E:Ne Raw Food and Sake Bar

Otsumami

small bites, starter

• Kimchi | Pickled VeggieCAD 3.50

• Spicy Wakame SaladCAD 4.50

• EdamameCAD 6.00

• Oyster Fry 2pcsCAD 4.50

  deep fried battered oyster, kabayaki sauce

• Corn Croquette 2pcsCAD 5.50

  deep fried panko breaded corn and potato, kabayaki sauce

• Ebi Fry 2pcsCAD 5.50

  deep fried panko breaded prawn, yuzu tartar sauce

• Yakitori** 1pcCAD 5.50

  Japanese style grilled chicken skewer, Teriyaki | Kung Pao

• Tori Gyoza 3pcsCAD 5.50

  deep fried gyoza, chicken, chive, garlic

• Takoyaki 3pcsCAD 6.50

  ball-shaped octopus puff, takoyaki sauce

• Prawn Wanton Cracker 2pcsCAD 6.50

  deep fried black tiger prawn, cream cheese, wonton wrap, sweet chili

• Okonomiyaki 2pcsCAD 6.50

  Japanese savory pancake, mayo, okonomiyaki sauce, bonito fish

• Scallop Bacon** 2pcsCAD 6.50

  deep fried scallop wrapped with bacon, teriyaki sauce

• Avocado Tempura** 3pcsCAD 6.50

  tempura battered avocado, tempura sauce

• Ika Skewer 2pcsCAD 8.50

  baby squid skewer, sweet chili sauce

• Tokyo Street FriesCAD 8.50

  with shichimi mayo, bonito, seaweed flake

• Agedashi Tofu** 4pcsCAD 8.50

  deep fried tofu; Tempura Sauce | Maple Sriracha (Gluten Free)

• Ika CalamariCAD 9.50

  Japanese style squid tempura, yuzu tartar

• Mini Poke**CAD 9.50

  sushi rice bowl, avocado, E:Ne soy sauce; Tuna | Salmon

• Tuna KaraageCAD 10.50

  panko breaded albacore tuna, yuzu ponzu

• Chicken KaraageCAD 9.50

  deep fried chicken thigh, butter spicy aioli

• Beef TatakiCAD 22.00

  seared beef tenderloin, ponzu sauce, steak sauce, shichimi

Bao 1pc

$7. Steamed Fluffy Bun Sandwich

• Chicken Karaage

• Bulgogi

• Kimchi Chashu

• Tuna Karaage

• Salmon Tempura

• Ebi Fry

Dumpling 4pcs

$10

• Shoronpo

  steamed pork dumplings, shabu shabu broth

• Hagar

  steamed shrimp dumplings, ponzu sauce

• Dumpling Drop

  locally made pork belly deep fried dumplings, Kung pao sauce

Otsumami + Sake

try our sommelier's recommended food and sake pairing served with 2oz / 6oz / 9oz

• Tako WasabiCAD 5.50

  chopped raw octopus, wasabi, seaweed; Sake pairing: Kome Dry Honjozo - $7 / $16 / $23

• Yuzu Smoked AnkimoCAD 10.50

  monkifish liver terrine, ginger oroshi, ikura, yuzu ponzu sauce; Sake pairing: Takasago Yamahai Junmai - $9 / $20 / $29

• Aji Tama 3pcsCAD 6.50

  sweet soy marinated soft-boiled egg; Sake pairing: Tengumai Yamahai Junmai - $11 / $25 / $37

• Aburi Shime SabaCAD 15.50

  grilled cured mackerel, scallion, ginger oroshi; Sake pairing: Daishichi Kimoto - $15 / $35 / $52

• Buta No KakuniCAD 13.50

  sweet soy, braised pork belly, aji tamago, baby bok choy; Sake pairing: Kozaemon Kimoto - $14 / $32 / $48

• Ebi Mayo 3pcsCAD 16.50

  creamy lemon sauce, masago jumbo black tiger prawn tempura; Sake pairing: Karahashi Black - $12 / $28 / $42

• Karai Pork RibsCAD 14.50

  Gochujang braised pork ribs, roasted vegetables; Sake pairing: Sanuki Cloudy Nigori - $8 / $18 / $26

• Curry Beef KatsuCAD 15.50

  panko breaded AAA Canadian beef, Japanese curry; Sake pairing: Jawayuki Sparkling - $12 / $26 / $39

Salad & Raw Dishes

• E:Ne SaladCAD 13.50

  greens, avocado, tomato, red onion, assorted seeds, yuzu citrus soy dressing

• Carpaccio

  yuzu citrus soy sauce, sesame oil

  • TakoCAD 15.50
  • HamachiCAD 18.50
  • Wagyu BeefCAD 17.00

• E:Ne CevicheCAD 18.50

  prawn, scallop, tako, ikura, red onion, caper, micro greens, yuzu citrus soy, sesame oil

• Wagyu TartarCAD 24.00

  gold grade wagyu ribeye, capers, sake, soy sauce, shallot, egg yolk, mustard seeds, seaweed tempura

• Hon Maguro TartarCAD 25.00

  bluefin tuna, avocado, ikura, ginger, sesame, soy sauce, shiso tempura

• Fresh Oyster

  fresh local oysters, yuzu sake mignonette

  • Half DozenCAD 20.00
  • DozenCAD 36.00

Noodles & Bowls

• UdonCAD 13.50

  dashi broth, fish cake, scallion, seaweed

• Shoyu | Miso RamenCAD 16.50

  chashu pork, boiled egg, bamboo shoot, green onion, fish cake, kikurage

• Bulgogi PastaCAD 18.00

  Asian style noodles, bulgogi beef, butter garlic cream sauce, red onion

• Gochujang PastaCAD 20.00

  Asian style noodles, beef tataki, pan fried butter garlic, red pepper sauce, red onion

• Raw Bowls

  sushi rice, furikake, scallion, E:Ne soy sauce

  • TunaCAD 14.50
  • SalmonCAD 15.50
  • Uni + IkuraCAD 29.50

• Donburi

  steamed rice, scallion, kizami nori, onsen tamago

  • Karaage CurryCAD 14.50
  • Chashu PorkCAD 15.50
  • UnagiCAD 19.50

Sides

• Extra SauceCAD 11.00

• Steamed RiceCAD 3.00

• Sushi RiceCAD 4.00

• Shabu Shabu BrothCAD 3.00

• Miso SoupCAD 3.00

Nigiri & Sashimi

1pc per order

• TunaCAD 3.00

• Tamago*CAD 3.00

• IkaCAD 3.00

• EbiCAD 4.00

• Wild Sockeye SalmonCAD 4.00

• SabaCAD 4.00

• Tobiko*CAD 5.00

• IkuraCAD 5.00

• ToroCAD 5.00

• HotateCAD 5.00

• TakoCAD 5.00

• Unagi*CAD 5.00

• HamachiCAD 5.00

• BeefCAD 5.00

• Ama EbiCAD 5.00

• KampachiCAD 5.00

  great amberjack

• MadaiCAD 5.00

  red seabream

• UniCAD 9.00

  sea urchin

• Bluefin

  • AkamiCAD 6.00
  • ChutoroCAD 8.00
  • OtoroCAD 10.00

• Sashimi Moriawase 15+ PcsCAD 55.00

  chef's choice assortment

Hosomaki & Classic Roll

Hosomaki

seaweed outside thin roll 6pcs

• AvocadoCAD 5.00

• CucumberCAD 5.00

• OshinkoCAD 5.00

• Tamago*CAD 5.00

• SalmonCAD 7.00

• TunaCAD 7.00

• HamachiCAD 7.00

• NegitoroCAD 9.00

• BluefinCAD 11.00

Classic Roll

seaweed outside 5pcs

• Avocado CucumberCAD 7.50

• Yam Tempura*CAD 7.50

• Dynamite*CAD 9.50

• Spicy SalmonCAD 10.50

• Spicy TunaCAD 10.50

• Salmon AvocadoCAD 11.00

• Tuna AvocadoCAD 11.00

• Smoked SalmonCAD 12.50

• Unagi + Cucumber*CAD 14.00

Signature Roll 8pcs

• Mango Tango**CAD 14.50

  salmon, avocado, cream cheese, asparagus, mango, unagi sauce

• ZebraCAD 15.50

  tuna, avo, asparagus tempura, salmon, unagi sauce, mayo

• Oroku Saki**CAD 16.50

  Torch at the table; spicy tuna, crunch, cucumber, salmon, tuna, spicy butter aioli

• Bow In the SkyCAD 17.00

  ebi fry, avocado, masago, assorted sashimi

• Neo TokyoCAD 17.50

  prawn tempura, avocado, spicy tuna, smoked salmon, tuna tataki, spicy mayo, kabayaki sauce

• SamuraiCAD 18.50

  prawn tempura, cajun salmon, avocado, masago, cucumber, spicy soy sauce, deep fried leek

• OkayamaCAD 19.50

  Torch at the table; beef tender loin, avocado, asparagus, yam, sweet soy sauce, scallion

• HanzoCAD 19.50

  Torch at the table; hamachi, tuna, shiso, avocado, serrano, mayo

• Longfin Toro**CAD 20.00

  tuna, negitoro, ikura, avocado, cucumber, asparagus, sesame oil

• KenjiCAD 20.00

  gold grade wagyu, avocado, asparagus, tamago, truffle aioli, deep fried leek

• AmanogawaCAD 30.00

  bluefin tuna, ikura, avocado, oshinko, cucumber, shiso

Aburi Oshi

• VeganCAD 13.50

  guacamole, fried cherry, tomato, balsamic; 6pcs-pressed sushi, layered with avocado, light searing top

• EbiCAD 16.00

  butter aioli, black olives; 6pcs-pressed sushi, layered with avocado, light searing top

• SabaCAD 16.00

  ginger oroshi, scallion; 6pcs-pressed sushi, layered with avocado, light searing top

• Beef**CAD 19.00

  beef tenderloin, soy garlic sauce, scallion; 6pcs-pressed sushi, layered with avocado, light searing top

• WagyuCAD 20.00

  Himalayan salt, truffle paste; 6pcs-pressed sushi, layered with avocado, light searing top

• Tuna SalmonCAD 15.00

  house aioli, serrano; 6pcs-pressed sushi, layered with avocado, light searing top

• Toro**CAD 16.50

  basil pesto, ikura; 6pcs-pressed sushi, layered with avocado, light searing top

• HamachiCAD 16.50

  shiso paste, Himalayan salt, dried pepper; 6pcs-pressed sushi, layered with avocado, light searing top

• Hotate**CAD 18.50

  butter aioli, kizami nori, tobiko; 6pcs-pressed sushi, layered with avocado, light searing top

• Hon MaguroCAD 20.00

  oroshi ginger, scallion; 6pcs-pressed sushi, layered with avocado, light searing top

• Captain CookCAD 17.00

  prawn tempura, spicy tuna, kung pao sauce, green onion; 6pcs-pressed sushi, seafood layered, light searing top

• Jackie Chan**CAD 25.00

  salmon, scallop tempura, spicy mayo, teriyaki sauce, masago; 6pcs-pressed sushi, seafood layered, light searing top

Desserts

• Japanese Cheese CastellaCAD 7.00

  Japanese style moist sponge cake, chantilly cream7

• Crepe CakeCAD 8.00

  layered crepe, chantilly cream

• Marron CakeCAD 8.00

  sweet chestnut paste, a hint of rum, sponge cake

• Matcha | Yuzu CheesecakeCAD 8.00

  creamcheese cake, chantilly cream

E:Ne's Special

1-2 person portion

• E:Ne ShokadoCAD 55.00

  a memorable experience curated by the chef, nine small plates of raw and cooked dishes in a wooden box

• Kanto SukiyakiCAD 35.00

  shoyu based soup with bokchoy, mushroom, tofu, scallion, shirataki, brisket, aji tamago

• Shabu Shabu Hot PotCAD 39.00

  gold grade wagyu beef, ribeye, brisket, mushrooms, bok choy, udon noodle

• Wagyu IshiyakiCAD 49.00

  gold grade wagyu beef, mushrooms, steak sauce, E:Ne soy sauce, onsen tamago