Emilia's Crafted Pasta - Aldgate

De reviews over Emilia's Crafted Pasta - Aldgate van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. K

   Kathryn

   Essex9 recensies

   4.0

   1 dag geleden gegeten

   1. Algeheel 4
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   I would have given this five stars however, the ravioli dish was very small portion for a main course and could have done with a few more pieces and the salmon carbonara could have had more of the toppings. But other than that pasta was delicious, fresh, well made and flavoured!
   

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2. R

   Richard

   Montreal5 recensies

   5.0

   4 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Des pâtes maison extraordinaires ! Sauces exquises. Très bon service. Très bon rapport qualité prix.
   

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3. S

   Susan vip

   Buckinghamshire11 recensies

   5.0

   Gegeten op 14 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Always a good experience. Love the food but very busy and recommend booking.
   

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4. P

   Pauline

   BW2 recensies

   4.0

   Gegeten op 14 april 2025

   1. Algeheel 4
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   Pasta and wine was excellent. Tables a bit cramped. Service was good.
   

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5. A

   Andrew vip

   San Francisco119 recensies

   4.0

   Gegeten op 11 april 2025

   1. Algeheel 4
   2. Eten 4
   3. Bediening 4
   4. Sfeer 3

   This was a find by my girls, one of whom is a namesake to the restaurant which was part of the appeal. It's a small restaurant with around 20 tables so reservations highly recommended. We saw several folks turned away who didn't have reservations. Servers were very friendly and the open kitchen allows you to see what's happening in real-time. We actually sat next to the kitchen and it was great to watch the activity. The establishment also lives by some guidelines, such as all pasta is cooked "al dente" and according to the sign, it was they way they were taught and therefore do not expect soft pasta. The interesting second rule is they don't serve chicken pasta which also is not considered Italian and thus there is no chicken on the menu. After you experience the menu, you will understand why they live by those rules. The 4-hour cooked Bolognese with pappardelle pasta was delish! My oldest had the carbonara, the youngest at the pesto, and the wife got the garden salad. No dish had anything left in it by the time we were done. Literally, cleaned plates. We didn't know if they had desserts but when they started to pick up the plates we were asked if there was an interest in dessert. Of course! I went for the affogato which was great. Older one took the tiramisu, which she liked a lot but did say the amaretto was a bit overpowering. The younger went for the pistachio cheesecake and the wife tried the chocolate salami, which was chocolate mixed with bisquick, rolled and cut to resemble salami. Everyone's dessert disappeared except for the salami. While an interesting take, maybe a bit too hard as the consistency was not like salami. Overall, great night at Emilia's and great find given we're just not into bangers and mash.
   

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6. J

   Jeff

   Tampa / West-Ce5 recensies

   5.0

   Gegeten op 1 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Fantastic restaurant in London. Food was on point, from apps, to drinks, to the main courses. Highly recommend when visiting London!
   

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7. H

   Helen

   Londen2 recensies

   4.0

   Gegeten op 1 april 2025

   1. Algeheel 4
   2. Eten 4
   3. Bediening 4
   4. Sfeer 4

   Good food and good staff, just overpriced for what it is!
   

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8. G

   Gal

   Londen3 recensies

   5.0

   Gegeten op 31 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Food is simply great! You will never be let down by Emilia do you?
   

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9. OT

   OpenTable gast

   Las Vegas1 recensie

   5.0

   Gegeten op 16 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Managed to hit the spot right before their winter menu specials were done. The Wagyu beef ragu with paccheri was IMPECCABLE with a house-made pannacotta for dessert. Their carbonara originale and the lamb ravioli in sage and cream were also table favorites. I suggest reserving a seat at the high top and watch the chefs prep and cook, it’s a great precursor to the delicious food you’re about to have.
   

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10. L

    Linda

    Glasgow / Lanarkshire3 recensies

    5.0

    Gegeten op 15 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    We were there for a friends birthday and honestly everything from start to finish was amazing. Staff were so attentive to us and really made my friends feel special.
    

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