Edgar's - Quail Lodge

Name: Edgar's - Quail Lodge
Address: 8000 Valley Greens Drive, Carmel, CA, United States, 93923
Telephone: (831) 620-8910
Price range: De $31 a $50
Rating: 4.2

4.2 (272)

De $31 a $50

Californiana

8000 Valley Greens Drive, Carmel, 93923 CA

Haz una reservación

2 personas

30 abr 2025

7:00 p.m.

Reservado 3 veces hoy

Acerca de este restaurante

Joya de la zona
Ideal para cenas al aire libre
Romántico

Fresh Ingredients. Distinctively Local.
OPEN TO THE PUBLIC

Savor all of the flavors of the fresh ingredients harvested from local organic farms that are hand selected by Chef Goran Basarov and exquisitely prepared by his culinary team into the savory dishes available on our new menus.

Weekend Specials: Lasagna Friday - Beef Wellington Saturday - Prime Rib Sunday

Set in the Clubhouse of The Quail Golf Club, our Carmel, CA restaurant, Edgar's, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the driving range and Santa Lucia Mountains. Please join us at Edgar's to enjoy finely prepared fresh ingredients every day.

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Californiana, Hamburguesas, Pescados y Mariscos
Horarios
Almuerzo Diario 11:00–15:00 Hora feliz Lun–Jue 15:00–18:30 Vie–Dom 15:00–17:00 Cena Vie–Dom 17:00–21:00
Número de teléfono
(831) 620-8910
Página web
http://www.quaillodge.com/edgars
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Goran Basarov
Servicio de comidas
From wine and appetizers to plated full dinners. Selection of menus available upon request.
Instalaciones para eventos privados
Edgar's at Quail Lodge has a private room which can accommodate up to 10 guests. Groups of 24 can be seated in Main dining area. Large parties can reserve one of our spacious and beautiful banquet event venues. Additional fees may apply

Ubicación
8000 Valley Greens Drive, Carmel, 93923 CA
Zona
Carmel Valley
Intersección en calle
Carmel Valley Road
Parking details
Private lot is safe, lighted, and steps away from the restaurant.
Public transit
Public Transit Stops about 1/2 mile away.
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Salón privado, Trae tu propio vino, Vinos, Vista

Menú

Edgar's - Quail Lodge's menu was last updated on 27/4/2025.

Edgar's Dinner Menu

Bites & Shareables

Spreads on the MedUSD 16.00
Babaganoush, Eggplant Caponata, Olive Tapenade, House-Made Focaccia
Buffalo WingsUSD 12.00
Garlic-Buffalo Sauce, Blue Cheese Dip
Chips & DipUSD 15.00
Fire Roasted Salsa, Guacamole, Fresh Tortilla Chips
Spicy Ahi Tuna ‘Nachos’USD 23.00
Sweet Soy, Siracha Mayo, Serrano Chili, Cucumber, Radish, Toasted Sesame
Prosciutto & BurrataUSD 20.00
Grilled Confit Garlic Sourdough
Chilled Shrimp CocktailUSD 18.00
Bloody Mary Cocktail Sauce, Lemon

Flatbreads

FungiUSD 15.00
Mixed Herb & Garlic Mushrooms, Spiced Ricotta
MargheritaUSD 14.00
Fresh Mozzarella, Fresh & Preserved Tomatoes, Basil
Sausage & ArtichokeUSD 17.00
Calabrian Chili, House-Made Ricotta, Confit Tomato
PepperoniUSD 14.00
Pomodoro, Mozzarella

Soups & Salads

Tossed Cobb SaladUSD 12.00
Chopped Greens, Roasted Chicken, Hard-Boiled Egg, Applewood Smoked Bacon, Point Reyes Blue, Tomato, Avocado, Herb Dressing
Edgar’s Chopped Caesar SaladUSD 10.00
Romaine, Parmigano, Country Croutons, Anchovies, Caesar Dressing
Wedge SaladUSD 14.00
Iceberg, Cherry Tomato, Bacon Bits, Farm Fresh Buttermilk Dressing
Lady Betty SaladUSD 20.00
Warm Curry Chicken, Basmati Rice, Golden Raisins, Romaine & Arugula, Toasted Almonds, Chili Flakes
Clam ChowderUSD 9.00
Yukon Potato, Bacon Bits
Chef G’s French Onion SoupUSD 16.00
Gruyère, Caramelized Onion, Sourdough Crouton

Mains

Fish & ChipsUSD 28.00
Batter-Fried Cod, Cole Slaw, Tartar Sauce, French Fries
Grilled Flap SirloinUSD 30.00
Angus Beef, Twice-Baked Potatoes, Brussel Sprouts, Peppercorn Sauce
Pan Roasted SalmonUSD 32.00
Grilled Asparagus, Herbed Farro Hash, Sauce Beurre Blanc
Gnocchi a la VodkaUSD 23.00
Preserved Tomatoes, Basil Pesto, Parmigiano
Pasta BologneseUSD 26.00
Penne Pasta, House-Made Bolognese, Parmigiano
Edgar’s Smashed BurgerUSD 22.00
Two Quarter Pound Beef Patties, Onions, Cheddar, Chimichurri, Pickles, Tomatoes, Lettuce, French Fries
Chef Hondo's BBQ Corner for TwoUSD 48.00
Selection of ½ BBQ Chicken, Spareribs, & Brisket Served with Two Sides, Cole Slaw, Bread & Butter Pickles, Alabama White Sauce, House-Made BBQ Sauce
- À la CarteUSD 9.00
- ½ ChickenUSD 16.00
- SpareribsUSD 20.00
- BrisketUSD 20.00

Sides

Grilled Asparagus with Garlic AioliUSD 9.00
Crispy Brussel SproutsUSD 9.00
Bacon Marmalade, Chèvre & Balsamic
Sautéed Herb & Garlic MushroomsUSD 9.00
Twice-Baked PotatoesUSD 9.00
Thick-Cut Onion RingsUSD 9.00
Beer-Battered French FriesUSD 9.00

Dessert

Seasonal PieUSD 12.00
Chocolate Mud PieUSD 12.00
Vanilla Bean Whipped Cream
Ice Cream SundaeUSD 14.00
Vanilla Ice Cream, Toasted Almonds, Chocolate & Caramel Sauce
Seasonal SorbetUSD 10.00
Ice Cream TrioUSD 12.00

Pinot Noir

Josh Cellars ReserveUSD 11.00
Santa Barbara, California
Josh Cellars ReserveUSD 44.00
Santa Barbara, California
BernardusUSD 16.00
2023, Santa Lucia Highlands
BernardusUSD 60.00
2023, Santa Lucia Highlands
En Route, Les PommiersUSD 22.00
2022, Russian River
En Route, Les PommiersUSD 86.00
2022, Russian River
Morgan Twelve clonesUSD 65.00
2021, Santa Lucia Highlands
Belle GlosUSD 80.00
2021, Las Alturas, Santa Lucia Highlands

Cabernet Sauvignon & Red Blends

Josh Cellars ReserveUSD 11.00
Paso Robles, California
Josh Cellars ReserveUSD 44.00
Paso Robles, California
Daou The PessimistUSD 13.00
2022, Red Blend, Paso Robles
Daou The PessimistUSD 50.00
2022, Red Blend, Paso Robles
JustinUSD 16.00
2021, Cabernet Sauvignon, Paso Robles
JustinUSD 66.00
2021, Cabernet Sauvignon, Paso Robles
BernardusUSD 115.00
Marinus 2014, Red Blend, Carmel Valley
Silver OakUSD 192.00
2019, Cabernet Sauvignon, Alexander Valley

Sparkling & Champagne

TiamoUSD 10.00
Prosecco, Italy
TiamoUSD 35.00
Prosecco, Italy
Folktale RoséUSD 14.00
Sparkling, California
Folktale RoséUSD 54.00
Sparkling, California
Laurent-Perrier La CuvéeUSD 21.00
Champagne, France
Laurent-Perrier La CuvéeUSD 85.00
Champagne, France
Moët & Chandon Rosé ImperialUSD 105.00
Champagne, France

Rosé

BernardusUSD 15.00
California
BernardusUSD 60.00
California

Sauvignon Blanc

Josh CellarsUSD 11.00
California
Josh CellarsUSD 44.00
California
BernardusUSD 14.00
2023, Carmel Valley
BernardusUSD 45.00
2023, Carmel Valley
La Doucette, Les Deux ToursUSD 15.00
2023, Loire, France
La Doucette, Les Deux ToursUSD 60.00
2023, Loire, France

Chardonnay

Josh Cellars ReserveUSD 11.00
North Coast, California
Josh Cellars ReserveUSD 44.00
North Coast, California
BernardusUSD 14.00
2022, Monterey County
BernardusUSD 52.00
2022, Monterey County
RombauerUSD 21.00
2022, Carneros
RombauerUSD 80.00
2022, Carneros

Cocktails & Beer

Edgar's Loaded Bloody MaryUSD 15.00
Skyy Vodka, Filthy Bloody Mary Mix, Bacon, Celery, Olives, Lime, Lemon
Covey DalyUSD 15.00
Tito's Vodka, Iced Tea, Lemonade
Envious Old FashionedUSD 18.00
Angels Envy Bourbon, Orange Chamomile Syrup, Angostura Bitters
Mulligan MuleUSD 15.00
Codigo Blanco Tequila, Lime Juice, Raspberry Syrup, Gingerbeer
Tee Time TransfusionUSD 14.00
Tito's Vodka, Owens Transfusion Mix
Draft BeerUSD 9.00

Non-Alcoholic

Ginger BeerUSD 4.50
LemonadeUSD 3.50
Ice TeaUSD 3.50
Arnold PalmerUSD 3.50
Ice Tea, Lemonade
Red BullUSD 4.00
SodasUSD 3.00
Coke, Diet Coke, Sprite
JuiceUSD 4.50
Apple, Orange

Lo que dicen 272 personas

Reseñas de Edgar's - Quail Lodge de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2

4.2 de acuerdo a todas las calificaciones

4.2Comida
4.2Servicio
4Ambiente
2.8Valor

Ruido • Moderado

272 reseñas

C
Christy
Hawái4 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic salad! Welcoming, good service. Would return.
¿Te fue útil?
E
Eileen VIP
Nueva York65 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We are so excited Edgar‘s has reopened after a five year hiatus. The new chef has brought some great food options to the menu, especially the barbecue ribs! Don’t miss them. Friday night music along with a vibrant scene is fast becoming a new hangout in this hidden gem just beyond downtown Carmel. We had such a good experience Friday night with a group dinner that we returned Saturday night for the beef Wellington, which was fantastic. The new general manager is definitely turning this entire property around.
¿Te fue útil?
S
Susiequilt VIP
San Francisco32 reseñas
3.0
Comieron en 16 de febrero de 2020
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 3
OK so second night in a row for dinning. Again the food was excellent the service NOT so. Found out the night before which was Valentine's day the computer system went down and the servers had to take the orders with pad and pencil. Wow how difficult was that??? Shouldn't be I grew up in the restaurant business not so difficult to take orders with pad and pencel. Well tonight the computer's were up and running not so much the service We arrived before several other tables and yet they got service of bread and water before us. We finally got our waiter to get our drinks, had to ask for bread and he took our order. We were planning on having entrees so we ordered appetizers first. Never saw the waiter again and when we did he came with a dessert menu! LMAO...This restaurant has won dinning awards but I'm guessing it's for the food because the service is LMAO. We were in town for the Jazz Weekender at the Quail Lodge. We were at the same Quail Lodge last year. Service was outstanding. Not so this year. This is my home town and it was disappointing to say the least to find out that the quality of service has sunk to only fair. I put I would recommend to a friend as YES since there is no MAYBE but I will warn them the service is totally lacking.
¿Te fue útil?
S
Susiequilt VIP
San Francisco32 reseñas
5.0
Comieron en 15 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 4
Food always good. Service a bit discombobulated like where was our server to start out??? Once the servers got themselves organized as to who was on what tables then the service went up a notch. We like Edgar’s as the food is very good and in the past service has been excellent so hopefully this evening’s service was just a hiccup!
¿Te fue útil?
D
David VIP
Costa central11 reseñas
5.0
Comieron en 5 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Always a wonderful experience!
¿Te fue útil?
SU
SUZANNFISH
San Francisco9 reseñas
4.0
Comieron en 27 de enero de 2020
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Edgar's is a nice place for lunch with friends. The salads are generous and very tasty. The coffee is also quite good. The service is very good as well.
¿Te fue útil?
LS
LisaS VIP
San Francisco1 reseña
4.0
Comieron en 24 de enero de 2020
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
They were out of prime rib for prime rib night. But truly made up for it.
¿Te fue útil?
RE
RenoExplorer VIP
Tahoe38 reseñas
5.0
Comieron en 12 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Nice place — had hearty salad and delicious soup Cozy by the fire Plenty of TVs in the lounge and high top area
¿Te fue útil?
KS
KSLD VIP
Nueva York20 reseñas
3.0
Comieron en 11 de enero de 2020
1. Global 3
2. Comida 3
3. Servicio 4
4. Ambiente 4
I have been less than thrilled with the new menu. The prices have risen once again and I find the salads are very expensive for what is offered. If you want salmon on your salad it's another $17! The menu is pretty decent overall. The whole place has gotten overpriced for what they are offering.
¿Te fue útil?
P
Puffin
Tahoe13 reseñas
5.0
Comieron en 10 de enero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The pork chop was outstanding, very juicy with an amazing sauce. The prime rib dinners were huge and excellent.
¿Te fue útil?

Preguntas frecuentes

Edgar's - Quail Lodge ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (831) 620-8910.

Edgar's - Quail Lodge tiene una calificación promedio de 4.2 estrellas, según 272 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

30 abr 2025

7:00 p.m.

Reservado 3 veces hoy

Mapa de Google para Edgar's - Quail Lodge

8000 Valley Greens Drive, Carmel, 93923 CA

Información adicional

Intersección en calle
Carmel Valley Road
Zona
Carmel Valley
Horarios
Almuerzo Diario 11:00–15:00 Hora feliz Lun–Jue 15:00–18:30 Vie–Dom 15:00–17:00 Cena Vie–Dom 17:00–21:00
Precios
De $31 a $50
Cocinas
Californiana, Hamburguesas, Pescados y Mariscos
Ambiente
Informal
Dress code
Ropa informal
Parking details
Private lot is safe, lighted, and steps away from the restaurant.
Public transit
Public Transit Stops about 1/2 mile away.
Opciones de pago
AMEX, Diners Club, Discover, Mastercard, Visa
Chef ejecutivo
Goran Basarov
Adicional
Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Opciones libres de gluten, Salón privado, Trae tu propio vino, Vinos, Vista

Página web
http://www.quaillodge.com/edgars
Número de teléfono
(831) 620-8910
Servicio de comidas
From wine and appetizers to plated full dinners. Selection of menus available upon request.
Instalaciones para eventos privados
Edgar's at Quail Lodge has a private room which can accommodate up to 10 guests. Groups of 24 can be seated in Main dining area. Large parties can reserve one of our spacious and beautiful banquet event venues. Additional fees may apply

Edgar's - Quail Lodge

Haz una reservación

Acerca de este restaurante

Información adicional

Bites & Shareables

Spreads on the MedUSD 16.00

Buffalo WingsUSD 12.00

Chips & DipUSD 15.00

Spicy Ahi Tuna ‘Nachos’USD 23.00

Prosciutto & BurrataUSD 20.00

Chilled Shrimp CocktailUSD 18.00

Flatbreads

FungiUSD 15.00

MargheritaUSD 14.00

Sausage & ArtichokeUSD 17.00

PepperoniUSD 14.00

Soups & Salads

Tossed Cobb SaladUSD 12.00

Edgar’s Chopped Caesar SaladUSD 10.00

Wedge SaladUSD 14.00

Lady Betty SaladUSD 20.00

Clam ChowderUSD 9.00

Chef G’s French Onion SoupUSD 16.00

Mains

Fish & ChipsUSD 28.00

Grilled Flap SirloinUSD 30.00

Pan Roasted SalmonUSD 32.00

Gnocchi a la VodkaUSD 23.00

Pasta BologneseUSD 26.00

Edgar’s Smashed BurgerUSD 22.00

Chef Hondo's BBQ Corner for TwoUSD 48.00

Sides

Grilled Asparagus with Garlic AioliUSD 9.00

Crispy Brussel SproutsUSD 9.00

Sautéed Herb & Garlic MushroomsUSD 9.00

Twice-Baked PotatoesUSD 9.00

Thick-Cut Onion RingsUSD 9.00

Beer-Battered French FriesUSD 9.00

Dessert

Seasonal PieUSD 12.00

Chocolate Mud PieUSD 12.00

Ice Cream SundaeUSD 14.00

Seasonal SorbetUSD 10.00

Ice Cream TrioUSD 12.00

Pinot Noir

Josh Cellars ReserveUSD 11.00

Josh Cellars ReserveUSD 44.00

BernardusUSD 16.00

BernardusUSD 60.00

En Route, Les PommiersUSD 22.00

En Route, Les PommiersUSD 86.00

Morgan Twelve clonesUSD 65.00

Belle GlosUSD 80.00

Cabernet Sauvignon & Red Blends

Josh Cellars ReserveUSD 11.00

Josh Cellars ReserveUSD 44.00

Daou The PessimistUSD 13.00

Daou The PessimistUSD 50.00

JustinUSD 16.00

JustinUSD 66.00

BernardusUSD 115.00

Silver OakUSD 192.00

Sparkling & Champagne

TiamoUSD 10.00

TiamoUSD 35.00

Folktale RoséUSD 14.00

Folktale RoséUSD 54.00

Laurent-Perrier La CuvéeUSD 21.00

Laurent-Perrier La CuvéeUSD 85.00

Moët & Chandon Rosé ImperialUSD 105.00

Rosé

BernardusUSD 15.00

BernardusUSD 60.00

Sauvignon Blanc

Josh CellarsUSD 11.00

Josh CellarsUSD 44.00

BernardusUSD 14.00

BernardusUSD 45.00

La Doucette, Les Deux ToursUSD 15.00

La Doucette, Les Deux ToursUSD 60.00