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EPIC Steak, San Francisco, CA

EPIC Steak

4.7 (8330)
$50 and over
Steakhouse
369 The Embarcadero, San Francisco, CA 94105

Make a reservation

2 people
7:00 PM
Booked 48 times today

About this restaurant

  • Good for special occasions
  • Great for scenic views
  • Great for outdoor dining
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse
  • Hours of operation
    Brunch Sat, Sun 11:30 am–2:30 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 2:30 pm–9:30 pm Sun 2:30 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Parke Ulrich
  • Private party facilities
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
  • Neighborhood
    Financial District / Embarcadero
  • Cross street
    Harrison and Folsom
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah line to the Folsom Station.
  • Additional
    Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 8,330 people are saying

EPIC Steak reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

NoiseModerate

Loved For

  • San Francisco

    Steakhouse

Review summary

AI-generated from verified diner reviews
EPIC Steak in San Francisco offers a "great view and service" with "amazing steaks" and a memorable dining experience. Diners enjoy the "welcoming staff" and "fantastic ambiance," ideal for special occasions. While some find the prices high, many appreciate the "incredible food" and "attentive service," making it a popular choice for both locals and tourists.
8,330 Reviews
  1. Aubrey

    San Francisco Bay Area1 review

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an unforgettable 4th of July dinner celebrating both our anniversary and birthdays in one special night! The sweet anniversary note from the Epic team was such a thoughtful touch, and our server, Ella, was truly exceptional—she took amazing care of us. The food was fantastic—we started with the calamari, shared the Tomahawk (and still had leftovers!), and ended the meal with dessert. Ella even surprised us with an extra carrot cake topped with an anniversary greeting—so thoughtful! We’d love to come back and try more of the steaks. 😍 Thank you, Epic!

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  2. Michael

    Unspecified1 review

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Came for my birthday on the 4th of July, had made reservations a month ahead of time and everything went smoothly and the service was excellent as well as the drinks and food! 10/10 recommend to try if you haven't.

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  3. Aaliyah

    Puerto Vallarta1 review

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went to celebrate our anniversary & all the staff was so welcoming! They even gave us a card and complimentary dessert! The food and drinks were amazing!!! I would recommend to anyone and would definitely come here again!

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  4. Joe VIP

    New York City1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress Dierdre was outstanding and very accommodating to our party!

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  5. Adrianna

    San Francisco Bay Area11 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great time great view great food drinks and service

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  6. Daniel

    San Francisco Bay Area2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great steaks and service! Jesse took care of us, we were celebrating my brother’s 19th birthday and had so much fun! Thank you Epic! My brother said that this was his best birthday so far!

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  7. Yaneke

    San Francisco Bay Area10 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The ambience was top tier. The views of Bay Bridge was stellar. I loved my steak but everything else was mediocre. We started with a shrimp in i think cream sauce appetizer for $28 for 5 shrimp. It was delicious but salty. My husband had a lobster dish that was more puff pastry than lobster. He said it was too sweet and he couldn't finish it. This dish was $68. He loved the mac and cheese but I thought it was runny and noodles overcooked. The asparagus was also limp and overcooked. Good flavor though with a green sauce. If I do go back I would have the AMAZING ribeye. Which was sheer perfection and there sourdough appetizer with French butter and some wine.

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  8. Chuck VIP

    San Francisco Bay Area29 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Always a wonderful experience! Deidre was a delight as is Treg! The crab-cake Benedict, oysters, bread, and spritzes were amazing, and you can't beat the delicious and crazy-cheap bottles of Veuve. The chilaquiles were delicious also but very salty. Love this place!

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  9. Artem

    Unspecified1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really perfect service! Our waiter was so polite, patient and professional! Food is amazing! Best restaurant ever!

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  10. Jeffrey

    Los Angeles13 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We started off with craft cocktails that were delicious and just enjoyed the view of the Bay Bridge and the beautiful decor of Epic! We ordered the Burrata and calamari appetizer and enjoyed them. Our Rineye Steak was like butter! The Julia Child potatoes were the bomb!💣

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FAQs

EPIC Steak is rated 4.7 stars by 8330 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. San Francisco Bay Area
  4. San Francisco
  5. Financial District / Embarcadero

Make a reservation

2 people
7:00 PM
Booked 48 times today
Google Map for EPIC Steak

369 The Embarcadero, San Francisco, CA 94105

Dining areas

Additional information

  • Cross street
    Harrison and Folsom
  • Neighborhood
    Financial District / Embarcadero
  • Hours of operation
    Brunch Sat, Sun 11:30 am–2:30 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 2:30 pm–9:30 pm Sun 2:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah line to the Folsom Station.
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Parke Ulrich
  • Additional
    Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
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