Edwin

Edwin 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客 VIP

   Miami2則評論

   5.0

   在2025年3月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Was pleasantly surprised. Had an avg rating so wasn’t expecting much…But was one of the better meals I’ve had in Breck so felt obligated to rate it as I didn’t think their avg rating was appropriate. This was a family dinner so we had two adult entrees, three apps and two kids meals. Kids meals were well portioned and flavorful; and they came out quick which was appreciated. Caesar salad was excellent. Sometimes can be wilted or too fishy. Thankfully it wasn’t. I had the steak which was a rib eye…not my favorite kind of steak, (I prefer leaner cuts)… but was very tasty. Spouse had the squash soup and fire pizza…which I tried and both were amazing. Service was great. We were staying at Main Street junction but preferred to drive since we have two toddlers……they validate valet parking so was super convenient.
   

   Edwin已於2025年3月28日​回覆

   Thank you for such a thoughtful and generous review! We're so glad we could exceed your expectations and that your family enjoyed the full experience—from the flavorful kids meals and Caesar salad to the ribeye, squash soup, and Fire on the Mountain pizza. We know dining with little ones requires a touch of convenience, so we’re happy the valet validation helped make your visit even smoother. We truly appreciate you taking the time to share your experience and can’t wait to welcome you back on your next trip to Breck! Warm regards, Rob Duran Director of Food & Beverage
   

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2. P

   Paul

   Key West13則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   Nice atmosphere, service a little slow. Food a little cold
   

   Edwin已於2025年3月28日​回覆

   Dear Paul, Thank you for your feedback and for dining with us at Edwin. We're glad you enjoyed the atmosphere and overall experience, but we apologize that the service felt slow and the food wasn’t as hot as it should have been. We’re addressing these details with our team to ensure we deliver consistently excellent service and food quality. We appreciate your honesty and hope to welcome you back soon for an even better visit. Warm regards, Rob Duran Director of Food & Beverage
   

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3. OT

   OpenTable食客

   St. Louis1則評論

   1.0

   在2025年3月21日用過餐

   1. 整體 1
   2. 食物 1
   3. 服務 4
   4. 氛圍 4

   Worst dining experience ever! The food was extremely sub par, especially for the price. Our server was delightful and was extremely apologetic though…half of our party was finished with their food before others were even served. We waited for an hour for one entree which we eventually ended up canceling and leaving. Would not recommend!
   

   Edwin已於2025年3月22日​回覆

   We sincerely apologize for the disappointing experience you had at Edwin. Long wait times, uneven pacing of meals, and food that doesn't meet expectations are not acceptable, and we’re truly sorry this was your impression of our restaurant. We’re grateful for your kind words about your server—they will be recognized for their professionalism and care. Your feedback about the delayed entrée and service timing is being addressed with our team to ensure better communication and coordination moving forward. Thank you again for your honest feedback. We hope you’ll consider giving us another opportunity in the future to deliver the quality and experience we strive for. Best regards, Rob Duran
   

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4. G

   Gary VIP

   Cleveland25則評論

   4.0

   在2025年3月16日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 4

   We had a nice dinner at Edwins. Our server from Argentina was excellent. There were only two of us and we noticed that larger tables took a lot longer to get their meals so keep that in mind. I had the mushroom pizza which I loved my wife enjoyed the Brussels sprouts
   

   Edwin已於2025年3月22日​回覆

   Dear Gary, Thank you for joining us at Edwin and for taking the time to share your experience! We're so glad to hear you enjoyed your evening—and that our team, especially your server from Argentina, helped make it memorable. It’s great to know you loved the mushroom pizza and that your wife enjoyed the Brussels sprouts—both are house favorites. We appreciate the note about timing for larger parties and will continue refining our service flow to ensure a smooth experience for all guests. We hope to welcome you both back again soon! Warm regards, Rob Duran Director of Food & Beverage
   

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5. J

   Jake

   Denver9則評論

   5.0

   在2025年3月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Edwin was once again amazing. The views are stunning, the service is great, and the food is delicious. We got the crepes again because they were just too good not to, and we also got the Alpenrock Benedict, and the cinnamon roll and all 3 were such a good ending to our amazing trip to Breckenridge. We really cant wait to come back to hotel Alpenrock and eat at Edwin again!
   

   Edwin已於2025年3月22日​回覆

   Dear Jake, Thank you so much for the glowing review! We’re thrilled to hear Edwin helped make the perfect ending to your Breckenridge trip. It’s awesome to know the crepes, Alpenrock Benedict, and cinnamon roll hit the mark—those are definitely some of our favorites too! We’re so glad you enjoyed the views, the service, and the overall experience. Your kind words mean the world to our team, and we can’t wait to welcome you back to Edwin and Hotel Alpenrock on your next mountain getaway! Warm regards, Cheers, Rob Duran Director of F&B
   

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6. OT

   OpenTable食客

   聖地亞哥2則評論

   4.0

   在2025年3月15日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 3
   4. 氛圍 4

   Service was great, but they tried to bring our entries out before our salads. Unfortunately when the pizzas arrived after the salads the temp was off. The butchers cut was awesome. The wedge was really good as well.
   

   Edwin已於2025年3月22日​回覆

   Dear Guest, Thank you for sharing your feedback with us. We're happy to hear you enjoyed the Butcher’s Cut and Wedge Salad—two of our team’s favorites—and that you found the service overall to be great. We do apologize for the misstep in course pacing and the temperature of the pizzas. Ensuring proper timing and food quality is a top priority, and your experience has been shared with our team as we continue to fine-tune our operations. We appreciate your visit and hope to welcome you back soon for an even more seamless dining experience. Warm regards, Rob Duran Director of Food & Beverage
   

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7. J

   Jake

   Denver9則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We got Breakfast at the Edwin and it once again did not disappoint. We got some mimosas to start, and shared the Breck-Fast and the Yogurt Parfait. Both of them were great and gave us that much needed energy for the mountain. The Parfait was great and the chia seeds were a nice crunchy addition. The Brek-Fast was also really good, and the Portion was a good size as well. We can't wait for more!
   

   Edwin已於2025年3月22日​回覆

   Dear Jake, Thank you so much for your continued support and another wonderful review! We’re thrilled that breakfast at Edwin continues to deliver for you—from the refreshing mimosas to the hearty Breck-Fast and crunchy chia-topped Yogurt Parfait. It’s our goal to fuel your mountain adventures with delicious food and genuine hospitality, and we’re so glad we’ve become a part of your Breckenridge experience. We can’t wait to welcome you back for more great mornings and memorable meals! Cheers, Rob Duran Director of Food & Beverage
   

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8. J

   Jake

   Denver9則評論

   5.0

   在2025年3月14日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We Had Dinner at Edwin and it did not disappoint. We got Cocktails and Pizzas for dinner and they were all amazing. I got the Old Fashioned and it was really good, All the flavors were balanced and it was really nice after a day of skiing. For food we got the Peerless margarita and Bob Weirs Magic Mushroom Pizza. The pizza was amazing, and the ingredients were really fresh. They are brick oven pizzas and remind me of Italy. The flavors are also really good on them, and they aren't super heavy and greasy either. The crust on the pizzas is great, super light and fluffy. Overall I would recommend Edwin, and We cant wait to come back and try more food.
   

   Edwin已於2025年3月22日​回覆

   Jake, Thank you again for another incredible review! We're so happy to hear that dinner at Edwin lived up to your expectations—from the perfectly balanced Old Fashioned to our brick oven Peerless Margarita and Bob Weir’s Magic Mushroom pizzas. It’s fantastic to know the light, fresh flavors and fluffy crust reminded you of Italy—that’s exactly the inspiration behind our open-fire pizzas. Your continued visits and thoughtful feedback mean a lot to our entire team, and we can’t wait to have you back to explore even more of the menu. Until next time, Rob Duran Director of Food & Beverage
   

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9. C

   Chris

   Sacramento1則評論

   5.0

   在2025年3月13日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My favorite! I am complete foodie ! ne best eggs Benedict I have ever had! Sausage was delicious!
   

   Edwin已於2025年3月22日​回覆

   Chris, Thank you for the fantastic review! We’re honored to be called your favorite—especially coming from a self-proclaimed foodie! Hearing that our Eggs Benedict was the best you’ve ever had truly means the world to our culinary team, and we're so glad you enjoyed the sausage as well. We can’t wait to welcome you back for more delicious mornings at Edwin. Warm regards, Rob Duran Director of Food & Beverage
   

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10. J

    Jake

    Denver9則評論

    5.0

    在2025年3月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    We got breakfast here again because it is just so tasty and convenient. Once again we got mimosas, because why not, were on vacation. For food we got the Montezuma Hash again, and we shared the Blue River crepes. The crepes were a hit, It was like a bagel and locks but with a twist, It was light, Flavorful, and the perfect start to our Ski day. I wish I could eat here every day!
    

    Edwin已於2025年3月22日​回覆

    Dear Jake, Thank you for joining us again and for your kind words! We love that the Montezuma Hash and Blue River Crepes made such an impression—and you're absolutely right, mimosas on vacation are always a good idea! It’s wonderful to know Edwin continues to be a highlight of your trip, and your description of the crepes as “light, flavorful, and the perfect start” is exactly the experience we aim to deliver. We truly appreciate your support and can’t wait to welcome you back for more memorable mornings (and mimosas!) in the mountains. Cheers, Rob Duran Director of F&B
    

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