Enoteca Maria

Penne Con Ragú USD 15.00

penne cooked with mozzarella and ricotta cheese in red sauce with ground beef.

Orecchiette Con Broccoli USD 15.00

orecchiette pasta cooked with broccoli in a creamy white sauce.

Rigatoni Con Funghi PorciniUSD 15.00

rigatoni pasta cooked with onions, cherry tomatoes, pancetta, sausage and porcini mushrooms

Coniglio Con Patate USD 22.00

pieces of rabbit stewed with onions, celery, carrots and potatoes in a white wine sauce.

Filetto Di Pesce Di Mare E Monti USD 20.00

filet of bass baked with mussels, mushrooms, garlic and parsley in olive oil and white wine.

Braciole Al Ragú Napoletana USD 20.00

braised rolls of steak stuffed with parsley, breadcrumbs, eggs, pine nuts, garlic and pecorino cheese and served in ragu sauce.

Bistecca Con Patate USD 28.00

seasoned and grilled skirt steak served with roasted potatoes.

CapuzzelleUSD 20.00

half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.

Aragosta Ripiena USD 28.00

lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.

Branzino Al Cartoccio USD 22.00

whole mediterranean sea bass baked in foil with a lemon-herb sauce.

Mozzarella Di BufalaUSD 22.00

fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.

Burrata Con CilieginoUSD 22.00

fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.

Insalata Della NonnaUSD 7.00

mixed green salad with mozzarella.

Ceci, Cipolle & PomodoriUSD 7.00

chick peas with red onions & tomato.

Insalata Di FinocchiUSD 8.00

fresh fennel salad with apples, grapes and oranges.

Insalata Di Pera E GorgonzolaUSD 11.00

mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.

Parmigiano ReggianoUSD 12.00

chunks of aged parmesan with balsamic vinegar

Carpaccio Di PulpoUSD 13.00

mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.

Funghi TrifolatiUSD 8.00

mushrooms with spicy tomato sauce.

Vongole OregenateUSD 8.00

baked clams. (6 for).

Carciofi Alla GrigliaUSD 9.00

fresh grilled marinated artichokes.

PolpetteUSD 9.00

homemade meatballs in tomato sauce. (4 for).

Salsiccia In Salsa Di PomodoroUSD 9.00

freshly made italian sausage in red sauce.

Carciofi RipieniUSD 12.00

stuffed artichokes.

Zuppa Di Cozze E VongoleUSD 15.00

bowl of mussels & clams in red or white sauce.

Pizza MargheritaUSD 15.00

fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.

Pizza Ai Quattro FormaggiUSD 15.00

four cheeses: gorgonzola, mozzarella, provolone & ricotta.

Pizza Alla JoeUSD 17.00

homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.

Pizza Norma Alla NinaUSD 17.00

homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant

Pizza Di BufalaUSD 20.00

fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.

Pizza Di BurrataUSD 20.00

fresh homemade pizza w/ tomato sauce, creamy burrata & basil.

Antipasto Alla FrancescaUSD 15.00

long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.

Antipasto ItalianoUSD 25.00

for two.

Formaggi SpecialeUSD 25.00

specially selected artisanal cheeses for two.

Insalata Frutti Di MareUSD 13.00

chilled seafood salad of shrimp, calamari and pulpo.

Prosciutto E MeloneUSD 13.00

sweet cantaloupe wrapped in imported prosciutto di parma.

Bocconcini Di Mozzarella Con SpeckUSD 11.00

mozzarella wrapped in italian smoked ham.

Insalata Del GiardinoUSD 8.00

garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.

Zampe Di PorcellinoUSD 9.00

braised pigs feet topped in a red sauce with cannellini beans.

Zampe Di GallinaUSD 8.00

chicken feet served in a hearty tomato and mushroom sauce.

Melanzane RipieneUSD 10.00

eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.

Cozze Al Pomodorini

new zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine

• 6USD 12.00

Fiora Di ZuccaUSD 4.00

baked squash blossoms filled with risotto, blueberries, strawberries and ricotta cheese (each)

Fichi Con Gorgonzola E SpeckUSD 4.00

figs stuffed with gorgonzola and wrapped with speck (each).

Frittata Di PastaUSD 7.00

chopped pasta mixed with eggs, grated cheese,mozzarella then sprinkled with breadcrumbs and baked

Sarde SalateUSD 10.00

salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread

Lumache Alla DiavolaUSD 10.00

whole, large conch cooked in a spicy tomato, garlic and wine sauce

Lumache Alla PalermitanaUSD 10.00

salad made with large conch mixed with garlic, parsley and and lemon

Coda Di VitelloUSD 12.00

tender veal tails braised in white wine with lemon zest, onions and peas.

Il Cervello Di JoeUSD 12.00

sweetbreads coated in breadcrumbs then sauteed in white wine.

Il Cuore Di JoeUSD 12.00

lamb hearts simmered with onions, garlic and cherry tomatoes.

Le Palle Di JoeUSD 12.00

lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.

Torta Charlotte Di BiscottiUSD 10.00

ladyfingers layered with marsala, coffee, ricotta, fresh cream and chocolate chips.

TiramisuUSD 10.00

ladyfingers soaked in espresso and layered with mascarpone, nutella, fresh cream, cocoa powder and a dash of brandy

Semifreddo Di NutellaUSD 10.00

a semi-frozen custard made with chocolate hazaelnut spread.

Semifreddi Della NonnaUSD 10.00

semi-frozen dessert made with crushed lady fingers, ricotta and fresh kiwi.

Barchetta Di AnanasUSD 10.00

boats of pineapple filled with strawberries in a citrus sauce.