ERIKI Indian Restaurant

Starters

• Onion BhajiGBP 5.00

  Tasty little onion balls bound together with a delicately spiced gram flour batter, paired perfectly with mango chutney. Great as a starter or as an accompaniment to curry

• Veg Sheek KebabGBP 6.00

  A fantastic alternative kebab for vegetarians. Made of blanched fresh spinning, coriander, spiced potatoes and fresh vegetables

• Vegetable SamosasGBP 5.00

  Crispy pastry stuffed with spiced carrots, potatoes, onions, peas and other vegetables, perfectly complemented with our sweet-and-sour tamarind chutney

• Chilli PaneerGBP 6.00

  Morsels of Indian cottage cheese (Paneer) tossed with mixed peppers, bullet chillies and onions on a sweet chilli & garlic sauce. Can be made extra spicy upon request

• Gobi 65GBP 5.00

  Blanched cauliflower florets with a generous coating of South Indian style spiced batter and deep fried. Traditionally enjoyed with fresh onions!

• Veg PanoramaGBP 8.00

  An assortment of vegetarian starters served on a platter. Consists of Onion Bhaji, Veg sheek kebab, Vegetable Samosa, Chilli paneer & Gobi 65

• Scallops HariyaliGBP 12.00

  Juicy ocean scallops tossed with a hint of garlic and served in a creamy mint sauce

• Chilli PrawnsGBP 8.50

  Chunks of baby prawns tossed with mixed peppers, bullet chillies and onions on sweet chilli & garlic sauce. Can be made extra spicy upon request

• Fish AmristariGBP 8.50

  Amritsari fish is an absolute favourite fish recipe from the city of Amritsar, Punjab. It is an Indian style battered fish served with mint sauce

• Salmon TikkaGBP 11.00

  Chunks of fresh Salmon delicately spiced and cooked to perfection in our Tandoori oven. Perfectly paired with mint chutney

• Spicy Chicken TikkaGBP 7.00

  Clay oven cooked chicken breast spiced with red chillies, turmeric, ginger, lime and garlic. Served on a sizzler with caramelised onions

• Chicken Malai TikkaGBP 7.50

  Clay oven cooked chicken breast pieces delicately spiced and marinated with cheese, garlic and yogurt. A mild dish

• Chilli ChickenGBP 7.00

  Chunks of crispy chicken tossed with mixed peppers, bullet chillies and onions on sweet chilli & garlic sauce. Can be made extra spicy upon request

• Lamb Sheek KebabGBP 7.00

  Tender lean lamb minced with mint leaves, chillies, garam masala and yogurt. Cooked in Tandoori oven and served on a sizzler

• Lamb ChopsGBP 8.50

  3 pieces of tender lamb chops, marinated with red chillies, turmeric, ginger & yogurt. Cooked fresh in our Tandoori oven and served on a sizzler

• Mixed Tandoori PlatterGBP 18.50

  An assortment of Spicy Chicken Tikka, Mild Malai Tikka, Lamb Sheek Kebabs & Lamb Chops served on a sizzler to share between two

Curries

• Dhal MakhaniGBP 9.00

  Delicately spiced black & brown lentils, slow-cooked and blended with cream

• Tadka DhalGBP 8.00

  Yellow lentils simmered with roasted garlic, green chillies, coriander & fresh tomatoes

• Adraki Aloo GobiGBP 8.00

  A mix of cauliflower and potatoes cooked with fresh tomatoes, ginger and garlic in a thick curry sauce

• Bhindi MasalaGBP 10.00

  Fresh okra sauteed with onions, coriander leaves and thick masala sauce

• Mixed Veg KormaGBP 9.00

  Delicately spiced fresh garden vegetables including carrots, beans, cauliflower & potatoes cooked in a mild korma sauce

• Saag PaneerGBP 11.00

  Cubes of Indian cottage cheese cooked with spinach and selected spices

• Kadai PaneerGBP 12.00

  Indian cottage cheese tossed with mixed peppers, bullet chillies and kadai spices

• Shahi PaneerGBP 11.00

  Cubes of Indian cottage cheese simmered in a buttery tomato sauce and flavoured with fenugreek leaves

• Chicken KormaGBP 14.50

  Tender morsels of chicken breast cooked in a delicious almond & coconut based sauce

• Punjabi Chicken CurryGBP 14.00

  A hearty curry of chicken breast cooked in a well spiced Punjabi style sauce, served as a thin gravy

• Butter Chicken MasalaGBP 14.50

  Morsels of tandoori chicken tikka, simmered in a buttery tomato sauce and flavoured with fenugreek leaves

• Chicken XacutiGBP 14.00

  A rich chicken curry from Goa with individually roasted spices, cooked with a hint of coconut

• Chicken JelfreziGBP 14.00

  Delicious chicken curry cooked with mixed peppers, bullet chillies & onions. Well spiced on a tomato sauce

• Pan Fried Seabass MasalaGBP 17.00

  Sea bass fillet marinated in Tandoori spices and pan fried on cold pressed British rapeseed oil served on a masala sauce

• Banglori Prawn CurryGBP 16.00

  Prawns cooked in a tomato and onion sauce, flavoured with curry leaves and mustard. Brilliant with freshly steamed rice

• Lamb SaagGBP 15.00

  Tender lamb pieces cooked with fresh baby spinach and fenugreek leaves with a hint of masala sauce

• Lamb PasandaGBP 15.00

  Chunks of boneless lamb cooked in a creamy almond & coconut-based sauce

• Lamb Rogan JoshGBP 15.00

  A classic Kashmiri curry. Tender lamb cooked in a rich tomato, onion & black pepper sauce

• Lamb Pepper FryGBP 16.50

  Chunks of boneless lamb cooked with mixed peppers & onions in a thick sauce, seasoned with black pepper served on sizzler

• Lamb ShankGBP 21.00

  Slow cooked lamb bone marrow glazed up with Rajastani spices. One of our specialities and certainly a dish to remember

Tandoori Mains

• Paneer ShashlikGBP 12.50

  Cottage cheese cubes marinated with kashmiri chillies, turmeric, and garam masala. Cooked to perfection in our Tandoori oven

• Tandoori ChickenGBP 14.00

  Plump and juicy chicken marinated with ground spices and yogurt. Cooked in our Tandoori oven and served on a sizzler

• Tandoori Lamb ChopsGBP 16.50

  Clay-oven cooked Lamb chops marinated with red chillies & garam masala. Cooked in Tandoori oven and served on a sizzler

• Tandoori SamplerGBP 18.50

  An assortment of tandoori chicken, boneless chicken tikka, lamb chop & sheek kebab served on a sizzler with caramelised onions

• Tandoori King PrawnsGBP 19.00

  5 pieces of King prawns marinated with carom seeds, yogurt, Kashmiri chillies and ground spices cooked in our Tandoori oven

• Tandoori SalmonGBP 17.50

  Chunks of fresh Salmon delicately spiced and cooked to perfection in our Clay oven

Biriyani

Himalayan Basmati rice cooked in a copper handi with either vegetables, lamb, chicken or prawns. Flavoured with saffron and whole spices. Served with raita (curry sauce available on request)

• Vegetable BiriyaniGBP 12.50

• Chicken BiriyaniGBP 16.50

• Lamb BiriyaniGBP 17.50

• Prawn BiriyaniGBP 17.50

Vegetable Sides

• Saag AlooGBP 4.50

  Spinach & Potatoes

• Bombay PotatoesGBP 4.00

• Tadka Dhal SideGBP 4.00

Naan Breads, Rice & Salads

• Plain NaanGBP 3.00

• Butter NaanGBP 3.50

• Garlic NaanGBP 3.50

• Chilli NaanGBP 3.50

• Peshwari NaanGBP 4.00

• Keema NaanGBP 4.00

• Cheese NaanGBP 4.25

• Tandoori RotiGBP 3.00

• Steamed Basmati RiceGBP 3.00

• Pilau RiceGBP 3.50

• Mushroom RiceGBP 4.00

• Lemon RiceGBP 4.00

• Sliced Cucumber & Onion SaladGBP 3.00

• Cucumber RaitaGBP 2.50

  Yogurt Dip