Esh Modern Mediterranean - Fairfield

Reseñas de Esh Modern Mediterranean - Fairfield de comensales del restaurante. Basadas en valoraciones recientes.

1. S

   Swati VIP

   Nueva York32 reseñas

   5.0

   Comieron hoy

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Excellent place love going there always the service is impeccable
   

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2. L

   Larry

   Nueva York9 reseñas

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was delicious. Very generous portions. Great service. Thank you Dominique. We had a chance to talk with Noam, he could not have been more gracious.
   

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3. J

   Jackie VIP

   Nueva York1 reseña

   2.0

   Comieron hace 3 días

   1. Global 2
   2. Comida 2
   3. Servicio 1
   4. Ambiente 3

   Esh? More like Eh. For a place trying to be “elevated,” they really need to step it up. Gave it a second chance and won’t make that mistake again. Esh is a beautiful restaurant, but the food and service don’t live up to the decor. Despite having a reservation, we waited for 30 minutes to be seated. They gave us complimentary champagne to make up for it, but it tasted like they found it in the back of the fridge. Some of their apps are tasty, and the hummus and flatbread are good. However, the overly priced steak is honestly terrible, and the cocktails aren’t any better. Service is non-existent; we hardly got checked on. If you’re going to portray a high class place, then the service better be good. Won’t be coming back, and just not worth the hype.
   

   A 1 persona le resultó útil

4. H

   Hanadi VIP

   Nueva York3 reseñas

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Amazing experience unfortunately people next to us were the ones who ruined the experience.
   

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5. C

   Courtney

   Orlando4 reseñas

   4.0

   Comieron en 5 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   The mezze was very good with the three different dips and the flatbread is outstanding. Main entrees were tasty as well, we ordered the North African halibut and the lamb pot pie.
   

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6. M

   Missy VIP

   San Francisco9 reseñas

   5.0

   Comieron en 30 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Lovely all around. From the bottom to the top. Our server was sweet and attentive. Food is next level Manhattan in Fairfield County. We can’t wait to come back!
   

   A 1 persona le resultó útil

7. B

   Bonnie VIP

   Nueva York27 reseñas

   5.0

   Comieron en 29 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Fabulous as always. Consistently best branzino I've ever had.
   

   A 1 persona le resultó útil

8. J

   Jennifer

   Nueva York2 reseñas

   5.0

   Comieron en 28 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food and service was fantastic! We had many items from the regular menu and also a pasta appetizer that was a special for the evening that we hope becomes part of the regular menu! We will definitely be back again!
   

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9. C

   Charlotte

   Filadelfia8 reseñas

   5.0

   Comieron en 27 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   DELICIOUS!!!! This was my 3 time & each time service was excellent!
   

   A 1 persona le resultó útil

10. OT

    Comensal de OpenTable

    Nueva York1 reseña

    1.0

    Comieron en 26 de marzo de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 3

    Nice concept, epic fail. I was there to celebrate a big birthday with a group of 8. The service was terrible and the food was overly expensive for the quality!!!!!The best part were the appetizers, shishito peppers and breads. The falafel was dry. The esh burger was adequate, somewhat greasy the lamb pot pie presented well however it was made from ground lamb, at $46 dollars I would expect lamb chunks. It was also overly salted. The branzino at $48 was pedestrian and dry no salsa verde. I ordered the free range chicken $38 which didn’t arrive until all guests had finished their entrees. At that point I had already tasted all the entrees on the table , so I refused it. They took it off the bill and tried to appease me with various desserts. I don’t eat dessert. Bottom line I will never return. There are plenty of superior restaurants to drop $1,000 at.
    

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