Enoteca Maria

Penne Con Ragú $15.00

penne cooked with mozzarella and ricotta cheese in red sauce with ground beef.

Orecchiette Con Broccoli $15.00

orecchiette pasta cooked with broccoli in a creamy white sauce.

Rigatoni Con Funghi Porcini$15.00

rigatoni pasta cooked with onions, cherry tomatoes, pancetta, sausage and porcini mushrooms

Coniglio Con Patate $22.00

pieces of rabbit stewed with onions, celery, carrots and potatoes in a white wine sauce.

Filetto Di Pesce Di Mare E Monti $20.00

filet of bass baked with mussels, mushrooms, garlic and parsley in olive oil and white wine.

Braciole Al Ragú Napoletana $20.00

braised rolls of steak stuffed with parsley, breadcrumbs, eggs, pine nuts, garlic and pecorino cheese and served in ragu sauce.

Bistecca Con Patate $28.00

seasoned and grilled skirt steak served with roasted potatoes.

Capuzzelle$20.00

half of a sheep’s head stuffed with breadcrumbs, rosemary and garlic then baked in red wine.

Aragosta Ripiena $28.00

lobster stuffed with bass, breadcrumbs and fresh herbs then coated with italian olive oil and baked.

Branzino Al Cartoccio $22.00

whole mediterranean sea bass baked in foil with a lemon-herb sauce.

Mozzarella Di Bufala$22.00

fresh imported italian buffalo mozzarella served atop fresh fennel in light lemon vinaigrette.

Burrata Con Ciliegino$22.00

fresh imported mozzarella with a milky, tender heart served with cherry tomatoes, italian olive oil and basil.

Insalata Della Nonna$7.00

mixed green salad with mozzarella.

Ceci, Cipolle & Pomodori$7.00

chick peas with red onions & tomato.

Insalata Di Finocchi$8.00

fresh fennel salad with apples, grapes and oranges.

Insalata Di Pera E Gorgonzola$11.00

mixed greens topped with fresh sweet pears and italian gorgonzola drizzled with a balsamic reduction.

Parmigiano Reggiano$12.00

chunks of aged parmesan with balsamic vinegar

Carpaccio Di Pulpo$13.00

mixed greens topped with tender slices of octopus and a lemon, celery and olive relish.

Funghi Trifolati$8.00

mushrooms with spicy tomato sauce.

Vongole Oregenate$8.00

baked clams. (6 for).

Carciofi Alla Griglia$9.00

fresh grilled marinated artichokes.

Polpette$9.00

homemade meatballs in tomato sauce. (4 for).

Salsiccia In Salsa Di Pomodoro$9.00

freshly made italian sausage in red sauce.

Carciofi Ripieni$12.00

stuffed artichokes.

Zuppa Di Cozze E Vongole$15.00

bowl of mussels & clams in red or white sauce.

Pizza Margherita$15.00

fresh homemade pizza w/ tomato sauce, fresh mozzarella & basil.

Pizza Ai Quattro Formaggi$15.00

four cheeses: gorgonzola, mozzarella, provolone & ricotta.

Pizza Alla Joe$17.00

homemade pizza with tomato sauce, fresh mozzarella & ricotta, cherry tomatoes, black olives, anchovies, and basil.

Pizza Norma Alla Nina$17.00

homemade pizza with tomato sauce, fresh ricotta cheese, ricotta salata, mozzarella cheese and eggplant

Pizza Di Bufala$20.00

fresh homemade pizza w/ tomato sauce, buffalo mozzarella & basil.

Pizza Di Burrata$20.00

fresh homemade pizza w/ tomato sauce, creamy burrata & basil.

Antipasto Alla Francesca$15.00

long hot peppers and sun-dried tomatoes stuffed with fennel seeds, garlic, imported italian anchovies, soaked in extra virgin olive oil.

Antipasto Italiano$25.00

for two.

Formaggi Speciale$25.00

specially selected artisanal cheeses for two.

Insalata Frutti Di Mare$13.00

chilled seafood salad of shrimp, calamari and pulpo.

Prosciutto E Melone$13.00

sweet cantaloupe wrapped in imported prosciutto di parma.

Bocconcini Di Mozzarella Con Speck$11.00

mozzarella wrapped in italian smoked ham.

Insalata Del Giardino$8.00

garden salad made with cucumbers, radish, green and red peppers, tomatoes, green beans, and onions in light vinaigrette.

Zampe Di Porcellino$9.00

braised pigs feet topped in a red sauce with cannellini beans.

Zampe Di Gallina$8.00

chicken feet served in a hearty tomato and mushroom sauce.

Melanzane Ripiene$10.00

eggplant boats stuffed with pasta, peas, fontina and ricotta cheese then baked in a meat ragu.

Cozze Al Pomodorini

new zealand mussels sautéed with garlic, cherry tomatoes, red peppers and parsley in white wine

• 6$12.00

Fiora Di Zucca$4.00

baked squash blossoms filled with risotto, blueberries, strawberries and ricotta cheese (each)

Fichi Con Gorgonzola E Speck$4.00

figs stuffed with gorgonzola and wrapped with speck (each).

Frittata Di Pasta$7.00

chopped pasta mixed with eggs, grated cheese,mozzarella then sprinkled with breadcrumbs and baked

Sarde Salate$10.00

salted sardines dressed in a spicy olive oil and served with a side of toasted focaccia bread

Lumache Alla Diavola$10.00

whole, large conch cooked in a spicy tomato, garlic and wine sauce

Lumache Alla Palermitana$10.00

salad made with large conch mixed with garlic, parsley and and lemon

Coda Di Vitello$12.00

tender veal tails braised in white wine with lemon zest, onions and peas.

Il Cervello Di Joe$12.00

sweetbreads coated in breadcrumbs then sauteed in white wine.

Il Cuore Di Joe$12.00

lamb hearts simmered with onions, garlic and cherry tomatoes.

Le Palle Di Joe$12.00

lamb testicles marinated in balsamic vinegar with fresh herbs, grilled and served over a bed of greens.

Torta Charlotte Di Biscotti$10.00

ladyfingers layered with marsala, coffee, ricotta, fresh cream and chocolate chips.

Tiramisu$10.00

ladyfingers soaked in espresso and layered with mascarpone, nutella, fresh cream, cocoa powder and a dash of brandy

Semifreddo Di Nutella$10.00

a semi-frozen custard made with chocolate hazaelnut spread.

Semifreddi Della Nonna$10.00

semi-frozen dessert made with crushed lady fingers, ricotta and fresh kiwi.

Barchetta Di Ananas$10.00

boats of pineapple filled with strawberries in a citrus sauce.