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One Market Restaurant
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Sun - Wed 8:30PM - 9:30PM
Great food, wine, service. Great views. One of my favorite spots.
Upscale urban ambiance with a beautiful view of the Bay Bridge from almost any seat. The service was very capable and knowledgeable. The food was absolutely delicious. We both got the All In deal which included a wedge salad, 6 oz. filet mignon, side and dessert. Unlike many combos, you can choose any side and dessert instead of being restricted to one or two. I like wedge salads and was expecting a typical one but was pleasantly surprised. With prosciutto instead of bacon and a variety of seeds and grape tomatoes added, it was the perfect combo of taste and texture. I will compare all future wedge salads to this one and they will likely fall short. The filet was tender with a lovely flavor. We also tried the various salts on the table. Of the sides, we liked the airport gratin potatoes with gruyere best. The autumn squash was nice but could have been better with more spice. Both the lime cheesecake with rhubarb ice cream and the chocolate tart were sublime. There was a small error with our bill which was quickly taken care of. Servings were very generous and given the cost of the deal, it was a nice value. A lovely Valentine’s Day experience.
I’m quite disappointed at my husband’s steak. He asked for Medium but it was served rare. We’re surprised to hear that they charged for bread which is usually complimentary even at the most expensive steakhouse.
Four of us had a birthday celebration. We had a great table and the food was amazing. Our server, Dana, was great and attentive. A fun time was had by all. Thank you so much.
Fabulous food, great wine list, and outstanding service! Oh, and there's a view! This is always one of my favorite spots.
Our server was amazing. The food was very good.
It was my fiancé's birthday and they made it very special with a card signed by various people, our table was in the main dining room, at the end they provided a complimentary birthday dessert and our waiter was very nice and attentive. This is our second time dining there and we will continue to return. Thank you for making our evening special.
Our experience at EPIC was epic. Our waitress was very attentive and gave us good information about the city. I was very pleased.
Always the foods were excellent, but the service were far below the expectations. Hope to be improved.
We came to San Francisco - as we have done “off and on” for 44 years... this time we came to celebrate our 44th Wedding Anniversary and I chose EPIC Steak because we already ate at the Wetbar next door in 2017. The service was fantastic, the staff surprised us with a card congratulating us on our Anniversary and our desserts were served with “Happy 44th Anniversary” in Chocolate on the plate!! The Filet Mignon was delicious and so tender to cut and the flavor was spot on!! The Oysters on the Half Shell was a bit of a surprise— they were small but flavorful— the view of the Bay Bridge at night is spectacular. Thank you for a wonderfully romantic dinner!!
I attended a business dinner with a colleague on Friday night. I ordered a half dozen oysters as an appetizer and what came out was extremely disappointing and frankly unacceptable for a restaurant of this caliber. The oysters were beyond tiny and there was literally *nothing* in three of the six. There was literally *nothing* to scoop out with the oyster fork. It's unbelievable to me that the kitchen and the server would send this out. Ordinarily, I would have complained, sent the dish back and asked to speak to a manager ... but I was at a business dinner and didn't want to make a big deal of it. My colleague looked at the "oysters" with my prompting him and said, "Wow, we really got ripped off ..." I chose to make light of it and change the subject because we were there to discuss business and wanted to keep the evening positive. Again, it astounds me that the kitchen and server would even send this out. Unbelievable.
The decor of the restaurant is showing obvious signs of wear; chipped paint, dented chairs. etc etc. while the staff does their level best the food - even for a steakhouse- was only fair. Caesar salad was good but barely enough to be satisfied, the Brussel sprouts were quite good as the one exception to the meal. The spinach side was truly un edible, as the lemon juice was in excess and the baby spinach swimming in liquid. The same is true with the mushroom side; no one bothered to dry the mushrooms/squeeze out enough liquid so they wound up being sopping wet and lose the mushroom flavor. One more step in the prep would have fixed that. As for the aged rib eye, it was very good, w/ solid aged flavors and in no way was equal to the pronounced portion size. So when it arrives at your plate essentially naked w/ no adornments in any manner it just looked dull.
That's why we were there! I introduced my friends to Epic Steak and they loved it.
Great evening with my wife!
The view of Bay Bridge was beautiful! We sat out on the heated patio and it was very cozy and warm. I got the create your own salad and it was fantastic my boyfriend got the lobster bisque and steak and he said they were just ok. It was very price for the food we got but the ambience was great. I’d give it a 3 out of 5 !
Dana our waiter was the BOOM! Our table was right on the water with a gorgeous view.
I ordered steak medium rare but it was more medium. Still tasty though. Service and atmosphere was great. Would have been 5-stars if food was better.
The food was fabulous but oh so expensive and we couldn’t hear a word any of our friends said.
Enjoyed a lunch with my wife. Great place, staff was great and food superb. Great place to eat steak.
We enjoyed a wonderful evening at Epic. At first I thought the prices were a bit high, but looking at the portions and high quality of the food, I realized our dinner was excellent for the price.
Very mediocre beyond burger (yes I know them well). This was not very well cooked - lukewarm, mushier than they normally are. Fries average at best. Not what I expect at a restaurant charging these prices.
Group of 8 so we were at a round table. Easy to hear one another at 11:30, but them too loud by 12.
Good food and great service but expensive if you are paying and not your business like most of the clientele
Inside was relatively empty, but we were seated in the patio section outside. Food was terrible, which was surprising as past visits were great.
They were so nice and accommodating with my open table notes and making sure that what we were celebrating and extra special! THANK YOU!
I took my husband for his birthday here I was so nervous that he might not like but,he end up love the place n the foods here I'm happy
My wife and I had a truly memorable dinner at Epic Steak. We shared the truffle encrusted filet and lobster for two, which was outstanding. It was my wife’s 60th birthday and the Epic Steak staff made our dinner very special. Thanks!
What a fantastic lunch for SF Restaurant Week. This was clearly one of the best offers as the food was more delicious than I had expected. The service was great as well. I was surprised that it was not crowded as it was a beautiful day, but we benefitted from the superb wait staff. Thanks again and hopefully, we will be back soon.
My boyfriend and I had gone here to try out the steak because of the SF restaurant week. The steak was perfectly cook as we ordered, but the mushroom bisque was a bit salty for me. The dessert included 3 small pieces of cake. Pretty tasty!
The view of the water was nice from the outdoor seating area. I don’t think it was worth the price if you have to pay full price for the steak, wasn’t anything special about it. Expect to pay $5 for the 4 slices of bread and butter. The soda refills are not free here either. Our bill came out to be about $100 for 2 ppl for lunch without alcoholic beverages.
What a beautiful dining room! Bright and smells great. The SF restaurant week lunch $25.25 lunch special with mushroom bisque and steak frites was absolutely delicious. The incredible value gave us the opportunity to try this place without breaking the bank. Definitely pricier on the normal menu. The waitress was funny, attentive and superb as well as the rest of the wait staff.
My lunch during Restaurant Week was delicious. Jacqueline stood out as a stellar server, particularly when she was able to entangle a stupid problem I had redeeming Open Table Reward Points.
It’s the first time that my sister and me went to Epic Steak. And we were not disappointed at all. From the gracious staff, the ambiance and the delicious food, it was the perfect day to celebrate my sister’s birthday. Looking forward to bring my husband with me one day.
Way over priced for what you get. Service was adequate but no personality. Best part was the ambiance and view of bridge. If you’re going to spend that kind of money go to Mortons which is a sure thing and better steak and experience overall.
Awesome foods and great service!!!
Went during restaurant week, delicious
The food was delicious and it was especially nice for Epic to write a happy birthday card for my boyfriend's birthday.
Food was just OK on this visit and I was hosting a friend on their first visit. On previous visits, the food has been outstanding. However, something was just completely off this time around. Potatoes were bland, filet was sold out and replaced with a rib eye, and there was hair in my dessert. So, yeah. I'll be back, but this one evening was just off.
We took the opportunity of Restaurant Week to try a new restaurant that we hadn’t been to before. We were impressed in all categories.
Apps, salad, and sever were amazing, but it stopped their.
Steaks were below average and poor quality and taste
Loved the view of the bridge, service was great. Steak was phenomenal. It was very loud however so we could not really enjoy a conversation with each other.