5 course set Tasting Menu, ÂŁ75pp
Amuse Bouche
Fermented Potato Flatbread
Raw Milk Butter
Organic Foragerâs Chipolatas
Local honey | Hogweed
Starter
Smoked Celeriac
Winter Pesto | Black Truffle | Variegated Kale
Intermediate
Orkney Scallop
Morecambe Bay Mussels Mariniere | Preserved Sea Vegetables
Main
Organic Gazegill Beef
Wood Roast Sirloin | Tartare âJacketâ | Artichoke | Alliums
Pre-Dessert
Yorkshire Forced Rhubarb
âEmmaâs Dairyâ Raw Milk Soft Serve | Hibiscus | Sorrell
Dessert
Milk Chocolate Namelaka
Blood Orange | Sheepâs Yoghurt
Cheese
Courtyard Dairy Artisan Cheeses
Homemade Preserves | Crackers
- 3/5/7 cheese options available â ask to see the menuÂŁ0.00
- Supplement payable fromÂŁ9.00