Eddie Merlot's Prime Aged Beef & Seafood - Fort Wayne

Starters

• Sweet and Spicy Shrimp$16.00

  Tempura fried shrimp, sweet & spicy sauce, sriracha

• Calamari$18.00

  Tempura fried rings, peppadew peppers, trio of sauces

• Shrimp Cocktail$22.00

  Four jumbo shrimp, fresh horseradish cocktail sauce

• Ahi Tuna Poke*$18.00

  Diced raw tuna, avocado, sesame wonton chips

• Spinach and Artichoke Dip$15.00

  Artichoke, spinach, cream cheese, pita chips

• Maryland Crab Cakes$22.00

  Two jumbo lump crab cakes, corn relish, Cajun remoulade

• Filet Mignon Potstickers$15.00

  Wontons, filet mignon, Asian flavors

• Barbecue Shrimp$24.00

  Four colossal shrimp, cherrywood smoked bacon, fresh horseradish, Southern Comfort barbecue sauce

Oysters by the Half Dozen

Ask your server about today's oyster selections

• Oysters on the Half Shell*$23.00

  Cocktail sauce, mignonette

• Rockefeller$25.00

  Creamed spinach, cherrywood smoked bacon, Pernod, hollandaise, parmesan

• Charbroiled$25.00

  Cajun butter, parmesan, lemon

Cheese and Charcuterie

Ask your server about the chef's available selections

• Gourmet Cheese Plate$17.00

  Chef's selection of four gourmet cheeses

• Charcuterie & Cheese Plate$26.00

  Chef's selection of three meats and three gourmet cheeses

Salads

• Caesar$10.00

  Romaine lettuce, croutons, parmesan, Caesar dressing

• Grilled Romaine Salad$12.00

  Grilled romaine lettuce, gorgonzola crumbles, tomatoes, cherrywood smoked bacon, crispy leeks, ranch dressing

• Classic Wedge$11.00

  Iceberg lettuce wedge, cherrywood smoked bacon, gorgonzola crumbles, tomatoes, blue cheese dressing

• Eddie's House Salad$10.00

  Mixed greens, tomato, cucumbers, red onion, croutons

• Chopped$13.00

  Mixed lettuce, red cabbage, prosciutto, Gruyère, red onion, celery, tomatoes, artichoke, almonds, creamy herb dressing

Soups

• French Onion$11.00

  Four caramelized onions, rich broth, croutons, Gruyère

• King Crab & Corn Bisque$11.00

  King crab, sweet corn, rich cream, king crab garnish

Tarpoly Creek Ranch Wagyu

Eddie Merlot's is the only restaurant in the United States to serve Wagyu beef from the award winning Tarpoly Creek Ranch in South Queensland, Australia

• MS9+ Filet Mignon*

  Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness and flavor not present in domestic cattle

  • 6 oz.$79.00
  • 8 oz.$99.00

• MS7/8+ Ribeye*

  Australian Marble Score equivalents: USDA Choice = MS 1-2; USDA Prime = MS 3-4; Marble Scores 5 and above do not have an equivalent USDA grade, scoring so much higher than domestic cattle, creating richness and flavor not present in domestic cattle

  • 16 oz.$99.00

Lean & Healthy

• Bison Filet*$50.00

  6 oz. Lean and nutrient rich; 195 cal., 36 g. protein, 4.5 g. fat

• Bison Ribeye*$65.00

  18 oz. Bone-in, lean and nutrient rich; 585 cal., 117 g. protein, 13.5 g fat

Eddie's Prime Steaks

• Filet Mignon*

  • 6 oz.$44.00
  • 8 oz.$56.00
  • 10 oz.$65.00

• Trio of Medallions*$65.00

  4 oz. Filet mignon medallions, Oscar-style, peppercorn sauce, bacon gorgonzola cheese

• New Orleans Mixed Grill*$37.00

  4 oz. Filet mignon, blackened shrimp, andouille, mashed potatoes

• Filet del Mar*$39.00

  4 oz. Filet mignon, crab, shrimp, Dijonnaise, fingerling potatoes

• Eddie's Prime Cheeseburger* & Fries$18.00

  Ground fresh from filet, strip, & ribeye steak

• Prime NY Strip*

  • 12 oz.$52.00
  • 16 oz.$62.00

• Prime Ribeye*

  • 16 oz.$69.00

• Prime Bourbon Ribeye*$72.00

  16 oz. Bourbon, brown sugar, onion straws

Enhancements

Enhancement - Sauces

• Hollandaise$3.00

• Béarnaise$3.00

• Peppercorn$3.00

• Creamy Horseradish$3.00

Enhancement - Toppings

• Bacon Gorgonzola Cheese$4.00

• Maxwell Style$16.00

• Oscar Style$15.00

Enhancement - Combinations

• Bacon Wrapped Shrimp$6.00

• Del Mar Style$16.00

• Mixed Grill Style$15.00

• Maryland Crab Cake$11.00

Seafood

• Cedar Plank Salmon$37.00

  Sixty-South, Antarctic, Southern Comfort barbecue glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes

• Yellowfin Tuna*$37.00

  Wild caught, sesame seed crusted, Asian rice, sautéed vegetables

• Mojo Shrimp & Scallops$42.00

  Diver scallops, colossal shrimp, poblano and corn rice, Manchego cheese, micro cilantro

• Sea Bass$48.00

  Maple-apple cider vinaigrette, balsamic glaze, julienne vegetables

Sides

• Baked Potato$8.00

  • Loaded$10.00

• Mashed Potatoes$10.00

• Parmesan Truffle Fries$10.00

• Eddie's Potatoes$10.00

• Sweet Potato Casserole$15.00

• Macaroni and Cheese$10.00

• Tempura Green Beans$10.00

• Creamed Spinach$10.00

• Broccoli$10.00

• Asparagus$13.00

• Tempura Asparagus$13.00

• Wild Mushrooms$16.00

• Eddie's Brussels Sprouts$13.00

Desserts

• Carrot Cake$10.00

• Triple Chocolate Cake$10.00

• Peanut Butter Cup$9.00

• Crème Brûlée$8.00

Desserts for Two

• Vanilla Cognac Brownie$18.00

• Bananas Foster$18.00

Chef's Faves

$42. Includes choice of House or Caesar salad plus one Entrée choice below:

• New Orleans Mixed Grill

• Yellowfin Tuna

• Filet del Mar

• Cedar Plank Salmon