Ember & Rye
No Reviews
$31 to $50
Steakhouse
Ember & Rye (Debuting Spring 2021)
Park Hyatt Aviara is proud to announce a collaboration with acclaimed chef, restauranteur, author and televisions personality Richard Blais.
This newly re-imagined culinary experience will specialize in vintage steaks and fresh seafood with a classic California design. Playful and colorful décor will give the space a modern-day country club feel, while a mix of vibrant colors and quirky, bold patterns carries a sense of west coast nostalgia.
Park Hyatt Aviara is proud to announce a collaboration with acclaimed chef, restauranteur, author and televisions personality Richard Blais.
This newly re-imagined culinary experience will specialize in vintage steaks and fresh seafood with a classic California design. Playful and colorful décor will give the space a modern-day country club feel, while a mix of vibrant colors and quirky, bold patterns carries a sense of west coast nostalgia.
Private Dining
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Safety precautions
Cleaning & Sanitizing
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
Physical Distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective Equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
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FAQs
Ember & Rye offers takeout which you can order by calling the restaurant at (760) 603-6908.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
