Eddie Merlot's Prime Aged Beef & Seafood - Indianapolis
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Yellowfin Tuna Steak
Cedar Plank Salmon*
Barbecue glaze, garlic aioli, sautéed spinach, fingerling potatoes
The World's Best!
My husband and I went to Eddie’s for a date night. We hadn’t been before and took a chance based on it being said to be similar to St. Elmo’s. Let me start by saying that the restaurant could not be any more different. We started off by ordering the sweet and spicy shrimp and the charbroiled oysters. Both appetizers were basic and were served luke warm at best, and took an hour to be served. I am not exaggerating. We ordered cocktails and drinks, he had the Old Fashioned, the ice could not be any cloudier, and I had their Eddie cocktail, it was a run down lemon drop, in my opinion and only managed to get two sips in before I couldn’t any longer. At this point my husband was very anxious on waiting for our bison ribeye and the bourbon ribeye, I honestly would have loved to have left at this point, but really didn’t want to ruin the night. They did a good job of that on their own. We were served the steaks and was missing an a la carte side item, the waitress hadn’t even put it in. We could not get out of this restaurant fast enough, I do not think that I would ever return here, they really need to invest in a better service team. We went straight to St. Elmo’s upon leaving the establishment, we should’ve stuck to what we knew!
We had some issues initially with service (sat for 15 minutes before a server greeted us), but the manager addressed the issue and made sure we were well taken care of following. The food was phenomenal
Delicious food, amazing service! Great place for a special night out.
Service and the food was fantastic. I have never been disappointed with anything here. Must try!
We waiting 20 minutes to be seated for our reservations, didn’t make us happy . understand regulars were finishing up but was not offered space at nat or cocktail while waiting . then once seated first cocktail took another 10 min. rest of service was outstanding and good was great in the bar .. but sad we had to wait that long and no offer of drinks or to sit at the bar . i confirmed our time morning of with Aaron wish he would have just said come at 7 !! Didn’t feel valued as a customer !
For my first time out dining since COVID-19. I really enjoyed Eddie Merlot food, service and atmosphere. Great dining experience! Will be BACK!!!!
My wife’s birthday
As always had wonderful time. Eddie and Kim are great
Great food with great service. Have tried multiple dishes and I have never been disappointed. Portions just right. Once dinner is over you feel satisfied but not “stuffed”. Large selection of wines.
I will be going back soon.
We had tickets to the theater at 7pm. We arrived at 5pm. We were done, without being rushed, by 6:30pm. Great place to go for dinner and a show date night.
It was an awesome experience and a very nice environment. Our waitress Kim was awesome and took real good care of us.
Excellent atmosphere with great service and outstanding food choices! Highly recommend.
We have been to Eddie Merlots twice in the past 3 months. First time was because we got a gift card. Second time our friends chose the restaurant. Both times we ordered a filet cooked medium and it came out raw. For being a steakhouse i was hoping the steaks would be cooked correctly. Our service last night also forgot that we ordered a bottle of wine, forgot our salads and was rarely at our table. We had to track down other waiters for service. For what we paid for a table of 4, i felt the steaks and service was poor.
Great service and food was delicious.
I feel this restaurant is very overpriced for the overall experience. The was wasn’t bad per se but to spend that kind of money would expect a special meal. Other restaurants in the area much better with comparable prices. Also, they sat us right by the front door and it was so cold with other patrons smoking outside so we were hit with waves of cold air and smoke.
Amazing service and food was exceptionally delicious!!
It was a wonderful experience
Everything was wonderful! My husband and I really enjoyed every bite! Literally
Valentines Day dinner it was wonderful☺️
Food was great and staff was friendly, but our waitress was extremely uninformed about the wine selection, and when we asked about specific wines could only provide the description that they were “dry.” Still a great place for date night, but was disappointed that for a place with a two page wine list the staff isn’t required to know a little bit more information for people dropping money on an entire bottle.
Great place i love everything ❤
Everything was fantastic. Food, wine, and service!
Our server Alex was amazing! She was very helpful and polite. We will definitely ask for her when we go back!!
Annie was our server. She was great! Everything was great! The bourbon ribeye and mashed potatoes were phenomenal! The management staff was awesome, they checked in on everybody making sure their experiences were going well. The servers had great teamwork. I throughly enjoyed my dinner here and I can’t wait to dine in again!
Service was good. Food and price were not. Steak came out cold and VERY fatty. This was our fist visit and we were very disappointed, especially considering what we paid.
Eddie was the most inconsiderate manager I have ever encountered. My daughter left her headphones and the restaurant refused to look for them or to acknowledge there was an issue considering they were $250 earphones. I spent $300 on 2 adults and a child and for him to not escalate this issue is insulting. This restaurant is overrated bottomline...
Excellent food and drinks! Waitress was pulled away for quite sometime with another table, but always made sure we were taken care of.
Had an awesome time at Eddie Merlot’s. Service was great!
Food was amazing. I had the salmon and it was the best meal I've had in months.
Our server was incredibly slow. Asked if we wanted still or sparking water. We ordered sparkling and she brought the still and never corrected the problem. Steaks were just okay and the side dishes were blah. Our wine was good, though! There was a group of 4 next to us who started filming a rap video, before being thrown out and loudly refusing to pay the bill. I will not be back any time soon.
Food was great, our waiter was prompt and polite and we both enjoyed the dinner. However, I have never had to wait on a table with reservations before.
We got the Valentine's Day Surf & Turf special for $119 and it was fantastic—the filet was cooked to perfection and the lobster was sweet and tender. We also got some cocktails that were delicious and some brussel sprouts as a side which were also great.
I took my fiancee here for Valentine's day. Everything was absolutely perfect! Definitely will be back.
This was Valentine’s Day and our first time at E.M. For me, the experience was pretty good. I really liked the French Onion soup and the Del Mar Chef’s choice entree was very good, too. My wife wasn’t as impressed with the Mix Grill option. Calamari wasn’t our favorite, either. Too crunchy and where’s the calamari?😕 They DID pass the test with the famed carrot cake. The caramel on top is bangin!! We got extra caramel to go!😆 We will try it again, one day. We will give Eddie Merlot a 7 out of 10. Ruth Chris is still on top with a 9.5.😉
We had the absolute best waiter with Jason. They were extremely busy and he didn't miss a beat. Appetizer was the filet mignon pot stickers. Not the best to be honest but we would order one of the other amazing apps we had on previous visits. My wife had the crab and corn chowder, it was delicious as usual. I had the ribeye and it was the best that I have had their over many visits. It is always good but this was exceptional. The lobster mashed potatoes and the tempura green beans are a must. Triple chocolate cake for dessert was decent. They definitely need to have bourbon bread pudding or seasonal bread pudding on the dessert menu regularly. Looking forward to going back and will be requesting Jason as our server.
Shane was great. Food was great. Atmosphere was great as always. Nowhere better for me
The food was absolutely fantastic! Best steak I’ve ever eaten. It was well spaced to maintain distancing and the service was stellar.
We always enjoy the meal and service at Eddie Merlot’s. It’s our favorite restaurant.
My wife and I love celebrating our anniversary every year at Eddie Merlot’s. This year we both ordered the Filet Del Mar special. It came with a 4 oz. filet smothered in a delicious crab meat sauce, 4 shrimp, potatoes and a Caesar salad. My wife said it was the best steak she had ever eaten. (Top 3 for me.) We also ordered the sweet potato casserole. So good! About halfway through our meal the manager came to check on us. Upon hearing it was our anniversary, he brought us each a complimentary glass of champagne. Our server, Alex, was so sweet and pleasant. She and the rest of the staff took great care of us all evening. For dessert we enjoyed a piece of their chocolate cake and decaf coffee. Both were amazing! Because it was our anniversary they sent us home with a serving of creme brûlée. So smooth and delicious.
Eddie Merlot’s is not a place we go to very often, simply because of the price. However, when we do visit for that special occasion, we have NEVER been disappointed.
The food was great!!! Server was a little standoffish but other than that it was great as always.
Eddie Merlot's Prime Aged Beef & Seafood - Indianapolis is rated 4.7 stars by 3584 OpenTable diners.
Eddie Merlot's Prime Aged Beef & Seafood - Indianapolis does offer gift cards which you can purchase here https://eddiemerlots.cardfoundry.com/giftcards.php?action=store.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.