Enrique's Restaurant & Cantina - Permanently Closed - Actualizado en 2025, restaurante moderno en Redondo Beach, CA

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ENRIQUE'S RESTAURANT & CANTINA - a place where you can slip out of the ordinary, take in beach living, gather with old friends, make new ones, and enjoy fine foods in a cozy casual setting.

Our Contemporary Latin Cuisine is Chef Colin Colville’s whimsical interpretation of traditional Latin dishes, blending tradition and modernity. You’ll find dishes from regions stretching across Mexico, Central and South America as they come together to create a menu that celebrates FOOD, CREATIVITY, AND CULTURES.

Our dining experience also includes hand-shaken margaritas, fine tequilas, craft cocktails, our own crafted beer, and globally inspired wines. Join us in our open air dining room, private dining room that can be reserved for groups up to 14, an outdoor dog-friendly patio, or at the bar.

The atmosphere is energetic, yet warm and always inviting. At ENRIQUE’S, you’re part of our family so we welcome you and try our best to make you feel at hom

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Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Latinoamericana contemporánea, Mexicana contemporánea
Horarios
Desayuno tardío sáb, dom 10:30–17:00 Cena mar–dom 17:00–21:00 "Happy Hour" mar–dom 17:00–18:30
Número de teléfono
(424) 390-4430
Página web
http://www.enriquescantina.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Chef Colin Covile
Instalaciones para eventos privados
Available - please call for information

Ubicación
320 S Catalina Ave, Redondo Beach, 90277-3635 CA
Zona
Redondo Beach
Intersección en calle
Torrance Blvd and S. Catalina Ave.
Parking details
Private Lot in rear of building is accessible from PearlLots of metered street parking is available in front as well
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Hora feliz, Para no fumadores, Salón privado, Vinos

El menú de Enrique's Restaurant & Cantina - Permanently Closed se actualizó por última vez el 1/2/2022.

Tuesday - Friday, 4:30pm to 10pm, Saturday & Sunday 4pm to 10pm

Small Plates & Teasers

Sea Worthy

Blue Crab Avocado ToastUSD 11.00
w. Mango Salsa
Steamed Little Neck ClamsUSD 12.00
in a Chorizo & Tomato Broth w. Grilled Baguette
Charred Octopus & Tomatillo FrittersUSD 15.00
w. Romesco Sauce
Pepper Crusted Blue Fin TunaUSD 14.00
w. Avocado, Grapefruit, Spicy Tobiko & Kumquat Dressing (Prepared Rare)
Shrimp & Salmon Belly CevicheUSD 12.00
w. Mini Tostaditas
Fish TacoUSD 7.00
Crispy Beer Battered Cod w. Carrot Slaw and Chipotle Lime Aioli in a Soft Corn Tortilla
Anejo Cured SalmonUSD 13.00
w. Smashed Avocado, Pineapple & Spicy Tortilla Crumbles
Mofongo Plantain Shrimp CakesUSD 11.00
w. Pork Carnitas
Blue Crab & Avocado la BombaUSD 14.00
Fresh Crab, Flying Fish Roe and Mango Chutney

Green and Garden Gems

Agave Beet SaladUSD 11.00
Shaved Beets, Wild Arugula, Cotija Cheese w. Pepita Dressing
Beefsteak Tomato Caprese TowerUSD 12.00
w. Queso Fresco, Avocado, Basil & Extra Virgin Chimichurri Oil
Fully Loaded Super Wedge SaladUSD 12.00
Iceberg, Crispy Bacon, Grilled Poblano, Roma Tomato, 5-Minute Egg and Creamy Blue Cheese Dressing
Baby Gem Caesar SaladUSD 10.00
w. Poblano Dressing & Cojita Crostini

'E' Originals

Cantina GuacamoleUSD 9.00
Fresh Smashed Avocado & Crispy Tortilla Stack
Mole MadreUSD 6.00
Chef's Plum Mole & Cotija Cheese. Served w. Warm Tortillas
Dueling Salsas w. Crispy Tortilla StackUSD 6.00
XXX Habanero Pineapple vs. Charred New Mexico Chili

Mains

By Land

16oz Bone-in Center Cut Pork ChopUSD 29.00
w. Roasted Apples & Chipotle Sweet Potato Mash
Slaw Cooked Pork Shoulder & Confit SauceUSD 23.00
w. Summer Figs, Farro, White Corn & Sautéed Mustard Greens
The "4 C's"USD 16.00
Crispy Fried Chicken, Churros & Chicharrones w. Jalapeno Agave Syrup
Yucatan Style Annatto Chicken BreastUSD 19.00
w. Cilantro Rice and Black Beans
Beef Short Rib and Tostones in a Plum Mole SauceUSD 26.00
w. Chipotle Sweet Potato Mash
8oz Filet MignonUSD 30.00
w. Roasted Onion Chipotle Butter and Chorizo Tater tots
32oz Bone-In Tomahawk SteakUSD 69.00
w. Homemade Double Fried French Fries

By Sea

Griled Center Cut SwordfishUSD 29.00
w. Lemon Caper-Berry Sauce, Poblano Ratatouille and Cilantro Rice
Crispy Skin Branzino FiletUSD 29.00
w. Roasted Fennel, Romesco, Poblano Chickpea Mash and Marilla Clams
Scottish Salmon la PlanchaUSD 24.00
w. Tomatillo Marmalade; Served w. Rosti Peruvian Potatoes, Fresh Pea & basil Puree
Shrimp & Chorizo Mac N' CheeseUSD 16.00
w. Roasted Poblano & Oaxaca Cream
Skillet Faro PaellaUSD 19.00
Shrimp, Chicken & Chorizo Albondigas and Green Olive Tapenada
Chef's Vegetarian DishUSD 18.00
Changes Seasonally

Signature Sides

Black BeansUSD 3.00
Sweet Potato Chipotle MashUSD 4.00
Sautéed Seasonal VegetablesUSD 7.00
Grilled Chicken BreastUSD 9.00
Cilantro RiceUSD 4.00
Chickpea Poblano MashUSD 5.00
(4) Chorizo Tater TotsUSD 7.00
Double Fries French FriesUSD 6.00

Desserts

All Made in House Daily

Mission Fig BruleeUSD 7.00
w. Whipped Marscapone and Tequila Orange Syrup
Azleca PanatecaUSD 8.00
Chocolate, Cinnamon & Espresso
Horchata Panna CottaUSD 8.00
w. Almond Cookie
Silky Orange & Vanilla FlanUSD 8.00
Churros con ChocolateUSD 7.00
w. Freshly Whipped Cream

Kids

12 & Under

Mini Mac N' CheeseUSD 8.00
BBQ Chicken WingsUSD 6.00
Cheese QuesadillaUSD 6.00
Chicken QuesadillaUSD 9.00
Side Chopped ChickenUSD 4.00

Enrique's Restaurant & Cantina - Permanently Closed

Acerca de este restaurante

Cerrado permanentemente

Hay más por explorar

Información adicional

Small Plates & Teasers

Sea Worthy

Blue Crab Avocado ToastUSD 11.00

Steamed Little Neck ClamsUSD 12.00

Charred Octopus & Tomatillo FrittersUSD 15.00

Pepper Crusted Blue Fin TunaUSD 14.00

Shrimp & Salmon Belly CevicheUSD 12.00

Fish TacoUSD 7.00

Anejo Cured SalmonUSD 13.00

Mofongo Plantain Shrimp CakesUSD 11.00

Blue Crab & Avocado la BombaUSD 14.00

Green and Garden Gems

Agave Beet SaladUSD 11.00

Beefsteak Tomato Caprese TowerUSD 12.00

Fully Loaded Super Wedge SaladUSD 12.00

Baby Gem Caesar SaladUSD 10.00

'E' Originals

Cantina GuacamoleUSD 9.00

Mole MadreUSD 6.00

Dueling Salsas w. Crispy Tortilla StackUSD 6.00

Featured Items

Grilled Banana Leaf FundidoUSD 8.00

Fresh California Figs w. Young Blue CheeseUSD 9.00

Enrique's Handmade TamalesUSD 8.00

Shishito PeppersUSD 8.00

Crispy Poblano Oaxaca Chili RellenoUSD 9.00

(2) Mini Street TacosUSD 7.50

Butternut Squash & Red Pepper SoupUSD 7.00

Mains

By Land

16oz Bone-in Center Cut Pork ChopUSD 29.00

Slaw Cooked Pork Shoulder & Confit SauceUSD 23.00

The "4 C's"USD 16.00

Yucatan Style Annatto Chicken BreastUSD 19.00

Beef Short Rib and Tostones in a Plum Mole SauceUSD 26.00

8oz Filet MignonUSD 30.00

32oz Bone-In Tomahawk SteakUSD 69.00

By Sea

Griled Center Cut SwordfishUSD 29.00

Crispy Skin Branzino FiletUSD 29.00

Scottish Salmon la PlanchaUSD 24.00

Shrimp & Chorizo Mac N' CheeseUSD 16.00

Skillet Faro PaellaUSD 19.00

Chef's Vegetarian DishUSD 18.00

Signature Sides

Black BeansUSD 3.00

Sweet Potato Chipotle MashUSD 4.00

Sautéed Seasonal VegetablesUSD 7.00

Grilled Chicken BreastUSD 9.00

Cilantro RiceUSD 4.00

Chickpea Poblano MashUSD 5.00

(4) Chorizo Tater TotsUSD 7.00

Double Fries French FriesUSD 6.00

Desserts

Mission Fig BruleeUSD 7.00

Azleca PanatecaUSD 8.00

Horchata Panna CottaUSD 8.00

Silky Orange & Vanilla FlanUSD 8.00

Churros con ChocolateUSD 7.00

Kids

Mini Mac N' CheeseUSD 8.00

BBQ Chicken WingsUSD 6.00

Cheese QuesadillaUSD 6.00

Chicken QuesadillaUSD 9.00

Side Chopped ChickenUSD 4.00

Cerrado permanentemente

Información adicional