Embers

Commentaires sur le restaurant Embers de personnes qui y ont mangé. Selon des cotes récentes.

1. T

   Tricia VIP

   Austin2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent experience start to finish from a warm welcome, great customer service to best cocktails and food we’ve had on island. Dwayne is a knowledgeable and experienced mixologist and knows his craft cocktails well. Aaron working with him also made us some delicious drinks. They have a few cocktails that they barrel-age in-house (Negroni, Manhattan Old Fashioned). They made us some off menu drinks including a classic daiquiri, Final Ward, Paper Plane, and Bees Knees, we also had their aged Negroni, aged Manhattan and menu drinks Gaucho and TCI 75. All were spot on. Food was all excellent - we had tapas style dinner shared between a few — the tuna tartare, pork belly Mac n cheese, grilled baby romaine, broccolini, ginger bok choy and basamati fried rice. Every dish was delicious, nice sized servings, no complaints at all. Best of all the setting is nice, clean, and staff all knew what they were doing, very friendly. Highly recommend.
   

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2. r

   rob VIP

   Dallas3 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everyone enjoyed their food! Excellent food and service! Will definitely be back.
   

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3. R

   Recep VIP

   Caraïbes2 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Embers is a fantastic restaurant with delicious food and top-notch service. The Maki roll, baked oysters and conch dumpling were absolutely delightful—fresh, flavorful, and beautifully presented. The service was excellent throughout. Edwin is incredibly professional and attentive; he’s always present and ensures everything runs smoothly. The entire staff is friendly, welcoming, and truly enhances the dining experience. Highly recommended!
   

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4. D

   Dabney

   Richmond2 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food, atmosphere, and energy were great! What particularly stood out to me was how the team interacted with each other. They truly seemed happy to be at work! Alexandra took great care of us and offered suggestions from the menu that were fabulous.
   

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5. D

   Dan

   Charlotte2 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing! I don’t need to repeat other reviews, but host stand to receiving the bill was top notch. We had the Tuna Tartare and it was very flavorful. We love sushi, Poke, etc., and this was great! For our meals, my wife had the Filet and loved every bit of it. I had the Sea Bass which was very very good! I did ask if it was Chilean Sea Bass before I ordered, I was told it was, but it was not. I am no foodie, but I knew there were a couple different Sea Basses that get served. So, upon initial disappointment, as I was expecting Chilean thick white and flaky, I tried their Sea Bass. It was prepared really well, definitely moist, flavorful, delicious. It just isn’t the thick white flaky filet many people expect, so that’s just an FYI. certainly not a reason not to order it, just wanted to set proper expectations. Edwin, I believe his name was, is fantastic. He’s personable, accommodating, funny, and very knowledgeable. We asked for other recommendations on the island and he was happy to offer options. The reviews on the island in general are hit and miss. We ate at Embers on our 3rd night after 2 nights of big disappointments from well reviewed places. Just do your research on other places, but this one should definitely be on your must do list, if not 3 or 3 times.
   

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6. M

   McCall

   Dallas4 commentaires

   2.0

   Y est allé il y a 6 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 4

   Unfortunately food was sub-par much like the rest of the island. Too much rice with the tuna tartare. Bao buns were sickly sweet and little to no meat. Wahoo was cooked well but the curry it was in was also sickly sweet and outrageously spicy. Unfortunate L but ambiance was nice.
   

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7. Y

   Yannira

   New York City4 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing experience loved everything about it food, vibe and the staff were amazing
   

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8. J

   Jason VIP

   New York City1 commentaire

   5.0

   Y est allé le 22 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing meal and atmosphere. Service was great and live music a bonus
   

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9. OT

   Client d'OpenTable

   Colombus1 commentaire

   5.0

   Y est allé le 22 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best meal ive had on the island and this is my 5th visit in the course of 8 years
   

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10. M

    Michelle

    New York City1 commentaire

    5.0

    Y est allé le 21 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Absolutely fantastic. Food and staff impeccable. Edwin was so accommodating and friendly plus he played great tunes. Everything amazing. Oysters a must .
    

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