Antipasti
Chicken livers with mushrooms pan fried with butterGBP 14.00
Mixed grilled vegetables with goat cheeseGBP 15.50
Burrata with avocado and tomatoesGBP 17.50
Tuna tartarwith avocado, lemon and yuzuGBP 18.50
Fried squid and whitebaits with tartar sauceGBP 20.50
Slow cooked veal with tuna sauceGBP 19.50
Crab salad with avocado and cucumberGBP 21.50
Paste e Zuppe
Minestrone di VerdureGBP 12.50
Vegetables soup
Malloreddusu alla CampidaneseGBP 19.50
Sardinian malloreddusu with sausages, saffron, pecorino and tomato sauce
Spaghetti alla carbonaraGBP 19.50
Rigatoni alla normaGBP 18.00
Tonnarelli with pecorino cheese and black pepperGBP 16.50
Tagliolini with crabGBP 22.50
Spaghetti with clamsGBP 22.50
Risotto with squid, clams and prawnsGBP 24.50
Spaghetti with mullet roe bottargaGBP 30.00
Secondi di Pesce
Gamberi arrosto con insalatina di finocchi e fagioliniGBP 24.50
Roast fresh seawater king prawns with fennel and green beans salad
Fregola sarda con gamberi e zucchineGBP 28.50
Sardinian fregola with fresh prawns and courgettes
Polpo alla griglia con pomodori e insalataGBP 20.50
Grilled octopus with tomatoes and salad
Fillet of seabream pan fried served with spinach and salmoriglio sauceGBP 24.50
Pan fried salmon with asparagus sauce and pan fried asparagusGBP 20.50
Secondi di Carne
Fegato alla veneziana con pure'GBP 24.50
Liver with onions and mash potatoes
Costoletta di Vitello alla Milanese con Rucola e PomodoriGBP 41.00
Veal cutlet "Milanese" Style with rocket and tomatoes
Filetto di manzo con spinaciGBP 42.00
Fillet steak with spinach
Chicken paillard with mixed herbs served with spinachGBP 20.50
Veal lemon piccata with mash potatoesGBP 26.50
Contorni / Side Dishes
Rucola e parmigianoGBP 6.50
Rocket and parmesan salad
Tomatoes and Onions SaladGBP 6.50
Green SaladGBP 6.50
Mash PotatoGBP 7.50
Fried CourgettesGBP 7.50
SpinachGBP 7.50
Green Beans with butterGBP 7.50
Patatine fritteGBP 8.50
Fries
