Coastal cuisine infused with southern heritage and prepared with classic French culinary techniques make Élevé unmatched. The elegant rooftop restaurant with views of Charleston’s charming cobblestone streets complete this sophisticated dining experience.
For a special occasion, our staff is dedicated to planning your perfect event. For your next private event, contact elevecharleston@kesslercollection.com to inquire about creating a customized dining experience for you and your guests.
Come celebrate Mother's Day with a 3 course prix-fixe brunch designed by Executive Chef, Matthew Ward.
For the Table:
Smoothie of the Day-Chef's Selection of Fruits
Bohemian Deviled Eggs-Bacon Jam, Pimento Aioli, Pickled Mustard Seeds Assorted
Breads-Sweet & Savory Buter
Entrée Specials-Choice Of:
Shrimp + Grits -Marsh Hen Mill Unicorn Grits, Shrimp + Chorizo Gravy
Crepe Suzette -Marinated Oranges, Powdered Sugar, Vanilla Ice Cream
Croque Madame -Toasted Brioche, Sunny Side up Egg, Parisian Ham, Gruyere
Challah French Toast -Grand Marnier Orange Marmalade, Whipped Mascarpone
Bohemian Smash Burger -Double Patty, Fried Egg, Caramelized Onions, American Cheese, Secret Sauce
Lobster Tagliatelle -House Made Pasta, English Peas, Sauce Nantua
Dessert:
Raspberry Limoncello Semifreddo -Fresh Raspberries, Lemon Curd, Pistachios
Selection of Petite Pastries From The Grand Bohemian's Culinary Team
私人包廂
人氣菜餚
菜單
ÉLEVÉ at Grand Bohemian Hotel Charleston菜單的最後更新時間:2023/10/2。