Enrique Tomas - Dallas
Iberian Cheese Platter
Semicured, Cured, Aged Goat cheese, Great Reserve and Brie. Available in 150g and 75g
Jamón Ibérico with Manchego Cheese
Mediterranean Seafood Paella (400g)
We absolutely loved this restaurant. The choices were amazing. Food was cooked and prepared perfectly. The wine list included many options especially Spanish wines. We will definitely be back.
Food and service is fantastic
Great good and cocktails. Only bad thing was a major wreck on 75. Tons of fire trucks and ambulances passing by made the patio a little loud at times.
Restaurant was empty. Despite that service was not very attentive. Regardless, the food was exceptional.
Incredible food, great ambiance. Alfonso was a great waiter! Everything we had was excellent. I'd recommend the mushroom croquetas, the patatas bravas, and obviously the Jamon Iberico. Will definitely be coming back!
Food was great and so was the service! We love this place.
Wonderful food and service!
loved the Jamon -- nice to have the similar Galician experience... patatas bravas and 36 month iberico jamon were great highlights.
awesome large table in the back of the restaurant for a really good family lunch.
This was our first time to experience this restaurant. It is extraordinary, the service was incredible and the food extraordinary. You have to embrace it's authentic Spanish style and tapas style experience and at the end of the night you will instantly want to return.
I’ve travelled to Spain many times and hands down Enrique Tomas is about as authentic as you can get in the US. I highly recommended for those who want to try the Spanish cuisine for the first time and for those who know the Spanish dishes, have an open mind because with the right menus items, Enrique Tomas will satisfy your Spanish cravings.
Love the food abs the ambience
Love this place. The jamón is amazing!
Place is just wonderful, food was very good, reasonably priced. The only negative was our waiter, too cranky, he should be in the back washing dishes.
We had a reservation booked and they seated us at the bar. They told us the kitchen closes within the next hour, it was 7pm, even though it typically closes at 10pm. This isn’t a tapas bar as the plates served were entree sized not small plates. The surf and turf came cold and tasted like it was frozen meat and shrimp. Quality of food was meh.
Food is okay, not bad but not exceptional. We went specially for the paella and we are certain it is not a fresh paella, meaning it’s not done at that moment you order it. If you know about paella’s this is how it’s done. It seams to be premade and set in the oven when ordered. Ours had missing seafood and when we ask we were just told sorry. Service is horrible! The worst!
Also the ambience/environment is a little off, seams to have a bar upstairs and music from restaurant and from bar upstairs compete with each other.
We will definitely try to give it another chance or maybe come back for some wine and tapas.
It was our second visit and Enrique did not disappoint. Great tapas, incredible Ibérico and delicious paella. Closest thing you can get to Spain in Dallas. Great service as well. We will be back!
We focused on the restaurant week menu and were disappointed with the appetizers, the entrees, and the dessert. Had not been to the restaurant before. The service was great, but the food was mediocre, unseasoned, the flan was like pudding, and the appetizers had one sauce among the 4 we tried. And focused on potatoes. the pork was fatty, and the Snapper was boring and overcooked.
Did not enjoy this place at all. The service was completely scattered. Never brought the appetizer we ordered, the pasta we ordered was cold and we had to send it back. It took another 30 minutes to get the pasta, so the timing of the food was very off. The pasta was also quite bland - asked for crushed red pepper, they brought black pepper. Then my husband ordered a glass of wine, they told him they did not have that wine but could offer him another type. When he asked to see it on the menu to read about that wine, it was a $112 bottle and when the waiter saw that he said never mind he could not offer that glass. So my husband ordered another glass to which he was told they didn’t have that either. Overall it was a very unpleasant experience, service was deplorable, ambiance was blah.. the best part was the solo musician they had playing. Very expensive for this kind of service and bland food. I will not be back.
This was our first visit to this restaurant. The good was good; our friends who have eaten in Spain said the jambon
I was disappointed that the most popular main dish and dessert were not available by approx 1945-2000.
This is restaurant week! Accurately anticipating quantities should be de rigueur.
I expected more of a better menu for restaurant week. Wasn't impressed with restaurant week menu and things were already sold out, reservation was at 6:45pm
Food was not good. Ham is sliced too thick tomato bread is terrible you should grill the bread a little olive oil
Excellent food. The Jamon Experience is a great starter and the main course - just try anything as you can't go wrong!
We went to this restaurant on 8/20. While the food was amazing , my girlfriends and I couldn't help but be bothered by the wait staff. From the moment we sat down we felt that we were being rushed out. We sat at 5:30pm and came for happy hour - which should be expected with a happy hour menu as extensive as theirs. We ordered 6 appetizers and 6 drinks for the 3 of us. As soon as we would finish something the server was asking if we wanted anything else or if we wanted the check. By the time we finished eating he asked again about the check. My friend and I both had a glass of wine to finish so we weren't ready just yet. When he came back the next time I said we'd take the check because he obviously wanted us out. We paid it promptly and then a manager came over to check how our meal was. He was very kind and made small conversation saying there was no rush but to enjoy our night - mind you we hadn't said anything about being rushed. However, not even 2 minutes later he came over and asked us to leave in a few because they were booked. It was frustrating because they weren't apparent from the start. To put it in perspective we were only there for 1.5 hours for 3 people. There were empty tables and we were never notified of a time frame to follow.
Don’t be shocked by the small meat portions. The meat is packed with flavor! Delicious.
Really excellent experience last night. Food, staff and owner were all exceptional. Will be back very soon. Highly recommend!
Amazing meal with great service and food. The Jamon sampler is a must.
Great food as always. Miguel was great server. No AC, and that just was uncomfortable
Our waiter was delightful, we had a great experience!
We sat outside on the patio and enjoyed the Restaurant Week menu. Between the six of us we were able to try all the options. All the food was good, we especially liked the Secreto Iberico entree. On a recommendation we ordered the cheesecake as an extra dessert. It was very good, more "cheese" than "cake" and we all loved it.
The service was great.
The food is delicious and the restaurant itself is very nice. However, I’ve been to Enrique Tomas three times now and each time, I’ve received poor service. The staff is rude for no apparent reason. I won’t be going back.
Great service and good food. Like other reviews, the paella was over-cooked and the seafood was chewy. But the Spanish omelette was wonderful, as was the tomato bread and manchego bites. My husband loved the jamon experience. We’ll go back; we just won’t order the paella.
We did a meal of tapas and, while we ordered too much, everything was great. And now we have another meal for home!
Great food and service - love this place!
Authentic Spanish food done well. Will certainly be back
Authentic Spanish food, well made and good quality ingredients. Nice friendly staff.
The food was great however we had to ask for plates and silverware.
Cool place but most food was disappointing. Paella was seriously overcooked so good seafood was rubbery. Jamon was excellent. Live music was great but so loud it was hard to converse.
The food is unusual I have not found anywhere in Dallas But Enrique Tomas. He atmosphere and the service are terrific and a good match for the authentic flavors offered by their menu. I recommend this unconditionally.
This is the third time we have taken friends to Enrique and each time it gets better and better. Might be my favorite restaurant in Dallas right now. You have to try to strawberry cheesecake. I am not a cheesecake fan but this is like no other - delicious!!!!
Overall a little disappointed with the food and our service was just bad! I wouldn’t necessarily call just a tapas restaurant… We’re just a bunch of appetizers
Enrique Tomas - Dallas ofrece comida para llevar que se puede pedir llamando al restaurante al (469) 577-4879.
Enrique Tomas - Dallas tiene una calificación de 4.4 estrellas de 207 comensales de OpenTable.
Sí, generalmente puedes reservar en este restaurante eligiendo la fecha, la hora y el tamaño de grupo en OpenTable. Debido a las restricciones locales, puede que este restaurante no acepte reservaciones en este momento.