Bar Snacks
OlivesGBP 5.50
Padrón peppersGBP 7.50
Chargrilled flatbread & smoked whipped butterGBP 6.50
Jamón Ibérico & manchego croquetas with aioliGBP 10.00
Boquerones, arbequina olive oilGBP 7.50
Patatas bravas, aioliGBP 7.50
Pan con tomateGBP 3.00
Compartir Boards
Paleta Ibérica de Bellota
- SmallGBP 14.00
- LargeGBP 26.00
Cheese & Charcuterie
3 cheeses with 3 different cuts. Served with crackers, membrillo, hot guindillas
- SmallGBP 20.00
- LargeGBP 30.00
Salt Yard Signature Snack
Ibérico burger sliderGBP 8.50
chilli jam, aged Manchego, aioli, hot guindilla (each)
Head Chefs Tasting MenuGBP 52.50
The taster selection, minimum of 2 people
Fish
Prawns pil pil, harissa oil, parsleyGBP 14.50
Roasted scallop with Calabrian chili butter, wild garlic gremolataGBP 9.50
Arroz al horno, Josper roasted cod & red prawn, anchovy emulsionGBP 14.50
Josper grilled sea bream, Fennel & Cava escabeche, dillGBP 13.00
Meat
Josper roasted corn-fed baby chicken, pickled red onion & mixed herb salad, charcoal aioliGBP 14.50
Grilled chorizo Chistorra style, garden pea and broad bean salad, wild garlicGBP 14.00
Grilled Iberico presa, baby artichokes, romesco, guindilla salsaGBP 16.50
Lamb skewers, piquillo pepper ketchup, caper jus, oreganoGBP 14.50
Vegetables
Grilled asparagus, crispy hens egg, wild garlic aioliGBP 13.50
Courgette and spinach vegetarian Lasagne, pecorino sardoGBP 14.00
Josper tenderstem broccoli, ajo blanco, rose harissa tapenadeGBP 11.00
Courgette flower stuffed with goat’s cheese, smoked chili honeyGBP 9.50
Dessert
Churros with cinnamon sugar & warm chocolate sauceGBP 8.00
Dark chocolate mousse, olive oil, smoked sea saltGBP 8.00
Baked Manchego cheesecake, homemade smoked raspberry jamGBP 9.00
Vanilla affogato al caffeGBP 6.00
