. Spouse and I debated but finally decided to share a baklava. Guess what? They had run out! What Greek restaurant runs out of baklava? That did it. Check was paid and out we went. They have a LOT of work to do!
   

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2. p

   patricia VIP

   New York City114 commentaires

   4.0

   Y est allé il y a 2 jours

   1. Cote globale 4
   2. Nourriture 3
   3. Service 3
   4. Ambiance 5

   We were hoping for a Philadelphia experience. Unfortunately we were disappointed. Started out with a LONG hair embedded in a zucchini chip, obviously cooked in and wound up in our friends mouth. Sent back, waiter apologized and said he would take care of it. It’s definitely not the money that is the issue, rather the follow up. Our entrees were ok, nothing really delicious or special, 2 of our diners thought the salmon was particularly small. The hair zucchini was not taken off bill as we thought it would be. We did not complain. We probably will try again as we still have high hopes.
   

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3. J

   Joe VIP

   Grand Boston24 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food and service were excellent albeit pricey. The ambiance is amazing, they did quite an outstanding job on renovating the old Bokampers. This is definitely a special occasion establishment. If you're into seafood you should definitely dine here.
   

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4. I

   ISSAM VIP

   Philadelphie 9 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent service and food in a nicely decorated new restaurant. Very nice patio.
   

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5. E

   Edward VIP

   Philadelphie 35 commentaires

   4.0

   Y est allé il y a 2 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   New , beautiful space, inside and outside. Estia chips too thin, stupid expensive, tzatziki dip better than the chips. Saganaki flaming cheese delicious, but salty and oily. Well curated wine list , and reasonably priced. Grilled whole fish delicious, but the sea bass was missing capers, and the Mediterranean snapper flesh was too dense to pick up the wondeful grill char that the sea bass showed. But, impeccably fresh seafood. Again, the snapoer was large wnougb to share, 2.4 lbs, $112. They are working out the kinks, and trying hard. Could lose the DJ and club music; better outsude than inside.
   

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6. T

   Tracey VIP

   New Jersey33 commentaires

   3.0

   Y est allé il y a 2 jours

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 5

   To be honest, we were so so excited to come to this restaurant. We have been waiting for it to open . I was so under the weather, but pushed through just so I could be there. The restaurant is absolutely stunning. Whoever the interior decorator was did a phenomenal job. You really feel like you’re walking into a special restaurant. . We sat down, our server came over introduced himself and poured us water. Off to a good start he comes back to take our cocktail order and to discuss the menu. My girlfriend ordered one of their specialty cocktails. It came in this magnificent cup. The presentation alone was gorgeous. I ordered a tequila old-fashioned. My drink was made incorrectly, but I didn’t wanna cause any problems so I just drank it. My girlfriend then decided to go with her favorite drink which is a dirty martini. Unfortunately this had 90% of olive brine, and juice 10% alcohol. Very disappointing moving on… Our food comes and my girlfriend‘s husband has the Royal Dorado, which was supposed to come filet with no bones, as per the menu, even the tiniest bones are removed. Every bite of his fish came with bones, lots of bones. not only does that make the meal undesirable, but hazardous. The flavor profile was fine. You don’t want fine you want fresh, clean a bit aromatic, My husband and girlfriend had the lamb chops. My girlfriend‘s lamb chops were overcooked not the flavor was good it comes with underseasoned and cold Greek fries . My husband‘s lamb chop was good but again his french fries were under-seasoned . I had the Dover sole. I love Dover sole, it’s such a treat for me. It came fillet, it was incredibly dry and had a ton of oregano poured in one spot. It was just a disappointing entrée. Unfortunately, for our group the experience was underwhelming. When you’re paying that kind of money you expect the presentation and quality to be above par. We will try again in 6 months & hopefully it will be delicious. Sometimes it takes time to get the kinks out 
   

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7. T

   Tina VIP

   Chicago 9 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Third time there since opening and was once again, amazing! Fresh fish and delicious salads, appetizers, entrées, and desserts! 
   

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8. M

   Monica

   Naples2 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Hanna was outstanding and gave excellent service with great food recommendations. The food was excellent!!
   

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9. M

   Martin VIP

   Alabama40 commentaires

   4.0

   Y est allé il y a 3 jours

   1. Cote globale 4
   2. Nourriture 3
   3. Service 4
   4. Ambiance 5

   The restaurant was beautiful and we plan to return, but will not order lamb chops again We especially liked the complimentary bread service, and the friendly wait service. It takes a while to figure out what we really like in a restaurant. They should put affogato on the desert menu.
   

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10. A

    Allison VIP

    Grand Boston6 commentaires

    5.0

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    Excellent food and service. Was a bit noisy but overall loved and will definitely be back
    

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