Edgar’s Hermano expertly blends Houston’s native Tex-Mex cuisine with trademark classic Southern fare, and the result is some of Houston’s most inspired and authentic downtown dining. Join us for a meal and let Executive Chef Sylvia Covarrubias excite your palate with unique dishes like Adobo Crusted Pig Wings served with agave habanero glaze over masa cheese grits, mac and queso with chipotle grilled Gulf shrimp, and our award-winning Southern fried stuffed chicken with masa grits and candied bacon jam.
While you're here, saddle up to the bar and sample our inventive cocktail menu that puts a Texas twist on everyday standards. You can sip on one of our specialty cocktails made with our own private label Edgar’s Truth bourbon or choose to quench your thirst with one of our many craft brews from local Houston breweries.
We’re open daily for breakfast, lunch, and dinner, so head on over anytime - your taste buds will thank you, and so will we.