El Patron

Reseñas de El Patron de comensales del restaurante. Basadas en valoraciones recientes.

1. F

   2Foodies

   San Francisco4 reseñas

   2.0

   Comieron en 21 de enero de 2016

   1. Global 2
   2. Comida 3
   3. Servicio 3
   4. Ambiente 1

   We are 3 women over age 60. Had reservation for a Thursday night at 6 p.m. Hostess acted confused about how to handle a reservation. We were seated in the room to the left (smaller) BY OURSELVES the entire evening. Everyone who came in for the next hour was seated in the larger room. Part of eating in a restaurant is being around other people, perhaps seeing someone you know. Not sure why we were seated away from everyone else. Then we asked for a wine list. Waiter Chris advised us of house wines and " better " house wines and finally admitted they had a wine list but it was currently lost. The food was just ok. This was the third time I have eaten there. I am done. I had hopes they would succeed but it won't be with my endorsement!
   

   ¿Te fue útil?

2. OT

   Comensal de OpenTable

   Los Ángeles4 reseñas

   5.0

   Comieron en 20 de enero de 2016

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Had a very nice meal. Excellent service. Will be back.
   

   ¿Te fue útil?

3. AB

   AlBe VIP

   St. Louis8 reseñas

   5.0

   Comieron en 12 de diciembre de 2015

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Excellent food and very attentive service for very reasonable prices.
   

   ¿Te fue útil?

4. WW

   WeatherfordWanderer

   Dallas14 reseñas

   5.0

   Comieron en 10 de diciembre de 2015

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   New restaurant. Things were still coming together but the food and service are top notch. Anthony did a great job of explaining their menu and with service.
   

   ¿Te fue útil?

5. PO

   PaulO

   Palm Springs61 reseñas

   4.0

   Comieron en 6 de diciembre de 2015

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   After getting shut out of every place near the Mission Inn's Festival of Lights that evening , we found this spot via OpenTable. It had only been open a month that day, or so we learned from our very friendly, and handsome, waiter Anthony (all the staff wore jeans, black shirt, a gaucho-type belt and black cowboy hat, which made quite an impression). The food was excellent; it reminded me of a trip to Guadalajara 20 years ago, with "home made" style corn tortillas and things fresh off the grill (including corn on the cob, serrano peppers and green onions). The inventive, handcrafted margaritas were delicious. The amount of food was astounding, and the prices so reasonable I still am scratching my head trying to figure out how they are making money. Totally worth the one hour drive from Palm Springs.
   

   ¿Te fue útil?