Elisabeth's Chalet

Hot Appetizers

• Tiger Prawns "Provencale"CAD 11.95

  in herb garlic butter sauce

• Oysters Rockefeller or FlorentineCAD 10.95

  Quartet

• Escargot BourguignonCAD 9.95

  the house specialty

• Baked MushroomsCAD 7.50

  served with tartar sauce

• Dungeness Crab CakeCAD 9.95

  with tomato salsa

• Stuffed CrepeCAD 9.95

  with shrimps and mushrooms

• Fresh Mussels and ClamsCAD 9.95

  when available

• Champignon "Au GratinCAD 8.95

  Mushroom caps, topped with shrimp, béarnaise and melted cheese

• Baked CamembertCAD 8.95

  Baked cheese with fruit and cranberry sauce

Chilled Appetizers

• Fresh Baby ShrimpsCAD 7.95

  with cocktail sauce

• Fresh Golden Mantels OystersCAD 9.50

  4 on half shell

• Smoked B.C. SalmonCAD 8.95

  with traditional garniture

• Fresh Tiger Prawns

  with cocktail sauce

  • eachCAD 2.75

Soups

• Soup of the DayCAD 5.75

• Baked Onion Soup GratinéeCAD 7.50

• The Original Hungarian Goulash SoupCAD 5.95

Salads

• Fraser Valley Mixed House GreensCAD 5.95

• Heart of Butter LettuceCAD 6.95

  fresh herb vinaigrette

• Classic Ceasar SaladCAD 6.90

  • Add shrimp or chickenCAD 6.95

• Vienna Cucumber and Tomato SaladCAD 7.80

• Baby Spinach SaladCAD 6.50

  with hot bacon bits

• Cobb SaladCAD 14.95

  Roast Chicken, Romaine Lettuce, Bacon, Egg, Tomato, Avocado and Blue Cheese Dressing

• Hot Vegetable Garden VarietyCAD 14.95

  as a main course

• "Elisabeth" SaladCAD 15.95

  Hearts of Artichoke and Hand-Picked Baby Shrimps with Green Beans, Avocado, Tomato, Olives, Vinaigrette Dressing

• Warm Duck SaladCAD 9.95

  Crispy Duck, Vinaigrette Dressing with a touch of Soya Sauce

Our House Specialities

All schnitzels are served with Bavarian red cabbage, home fried potatoes, or spaetzle

Austria

• Wiener SchnitzelCAD 18.95

  Lightly breaded and pan-fried to golden brown

  • Lunch SizeCAD 16.95

• Schnitzel "Franz Lehar"CAD 23.95

  With asparagus, crabmeat and sauce hollandaise

  • Lunch SizeCAD 19.95

Germany

• Hunter SchnitzelCAD 20.95

  Sauteed with fresh mushrooms in a burgandy sauce. Served with Spaetzle

• Bavarian BratwurstCAD 17.95

  Broiled and served with red cabbage and home fried potatoes

Switzerland

• Schnitzel "Four Season"CAD 20.95

  With tomatoes, red and green peppers, mushrooms in a tomato sauce, spaetzle and vegetables

• Schnitzel Lake GenevaCAD 23.95

  Topped with fresh baby shrimps and sauce hollandaise

  • Lunch SizeCAD 18.95

Italy

• San Remo Di PolloCAD 19.95

  Grilled boneless chicken breast topped with fresh shrimps in a light curry sauce. Served with noodles and fresh vegetables

• Schnitzel ParmesanCAD 19.95

  Served with tomato basil sauce, pasta and fresh vegetables

France

• Filet MaximCAD 28.95

  Filet Mignon "butterflied" and topped with Dungeness crab, asparagus, sauce Bearnaise-rice Pilaff

• Rack of Lamb "Provencale"CAD 34.95

  Served with fresh vegetables and chateau potato

Fish

• Filet of Wild B.C. SalmonCAD 22.95

  Grilled, poached or baked. Served with fresh vegetables and rice pilaf

• Grilled Fresh HalibutCAD 28.95

  With a tomato-bernaise sauce, fresh vegetables. Served with rice pilaf

• Filet of Red SnapperCAD 18.95

  Coated with Parmesan cheese and almonds, fresh vegetables and nugget potatoes

• Fresh Filet of SoleCAD 19.95

  Slightly breaded and served with Tartar sauce, nugget potatoes and fresh vegetables

Limited Time Special

• Prime RibCAD 17.95

From Our Broiler

with your choice of french fries, stuffed baked potato, rice pilaf, home fried potatoes or garlic mashed potatoes. All our steaks are "AAA" Canadian Grade

• Top Sirloin (Boneless)

  • 117 grams - 6 oz.CAD 16.95
  • 225 grams - 9 oz.CAD 19.95
  • 340 grams - 12 oz.CAD 21.95

• New York Strip

  • 227 grams - 8 oz.CAD 24.95
  • 284 grams -10 oz.CAD 27.95

• Filet Mignon

  • 198 grams - 7 oz.CAD 26.95
  • 284 grams -10 oz.CAD 29.95

• Peppercorn SteakCAD 29.95

  Eight ounce New York Steak with peppercorn sauce

• Steak A La "Josef"CAD 30.95

  New York strip with our unique herb butter sauce

To accompany your steak

• Sauteed Mushrooms in butterCAD 3.50

• Onion ringsCAD 3.50

• Sauteed shrimpsCAD 5.50

• Grilled garlic toastCAD 3.50

Main

• Chateaubraind BouquetiereCAD 75.00

  Filet Mignon, sliced at your table. Served with a variety of fresh vegetables. (serves two)

• Roast DucklingCAD 24.95

  With orange sauce or pink and green peppercorn sauce, fresh vegetables and stuffed baked potato

• Pasta of the DayCAD 15.95

• Chicken Pot PieCAD 15.95

  Served with fresh vegetables and puff pastry

• Hungarian Goulash with SpaetzleCAD 16.95

  Tender morsels of diced Beef in a mild Paprika Sauce served with fresh vegetables.