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Ember & Rye, Carlsbad, CA

Ember & Rye

4.4
4.4
1106 Reviews
$50 and over
Steakhouse
Dine overlooking the 18th green at this Richard Blais steakhouse... of sorts. This delightful collaboration with acclaimed chef and television personality offers delectable steaks and fresh seafood dishes rooted in fine local ingredients, served in a casual, vintage clubhouse setting located at the signature Arnold Palmer designed Aviara Golf Club.

Make a reservation

2 people

7:00 PM


Booked 25 times today

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Cocktail Bar, American
  • Hours of operation
    Lunch Daily 11:30 am–2:30 pm Bar Daily 2:30 pm–5:30 pm Dinner Daily 5:30 pm–9:00 pm
  • Phone number
    (760) 603-6908
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Jonathan Bautista
  • Private party facilities
    Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
  • Private party contact
    Beth Almario: (760) 603-6909
  • Neighborhood
    Carlsbad
  • Parking details
    Self-parking is available daily. Valet parking is available Thursday-Saturday.
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

What 1,106 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.6Ambience
  • 3.9Value

NoiseModerate

1,106 Reviews
  1. SydneyJ

    San Diego

    10 reviews

    vip
    3.0

    10 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    We had somewhat high wxpectations given the restaurant’s recent refresh effort. Food and service quality seem to have taken a step back. Our favorite tuna tostada was lacking in seasoning and there was a ‘skin’ formed on the mango yolk which made it unappetizing. Steaks were served swimming in excessive butter. Desserts were clunky and unrefined for a Richard Blais restaurant. Overall experience was underwhelming for the price point.

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  2. HeatherS

    San Diego

    6 reviews

    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful restaurant with a wonderful ambience. We celebrated our 25th Anniversary, and the hostesses and waiter made a point to congratulate us. They gave us Prosecco at our table. The food was incredible. The swordfish was one of the most amazing dishes I have ever had. It’s a large portion, so my husband and I shared that and had some leftovers. Make sure to try the lettuce wrapped squash blossoms, so different and delicious. We tried something from every part of the menu, and had a few drinks. Everything exceeded our expectations, and we felt like the expense of the meal was worth it for our special occasion. We highly recommend it and will go back again.

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  3. OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful location overlooking the 18th green at Aviara Golf Club. Wonderful service and food. 

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  4. OpenTable Diner

    San Diego

    1 review

    4.0

    1 review

    Dined on July 9, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    It’s a beautiful place full of employees who really enjoy working there. My wife ordered a filet mignon medium and my dad ordered a ribeye medium rare. We believe they mixed up the instructions and my wife, being pregnant, did not want to eat the steak that came and was actually closer to rare than medium rare. The server agreed and they ended up comping the filet mignon which we weren’t expecting but was definitely very nice. I had been feeling under the weather and couldn’t finish my swordfish despite it being fantastic. Server recommended tea and took great care of all of us.

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  5. OpenTable Diner

    Salt Lake City

    2 reviews

    vip
    5.0

    2 reviews

    Dined on July 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had the most amazing experience dinning here. Got to meet Richard Blais and had the best waiter. Highly recommend and encourage everyone to try it. I wish I lived closer so I could go more often.

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  6. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on July 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner! Blais came to our table, snapped a photo with the family, and even let us meet the new head chef in the kitchen. Highly recommend.

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  7. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined on July 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience have been here twice and gotten the King Charles cut steak both times. A must try!!

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  8. Losangelescustomer

    San Diego

    5 reviews

    4.0

    5 reviews

    Dined on July 5, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The atmosphere is beautiful with a great view of the golf course, lagoon and hilltop in the distance. The food and service were tasty and prompt.

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  9. OpenTable Diner

    San Diego

    8 reviews

    vip
    4.0

    8 reviews

    Dined on July 5, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Two of us in our party ordered the filet, one med rear and the other medium. Both filets were overcooked. The med rear was cooked medium (served the tiniest bit of pink in the middle) and the filet ordered medium arrived well (zero pink inside, almost well done). We live around the corner and come here frequently… We usually sit at the bar only and order a drink or two each and share 3-4 foods. The ambiance and noice level were great but we expected the steaks from this steakhouse to be excellent, at least cooked to order. Thank you.

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  10. OpenTable Diner

    Philadelphia

    13 reviews

    vip
    5.0

    13 reviews

    Dined on July 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Well executed and savvy food, but also has basics like different cuts of steak.

    Is this helpful?

FAQs

Ember & Rye offers takeout which you can order by calling the restaurant at (760) 603-6908.

Ember & Rye is rated 4.4 stars by 1106 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 25 times today

Order delivery or takeout

Google Map for Ember & Rye

7447 Batiquitos Drive, Carlsbad, CA 92011

Additional information

  • Neighborhood
    Carlsbad
  • Hours of operation
    Lunch Daily 11:30 am–2:30 pm Bar Daily 2:30 pm–5:30 pm Dinner Daily 5:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Cocktail Bar, American
  • Dining style
    Casual Elegant
  • Dress code
    Resort Casual
  • Parking details
    Self-parking is available daily. Valet parking is available Thursday-Saturday.
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Jonathan Bautista
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Phone number
    (760) 603-6908
  • Private party facilities
    Experience Ember & Rye in one of our two private dining rooms offering space for up to 14 guests and another up to 50 guests. Take in the vintage steakhouse flavors while surrounded by the 18th green of Aviara Golf Club. Dine overlooking the Batiquitos Lagoon while soaking in Carlsbad's sunsets.
  • Private party contact
    Beth Almario: (760) 603-6909
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